Vanilla Mayonnaise Cake Recipe
The Vanilla Mayonnaise Cake is a moist, tender dessert made without butter or oil. Instead, mayonnaise adds richness and moisture, while enhancing the vanilla flavor. Using pantry staples like flour, sugar, eggs, and vanilla extract, it’s easy to prepare. Perfect for any occasion, this simple, classic cake pairs well with your favorite frosting or fresh fruit.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (or whisk)
- Two 8-inch pans
- Spatula or spoon for folding
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup mayonnaise preferably full-fat
- 1 cup water or buttermilk for a richer flavor
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp vegetable oil optional, for added richness
- 1 egg optional, as mayonnaise already contains eggs, but adds to texture and fluffiness
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C). Grease and flour a 8-inch pans if you’re making layers. For easy removal, you can also line the bottom with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.
- Combine Wet Ingredients: In a large bowl, mix together the mayonnaise, sugar, water (or buttermilk), and vanilla. Stir until everything is smooth and well combined. If you’re adding an egg, whisk it in now.
- Bring Wet and Dry Together: Slowly add the dry ingredients to the wet mixture. Gently fold them together with a spatula or spoon until just combined. Don’t overmix—you want your cake to stay light and fluffy!
- Pour Batter into Pan: Pour the batter into your prepared pan(s). Give the pan a little tap on the counter to release any air bubbles.
- Bake: Pop the cake into the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can frost it, but it’s just as tasty on its own!
Notes
Note: The mayonnaise helps the cake stay super moist and gives it a tender crumb, so make sure to use full-fat mayo for the best result. You can make a simple glaze with powdered sugar, milk, and vanilla if you prefer a lighter topping instead of frosting.
Nutrition Facts Of Vanilla Mayonnaise Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 250-280 kcal |
| Fat | 14-16g |
| Carbohydrates | 35-40g |
| Protein | 2g |
| Fiber | 0-1g |
| Sugar | 25g |
| Sodium | 160-180mg |
