Duncan Hines Butter Golden Cake Mix Recipes
Duncan Hines Butter Golden Cake Mix Recipes Mix is a versatile base for delicious desserts. It creates moist, rich cakes with a buttery flavor. Popular recipes include poke cakes, bundt cakes, and layered treats. Just add eggs, water, and butter or oil. Customize with pudding, fruit, chocolate chips, or frosting for easy, crowd-pleasing desserts perfect for any occasion.
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Whisk or electric mixer
- 9×13 inch baking pan (or similar size)
- Spatula
- Oven
Ingredients
- 2 tablespoons brown sugar firmly packed
- 1 package 15.25 oz Duncan Hines® Classic Butter Golden Cake Mix
- 1 cup sour cream
- 2 teaspoons ground cinnamon
- 1 cup finely chopped pecans
- 1/3 cup vegetable oil
- 4 large eggs
- 1/4 cup water
- 1/2 cup Duncan Hines® Creamy Vanilla Frosting
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan to prevent sticking.
- In a large mixing bowl, combine the cake mix, brown sugar, sour cream, cinnamon, pecans, vegetable oil, eggs, and water. Beat with an electric mixer or whisk until all ingredients are well blended and smooth.
- Pour the batter into the prepared baking pan, spreading evenly. Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and let it cool completely on a wire rack. Once cooled, spread the Duncan Hines® Creamy Vanilla Frosting evenly over the top. Slice and serve.
Notes
For extra crunch, toast the pecans lightly before chopping. You can also add a sprinkle of cinnamon sugar on top before frosting for a little extra flavor and texture. This cake keeps well stored in an airtight container at room temperature for up to 3 days.
| Nutrition | Amount |
|---|---|
| Calories | 320 |
| Fat | 18g |
| Carbohydrates | 35g |
| Protein | 4g |
| Sugar | 22g |
