This Duncan Hines French Vanilla Cake Mix recipes delivers a moist, tender cake with a rich French vanilla flavor every time. The steps are straightforward, requiring only a few ingredients and minimal effort.The batter mixes easily, bakes evenly, and produces a light, fluffy texture without the need for complicated techniques. It consistently rises well, making it easy to serve or decorate.
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan with oil or nonstick spray, then dust it lightly with flour to keep the cake from sticking.
Mix the wet ingredients
In a large bowl, combine 1 cup of water, 3 large eggs, and 1/2 cup of vegetable oil. Whisk them together until the mixture is smooth and uniform.
Add the cake mix
Slowly add the Duncan Hines French Vanilla Cake Mix to the wet ingredients. Stir by hand or use an electric mixer on low speed for about 2 minutes, making sure everything is well combined and smooth.
Bake the cake
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and serve
Let the cake sit in the pan for 10 minutes after baking. Then either transfer it to a cooling rack or leave it in the pan until it cools completely. Once cooled, you can frost it or serve it as is.
Notes
Notes: For extra flavor, you can add 1 teaspoon vanilla extract or a pinch of salt. Frost with buttercream or whipped cream for a richer dessert. Make sure your oven is preheated for even baking.
Nutrition Facts Of Duncan Hines French Vanilla Cake Mix Recipes