Lemon Poke Cake Recipe
Lemon poke cake carries a bright, sweet-tart taste that feels comforting and familiar. The soft cake absorbs the lemon glaze, creating a moist texture and gentle citrus flavor that reminds many of classic home-baked desserts.This old fashioned cake reflects a time when simple pantry ingredients were turned into dependable treats for family tables. The lemon flavor feels clean and refreshing, balanced by the sweetness of powdered sugar.
Equipment
- Large mixing bowl
- Whisk or electric mixer
- Measuring cups
- 9×13 inch baking pan
- Wooden spoon handle or skewer
- Small bowl
- Spatula
Ingredients
- 1 box 15.25 oz lemon cake mix
- 1 package 3.4 oz instant lemon pudding mix
- 4 large eggs
- ⅓ cup fresh lemon juice
- ½ cup vegetable oil
- ¾ cup water
- 2 cups confectioners’ sugar
Instructions
Prepare the batter
- Preheat the oven to 175°C. In a large bowl, mix the lemon cake mix, lemon pudding mix, eggs, lemon juice, oil, and water until smooth and well combined.
Bake the cake
- Pour the batter into a greased baking pan and bake for about 35 minutes, or until a toothpick inserted in the center comes out clean.
Poke the cake
- Remove the cake from the oven and while it is still warm, poke holes all over the surface using the handle of a wooden spoon or a skewer.
Make the lemon glaze
- In a small bowl, mix the confectioners’ sugar with a few tablespoons of lemon juice (taken from the measured amount) until a pourable glaze forms.
Soak and cool
- Slowly pour the glaze over the cake, letting it sink into the holes. Allow the cake to cool completely before slicing and serving.
Notes
Note: For extra lemon flavor, chill the cake for one hour before serving. This helps the glaze fully absorb and enhances the moist texture.
Nutrition Facts Of Lemon Poke Cake Recipe
Calories: 320 | Carbohydrates: 46g | Sugar: 32g | Fat: 14g | Protein: 4g | Sodium: 310mg