Keto Butter Cake Recipe

Sophia

Keto Butter Cake Recipe is a rich, buttery dessert with a soft, creamy texture and a slightly sweet, nutty flavor from almond flour. The crust is golden and tender, while the filling is smooth, velvety, and lightly sweetened using sugar substitutes, creating a gentle sweetness without sugar spikes.

Key ingredients include almond flour, butter, cream cheese, eggs, and low-carb sugar alternatives. Vanilla adds a fragrant note, while baking powder gives the cake a light rise.

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Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine Keto

Servings 8 servings

Calories 310 kcal

Ingredients

For the Crust:

115 g butter melted
200 g almond flour
100 g granular sugar substitute erythritol, monk fruit blend, etc.
1 tbsp ≈12 g baking powder
1 large egg
¼ tsp ≈1 g salt
1 tsp ≈5 ml vanilla extract

For the Filling:

2 large eggs room temperature
225 g cream cheese softened
90 g powdered sugar substitute
115 g butter softened
½ tsp ≈2.5 ml vanilla extract
Powdered sugar substitute for dusting

Instructions

Prepare the Oven and Pan:

Preheat the oven to 175°C (350°F). Line an 8-inch round cake pan with parchment paper, making sure it covers the bottom and sides.

Make the Crust:

In a bowl, combine melted butter, almond flour, sugar substitute, baking powder, salt, egg, and vanilla extract. Mix until a smooth dough forms. Press the dough evenly into the bottom of the prepared pan.

Bake the Crust:

Bake the crust for 10–12 minutes until lightly golden. Remove from oven and let it cool slightly while preparing the filling.

Prepare the Filling:

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Add the powdered sugar substitute and vanilla extract. Mix until creamy. Then, add eggs one at a time, beating well after each addition until fully incorporated.

Assemble the Cake:

Pour the filling over the pre-baked crust and spread evenly with a spatula. Return the pan to the oven. Bake for 20–25 minutes, or until the filling is set but still slightly jiggly in the center.

Cool and Serve:

Let the cake cool completely at room temperature, then refrigerate for at least 1 hour before slicing. Dust with powdered sugar substitute before serving.

Notes

Nutrition Facts Of Keto Butter Cake Recipe

Calories: 310 kcal | Fat: 28g | Protein: 7g | Carbs: 4g | Fiber: 2g

Keyword Keto Butter Cake Recipe