Frank And Louie’s Butter Cake Recipe
The secret to making Frank and Louie’s Butter Cake recipe exceptionally moist and flavorful lies in the cream cheese layer and the melted butter in the batter.The cream cheese adds richness and a subtle tang that keeps the cake from being too sweet, while the melted butter creates a tender, soft crumb. Brushing the top with extra eggs gives a glossy, golden finish that makes the cake visually appealing.
Equipment
- Mixing bowls (2–3)
- Electric mixer (or whisk)
- Measuring cups and spoons
- 9×13 inch baking pan
- Spatula
- Cooling rack
Ingredients
For the Cake:
- 1 box 15.25 oz yellow cake mix
- 1 stick 1/2 cup butter, melted
- 3 large eggs beaten
- 8 oz cream cheese softened
- 2 cups powdered sugar
- 2 large eggs for topping
- 1 teaspoon vanilla extract
For the Buttercream Frosting:
- 1 cup unsalted butter softened
- 3 –4 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 tablespoon heavy cream or milk
- A pinch of salt
Instructions
- Warm the oven to 350°F (175°C). Lightly grease a 9×13-inch pan so the cake doesn’t stick. Mix the cake batter by blending the yellow cake mix with melted butter and three beaten eggs until smooth.
- For the cream cheese layer, beat softened cream cheese with two cups of powdered sugar and a teaspoon of vanilla extract until creamy.
- Spread half of the cake batter in the prepared pan. Carefully layer the cream cheese mixture over it, and then cover with the remaining batter.
- Beat two more eggs in a small bowl and gently brush them over the top of the batter. This helps the cake develop a light golden sheen.
- Bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Let the cake rest in the pan on a wire rack for 15 to 20 minutes.
- While the cake cools, prepare the frosting. Beat one cup of softened butter, adding three to four cups of powdered sugar gradually. Stir in two teaspoons of vanilla extract, one tablespoon of heavy cream, and a small pinch of salt. Keep mixing until smooth and fluffy. Adjust sugar or cream for the texture you like.
- After the cake has cooled completely, spread the frosting evenly
Notes
Notes: This cake is rich, buttery, and perfect for celebrations. Chill the cream cheese mixture slightly if it’s too soft for easier spreading.
Nutrition Facts Of Frank And Louie’s Butter Cake Recipe
Calories: 450 kcal | Fat: 22g | Carbohydrates: 60g | Protein: 4g | Sugar: 45g