Chocolate Dump Cake Recipe
Chocolate cake mix provides the foundation, giving the dessert structure and a sweet, rich cocoa flavor. Instant chocolate pudding adds a creamy, smooth texture that keeps the cake moist and deepens the chocolate intensity.Milk brings the ingredients together, forming a soft, tender batter that bakes into a slightly gooey and indulgent cake. The taste is rich and chocolate, offering a balance of sweetness and creaminess.
Equipment
- 9×13-inch baking dish
- Mixing bowl
- Whisk or spoon
- Measuring cup
Ingredients
- 1 box about 15.25 oz dry chocolate cake mix
- 1 package 3.9 oz instant chocolate pudding mix
- 1 cup milk
Instructions
- First, preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray so the cake won’t stick.
- Next, take a large mixing bowl and combine the dry chocolate cake mix with the instant chocolate pudding mix. Gradually add the milk while stirring, making sure the mixture becomes smooth and fully blended with no lumps.
- Once your batter is ready, pour it into the prepared baking dish and spread it out evenly. Place the dish in the oven and bake for 35 to 40 minutes. Check for doneness by inserting a toothpick in the center it should come out mostly clean.
- After baking, let the cake cool for about 5 to 10 minutes. Cut it into squares and serve warm. You can enjoy it as is, or add a scoop of ice cream or a dollop of whipped cream for extra indulgence.
Notes
Notes: For extra richness, top with chocolate chips or a drizzle of chocolate syrup before baking. Serve warm with whipped cream or ice cream for a delicious treat.
Nutrition Value Of Chocolate Dump Cake Recipe
Calories: 290 | Fat: 8 g | Carbohydrates: 52 g | Protein: 5 g | Sugar: 36 g