French Butter Cake Recipe
This French butter cake recipe delivers a rich, buttery flavor balanced by gentle sweetness and a soft, tender texture. The cake melts in the mouth, offering a delicate, slightly golden crust that enhances the flavor.Key ingredients include unsalted butter, granulated sugar, eggs, all-purpose flour, milk, baking powder, salt, and a touch of vanilla extract. Butter provides richness, eggs give structure, and milk ensures moisture.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
- 9-inch round
- Cooling rack
Ingredients
- 2 large eggs
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1½ cups all-purpose flour
- ½ cup milk
- ¼ teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Set the oven to 350°F (175°C). Grease a 9-inch cake pan with butter and lightly dust it with flour, or line it with parchment paper.
- Beat softened butter and sugar together until the mixture turns light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk flour, baking powder, and salt together. Add this dry mixture to the butter mixture, alternating with milk, starting and finishing with the flour. Stir gently until smooth and free of lumps.
- Pour the batter into the prepared pan and level the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake rest in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve plain or with fruit, tea, or coffee.
Notes
Notes: Ensure butter is at room temperature for smooth mixing. You can dust the top with powdered sugar or lightly brush with apricot glaze for a classic French touch.
Nutrition Facts Of French Butter Cake Recipe
Calories: 320 kcal | Protein: 4 g | Carbohydrates: 30 g | Fat: 20 g | Saturated Fat: 12 g | Sugars: 18 g