Paula Deen Butter Cake Recipe
Paula Deen Butter Cake Recipe is a Southern classic known for its rich, moist texture and decadent flavor. Made with simple ingredients like butter, sugar, and eggs, it’s easy to prepare and perfect for any occasion. Often topped with a cream cheese layer or glaze, this cake delivers a sweet, indulgent treat that’s deeply satisfying.
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Measuring spoons and cups
- 9×13 inch baking pan
- Spatula
- Cooling rack
Ingredients
- 1 package 18 1/4 oz yellow cake mix
- 1 package 8 oz cream cheese, softened
- 4 large eggs
- 16 tablespoons 2 sticks butter, melted and divided
- 1 box 16 oz powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the oven and prepare the pan:
- Set your oven to 325°F (163°C). Lightly grease a 9×13-inch baking pan with butter or nonstick spray and set it aside.
Mix the batter:
- In a large bowl, beat together the yellow cake mix, cream cheese, eggs, and 8 tablespoons (1 stick) of melted butter until the mixture is smooth and creamy.
Pour and bake:
- Pour the batter into the prepared baking pan and spread it evenly. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the glaze:
- While the cake is baking, combine the powdered sugar, vanilla, and the remaining 8 tablespoons (1 stick) of melted butter in a bowl. Mix until smooth and glossy.
Glaze the cake:
- As soon as the cake comes out of the oven, pour the glaze evenly over the hot cake so it seeps in. Let the cake cool on a wire rack before slicing and serving.
Notes
The glaze absorbs into the cake, giving it a rich, buttery sweetness. For an extra touch, you can sprinkle chopped pecans on top before the glaze sets. Store leftovers covered at room temperature for up to 3 days or in the fridge for up to a week.
| Nutrition | Amounts |
|---|---|
| Calories | 450 kcal |
| Fat | 22g |
| Saturated Fat | 13g |
| Carbohydrates | 58g |
| Sugars | 44g |
| Protein | 4g |
