Vanilla Mug Cake Recipe No Egg
This Vanilla Mug Cake Recipe No Egg is a quick, single-serve dessert made in minutes. Combining flour, sugar, baking powder, milk, oil, and vanilla extract, it's mixed in a mug and microwaved to create a soft, fluffy cake. Perfect for satisfying sweet cravings instantly, it’s simple, egg-free, and ideal for late-night or on-the-go treats.
Equipment
- 1 microwave-safe mug (preferably 10–12 oz size to avoid overflow)
- Measuring spoons
- A small whisk or fork
- Microwave oven
Ingredients
- 2 tablespoons granulated sugar
- ¼ cup + 1 ½ teaspoons all-purpose flour
- 3 tablespoons milk any kind – dairy or non-dairy works
- ½ teaspoon pure vanilla extract
- ¼ teaspoon baking powder
- A small pinch of salt
- 2 tablespoons unsalted butter melted
- 1 teaspoon sprinkles optional – for a funfetti twist
Instructions
- Your clean, microwave-safe mug, add the sugar, flour, baking powder, and a dash of salt. Mix well with a fork to evenly distribute everything. This helps avoid any clumps later when the wet ingredients are added.
- Pour in the milk and vanilla extract. Then add the melted butter. Stir thoroughly until you have a smooth batter. Make sure to scrape the sides and bottom of the mug to incorporate all the dry ingredients.
- If you’re making a funfetti-style mug cake, gently fold in the sprinkles. Be careful not to overmix or the color might bleed into the batter.
- Place the mug in the center of the microwave and cook on high for 1 minute and 30 seconds to 2 minutes. Start checking at 90 seconds the cake should rise and look set on top, not wet. Every microwave is slightly different, so you might need to adjust by a few seconds.
- Let the mug cake cool for 1–2 minutes before eating. It will be hot! You can enjoy it straight from the mug or let it cool more and top with whipped cream, ice cream, or more sprinkles.
Notes
This eggless vanilla mug cake is soft, fluffy, and made for satisfying sweet cravings fast. It’s a single-serve dessert that doesn’t require any special ingredients, and it’s easy enough for even kids to help make.
Nutrition Facts Of Vanilla Mug Cake Recipe No Egg
| Nutrition | Amounts |
|---|---|
| Calories | 290 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Carbohydrates | 37g |
| Sugar | 17g |
| Protein | 3g |
| Fiber | 1g |
| Sodium | 150mg |
