First, get your oven heating up to 350°F (175°C). While it’s warming, prepare your cake pan by greasing it well and dusting with flour, or just line it with parchment paper so the cake doesn’t stick.

Next, take a big bowl and beat the butter and sugar together. You can use an electric mixer or a hand whisk just keep going until the mix looks light and fluffy. This usually takes around 3 to 4 minutes.

Now, add the eggs one at a time. After each egg, make sure to beat it in well before adding the next. Once all the eggs are in, stir in the vanilla and cream cheese until everything is smooth and mixed.

In another bowl, whisk the flour, baking powder, and salt together. Then, slowly add this dry mix to your butter mixture, alternating with the milk. Start with some flour, then some milk, and keep going until everything is combined. Be gentle but thorough you want a smooth, creamy batter.

Pour the batter into your prepared pan and even out the top with a spatula. Pop it into the oven and bake for about 45 to 50 minutes. You’ll know it’s done when a toothpick stuck in the center comes out clean.

When it’s finished baking, let the cake sit in the pan for about 10 minutes. Then, carefully move it to a wire rack to cool completely before you dig in. Enjoy!