Dutch Butter Cake Recipe
Dutch butter cake recipe, known in the Netherlands as boterkoek, is a traditional sweet that celebrates the pure richness of butter and the comfort of home baking. This dutch butter cake recipe is created from a passion for discovering new tastes and sharing old favorites in a simple, delightful way.
Equipment
- Mixing bowl
- Electric mixer or wooden spoon
- Measuring cups and spoons
- 9-inch round baking pan (or square pan)
- Pastry brush
- Knife (for scoring the top)
Ingredients
- 1 cup 225 g unsalted butter, softened
- 1 cup 200 g granulated sugar
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 cups 250 g all-purpose flour
- Pinch of salt
- 1 egg divided most for dough, a little for brushing the top
Instructions
Step 1 – Cream the Butter and Sugar
- In a large bowl, beat the softened butter and sugar together until light and creamy. Add the vanilla sugar (or extract) and lemon zest, mixing until smooth.
Step 2 – Add the Egg and Dry Ingredients
- Reserve about 1 tablespoon of the beaten egg for brushing later. Add the remaining egg to the butter mixture, then mix in the flour and salt until a soft, thick dough forms.
- Step 3 – Press the Dough into the Pan
- Lightly butter the baking pan, and then press the dough evenly into the bottom using your hands or the back of a spoon. Smooth out the top.
Step 4 – Brush and Score
- Brush the top with the reserved egg. Use a knife to gently score a crisscross (crosshatch) pattern on the surface this gives the traditional look once baked.
Step 5 – Bake and Cool
- Bake in a preheated oven at 350°F (175°C) for about 30–35 minutes, or until golden brown around the edges. Let it cool completely in the pan before slicing into wedges or squares.
Notes
Notes: For the best texture, don’t over mix the dough once you add the flour it should stay dense and rich. Boterkoek keeps well in an airtight container for several days and can also be frozen.
Nutrition Facts Of Dutch Butter Cake Recipe
Calories: 290 | Fat: 17 g | Saturated Fat: 10 g | Carbohydrates: 33 g | Sugar: 17 g | Protein: 3 g | Sodium: 60 mg