Vanilla Bean Pound Cake Recipe
This vanilla bean pound cake recipe brings together the comforting taste of old-fashioned baking and the fragrant richness of real vanilla. The purpose behind making this vanilla bean pound cake recipe is to share a soft, buttery treat that celebrates the pure flavor of vanilla beans.
Equipment
- Electric mixer or hand whisk
- Mixing bowls
- Measuring cups and spoons
- Rubber spatula
- 9×5 inch loaf pan
- Parchment paper
- Cooling rack
Ingredients
- 4 large eggs
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- ½ cup sour cream
- 1 teaspoon salt
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- 2 tablespoons pure vanilla extract
- 2 teaspoons vanilla bean paste
Instructions
Step 1 – Prepare the Pan and Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray and line with parchment paper for easier removal.
Step 2 – Cream the Butter and Sugar
- In a large mixing bowl, beat the room-temperature butter and sugar together using an electric mixer on medium speed until light and fluffy, about 3–4 minutes. This step helps create a tender crumb.
Step 3 – Add the Eggs and Flavoring
- Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Then mix in the vanilla extract and vanilla bean paste until smooth and aromatic.
Step 4 – Combine Dry Ingredients and Sour Cream
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Begin and end with the dry ingredients. Mix gently until just combined avoid over mixing.
Step 5 – Bake and Cool
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, and then transfer it to a wire rack to cool completely before slicing.
Notes
Note: For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple vanilla glaze. This cake pairs beautifully with fresh berries or a scoop of vanilla ice cream.
Nutrition Facts Of Vanilla Bean Pound Cake Recipe
Calories: 310 | Total Fat: 19g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 240mg | Carbohydrates: 32g | Sugar: 19g | Protein: 5g