Butter Pecan Cake Mix Recipes
Butter pecan cake mix recipes offer a rich, nutty flavor with minimal effort. Using a boxed mix as the base, these recipes often include ingredients like eggs, oil, milk, and chopped pecans to enhance taste and texture. Perfect for holidays or gatherings, butter pecan cakes are moist, flavorful, and easy to customize with frostings, glazes, or extra nuts.
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- 9×13 inch baking pan
- Measuring cups and spoons
- Oven
- Cooling rack
Ingredients
- 1 box 15.25 oz Butter Pecan Cake Mix
- 3 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- ½ cup water
- 1 tsp vanilla extract
- 1 cup chopped pecans
For the Cream Cheese Frosting:
- 1 cup unsalted butter softened
- 12 oz cream cheese softened
- 1 ½ tsp vanilla extract
- 5 cups powdered sugar
- Toasted pecans for decorating
Instructions
Preheat the Oven and Prepare the Pan
- Set the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
Combine Cake Ingredients
- In a large mixing bowl, add the butter pecan cake mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix on medium speed for about 2 minutes, making sure to scrape the sides of the bowl. Stir in the chopped pecans by hand.
Bake the Cake
- Pour the batter into the prepared pan and level the surface. Bake for 32 to 38 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
Prepare the Frosting
- While the cake cools, beat the softened butter and cream cheese together until smooth and fluffy (about 2–3 minutes). Add the vanilla extract. Gradually mix in the powdered sugar, one cup at a time, until the frosting is smooth and creamy.
Frost the Cake
- Once the cake is completely cooled, spread the frosting evenly over the top. Avoid frosting if the cake is still warm.
Add Toppings and Serve
- Top with toasted pecans. Cut into squares and serve at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
| Nutrition | Amounts |
|---|---|
| Calories | 530 kcal |
| Fat | 30g |
| Carbohydrates | 61g |
| Protein | 5g |
| Sugar | 45g |
| Fiber | 1g |
