First things first, get your oven warmed up to 350°F (175°C). While that’s heating, grab a 9-inch round cake pan. Lightly grease it with some butter or oil, then sprinkle a little flour over it or if you prefer, line it with parchment paper. This little step will save you from any sticky situations later!

In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. I like to take a moment here to really enjoy those warm spices they make the kitchen smell amazing! Set this mix aside for now.

Now, in a larger bowl, whisk together the sugar and oil until they’re nicely combined. Add your eggs one at a time, beating well after each one this helps make the cake super fluffy. Stir in the vanilla extract and applesauce until everything is smooth and inviting.

Time to fold in those shredded carrots and chopped nuts. These add such great texture and flavor! Slowly add your dry ingredients into the wet mixture, folding gently until just combined. Don’t overdo it here you want your cake to stay nice and tender.

Pour the batter into your prepared pan and spread it out evenly. Pop it into the oven and bake for about 40-45 minutes. You’ll know it’s done when a toothpick comes out clean if you can resist peeking!

Let the cake cool in the pan for 10 minutes before transferring it to a rack to cool completely. Then, dig in and enjoy every bite!