Butter Pecan Ice Cream Cake Recipe
Butter pecan ice cream cake recipe delivers a delightful mix of textures and flavors that make it irresistible. The buttery, crisp crust supports creamy, nut-studded ice cream while caramel adds a rich, sweet touch.Toasted pecans give crunch and a warm, nutty flavor that contrasts beautifully with the smooth ice cream. Whipped cream and optional fudge or extra nuts add layers of indulgence without being heavy.
Equipment
- 9-inch round cake pan
- Mixing bowls
- Spoon or spatula
- Measuring cups and spoons
- Saucepan (optional, for warming caramel)
Ingredients
- 1 ½ cups graham cracker crumbs or gingersnap/vanilla wafer crumbs
- 4 tablespoons unsalted butter melted
- 2 tablespoons sugar
- 1 quart butter pecan ice cream slightly softened
- ½ cup pecans toasted and chopped
- 1 cup whipped cream
- 3 –4 tablespoons caramel sauce
- Extra chopped pecans or fudge drizzle for topping
Instructions
Prepare the crust:
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture evenly into the bottom of a 9-inch round cake pan to form the crust. Chill in the freezer for 10 minutes to set.
Add the ice cream layer:
- Spread the slightly softened butter pecan ice cream over the chilled crust, smoothing the top with a spatula. Sprinkle the toasted, chopped pecans evenly over the ice cream.
Freeze the base layer:
- Place the pan in the freezer for at least 2 hours, or until the ice cream layer is firm.
Top with whipped cream and caramel:
- Once the ice cream layer is firm, spread whipped cream over the top. Drizzle caramel sauce over the whipped cream and gently swirl with a knife for a marbled effect.
Add finishing touches:
- Sprinkle extra chopped pecans or a fudge drizzle on top for garnish.
Freeze and serve:
- Return the cake to the freezer for another 1–2 hours to set completely. Before serving, let it sit at room temperature for 5–10 minutes for easier slicing.
Notes
Notes: Use softened ice cream for easier spreading. You can swap graham crackers with gingersnap or vanilla wafer crumbs for a different flavor. Freeze the cake until firm before serving to make clean slices.
Calories: 320 | Fat: 18g | Carbohydrates: 36g | Protein: 4g | Sugar: 24g
