Vanilla Mug Cake Recipe
This Vanilla Mug Cake recipe is a quick, single-serving dessert made in the microwave. It combines basic ingredients like flour, sugar, baking powder, milk, oil, and vanilla extract. Mixed in a mug and microwaved for about one minute, it creates a soft, fluffy cake perfect for instant cravings. No eggs or oven needed—just simple, sweet satisfaction.
Equipment
- Microwave-safe mug (8 oz or larger)
- Measuring spoons
- Spoon or small whisk
- Microwave
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon baking powder
- A small pinch of salt
- 3 tablespoons milk use dairy or non-dairy as preferred
- 1½ tablespoons melted butter unsalted
- ¼ teaspoon vanilla extract
Instructions
- Start by adding the flour, sugar, baking powder, and a pinch of salt into your microwave-safe mug. Stir well until all the dry ingredients are combined evenly.
- Pour in the milk, melted butter, and vanilla extract if you’re using it. Mix everything thoroughly with a spoon until you get a smooth batter. Make sure there are no lumps of flour left.
- Place the mug in the microwave and cook on high for 1½ to 2 minutes. Keep an eye on it after the 1-minute mark the cake will raise as it cooks. It’s done when the top looks set and springs back when gently touched.
- Let the mug cake cool for a minute or two before eating. You can enjoy it straight from the mug or top it with a scoop of ice cream, a drizzle of chocolate syrup, or fresh berries.
Notes
This Vanilla Mug Cake Recipe is perfect for a quick dessert craving. You can easily add extras like chocolate chips, vanilla extract, or sprinkles for variety. To make it vegan, use plant-based milk and vegan butter or oil.
