Pillsbury Creamy Vanilla Cake Mix
The secret to a super Pillsbury Creamy Vanilla Cake Mix lies in the balance of ingredients and careful preparation. Using the right amount of water, oil, and eggs creates a smooth batter that bakes into a moist, tender cake. Gently mixing ensures the cake rises evenly without becoming dense. Preheating the oven and properly greasing the pan prevents sticking and promotes an even golden color.
Equipment
- 9×13 inch baking pan
- Mixing bowl
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Ingredients
- 1 box 15.25 oz Pillsbury Moist Supreme® Creamy Vanilla Flavored Cake Mix
- 1 cup 240 mL water
- ½ cup 120 mL vegetable oil
- 3 large eggs
Instructions
- Set your oven to 350°F (175°C) to preheat. Prepare your baking pan by greasing it with butter or nonstick spray, then lightly dust it with flour or you can line it with parchment paper instead.
- In a big mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Stir everything together with a whisk or mix on low speed with an electric mixer until the batter is smooth and lump-free.
- Pour the batter into the prepared pan, spreading it evenly. Bake in the oven for 30 to 35 minutes. The cake is done when a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 10 minutes. After that, transfer it to a cooling rack and let it cool completely before adding frosting or serving.
Notes
Nutrition Facts
Calories: 230 kcal | Total Fat: 9 g | Saturated Fat: 1 g | Cholesterol: 40 mg | Sodium: 270 mg | Carbohydrates: 35 g | Sugars: 21 g | Protein: 3 g