5 Ingredient Carrot Cake Recipe
This 5 ingredient carrot cake recipe is simple, quick, and delicious. Made with basic ingredients like grated carrots, eggs, flour, sugar, and oil, it delivers a moist and flavorful cake without the fuss. Perfect for beginner bakers or when you're short on time, this recipe proves you don’t need a long list to enjoy a homemade treat.
Equipment
- Mixing bowl
- Whisk or spoon
- Grater
- Measuring cups and spoons
- 8-inch round cake tin
- Baking paper or non-stick spray
- Oven
Ingredients
- 2 cups grated carrots about 2 large carrots
- 1½ cups self-raising flour
- ¾ cup sugar white or brown sugar, depending on your preference
- 2 large eggs
- ½ cup vegetable oil such as sunflower or canola oil
Instructions
- Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch cake tin with baking paper or lightly coat with non-stick spray. Grate the carrots and set them aside.
- In a large bowl, whisk together the eggs and vegetable oil until smooth and combined. You don’t need a mixer just a whisk or spoon will do.
- Add the sugar to the wet mixture and stir until it dissolves slightly. Next, fold in the grated carrots. Once mixed, sift in the self-raising flour and gently mix until no dry spots remain. Don’t overmix—just until everything is combined.
- Pour the batter into your prepared tin and smooth the top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let it cool in the tin for 10 minutes before transferring to a wire rack to cool completely. Serve as is or top with a simple cream cheese frosting if desired.
Notes
This is a basic, no-fuss carrot cake recipe. You can enhance it by adding spices like cinnamon or nutmeg, or stir in chopped nuts or raisins if desired. Serve plain, dusted with icing sugar, or topped with a simple cream cheese frosting for extra indulgence.
Nutrition Facts Of 5 Ingredient Carrot Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 230 kcal |
| Fat | 10g |
| Carbohydrates | 32g |
| Sugars | 18g |
| Protein | 4g |
| Fiber | 1.5g |
