Chocolate Chip Banana Cake Recipe
This chocolate chip banana cake recipe offers a rich, moist texture with a natural sweetness from ripe bananas, balanced by the deep, slightly bitter notes of semi-sweet chocolate chips. Each slice is tender and soft, with a subtle buttery flavor and hints of vanilla.The ingredients include all-purpose flour, unsalted butter, eggs, brown and granulated sugar, mashed bananas, milk, chocolate chips, baking soda, salt, and vanilla extract.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Wooden spoon or electric mixer
- 9×13-inch baking pan (or equivalent)
- Spatula
- Fork or potato masher (for bananas)
Ingredients
- 150 g unsalted butter softened (⅔ cup)
- 3 large eggs
- 375 g all-purpose flour 3 cups
- 1 ½ tsp baking soda
- 170 g chocolate chips 1 cup
- 360 ml milk 1 ½ cups
- 110 g brown sugar ½ cup
- 200 g granulated sugar 1 cup
- 320 g mashed bananas about 4 medium bananas, 1 ⅓ cups
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
Preheat oven and prepare pan:
- Preheat your oven to 175°C (350°F). Grease and lightly flour a 9×13 inch baking pan, or line it with parchment paper.
Mix wet ingredients:
- In a large bowl, beat the softened butter with brown and granulated sugar until creamy. Add the eggs one at a time, mixing well after each. Stir in the mashed bananas and vanilla extract.
Combine dry ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
Add chocolate chips and bake:
- Fold in the chocolate chips gently. Pour the batter into the prepared pan, spreading it evenly. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve:
- Let the cake cool in the pan for 10–15 minutes, and then transfer to a cooling rack. Slice into squares and serve warm or at room temperature.
Notes
Nutrition Facts Of Chocolate Chip Banana Cake Recipe
Calories: 320 kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Fiber: 2g | Sugar: 28g