Vanilla mayonnaise cake is a moist, tender cake that uses mayonnaise in place of some or all of the oil and eggs typically found in traditional cakes.
The mayonnaise creates a rich texture and a soft, delicate crumb while the vanilla extract adds a subtle, sweet flavor. The cake is easy to prepare, taking just about 10 minutes to mix the ingredients, with baking time around 30-35 minutes.
After cooling, it’s ready to serve either on its own or topped with frosting or powdered sugar. The result is a deliciously moist cake that’s perfect for any casual occasion or as an everyday treat.
Vanilla Mayonnaise Cake Recipe
The vanilla mayonnaise cake recipe is a rich, moist dessert that replaces traditional oil and eggs with mayonnaise, giving the cake a soft, tender crumb and a delicate flavor.
This vanilla mayonnaise cake recipe has a simple recipe that results in a surprisingly flavorful treat. The key ingredient, mayonnaise, adds moisture and helps create a light texture, making it perfect for those who want a quick, easy, and delicious cake.
The vanilla mayonnaise cake recipe calls for basic pantry ingredients such as all-purpose flour, sugar, baking soda, and salt, combined with mayonnaise, vanilla extract, and water or milk.
After mixing, the batter is poured into a greased pan and baked until golden brown. Once cooled, the cake can be enjoyed as is or frosted for extra sweetness. It’s perfect for any occasion, from casual family dinners to special celebrations.
How To Prepare Vanilla Mayonnaise Cake Recipe?
Recipe Information
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Course: Dessert / Cake
Difficulty: Easy
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Two 8-inch pans
- Spatula or spoon for folding
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup mayonnaise (preferably full-fat)
- 1 cup water (or buttermilk for a richer flavor)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp vegetable oil (optional, for added richness)
- 1 egg (optional, as mayonnaise already contains eggs, but adds to texture and fluffiness)
Instructions
1. Preheat the Oven: Heat your oven to 350°F (175°C). Grease and flour a 8-inch pans if you’re making layers. For easy removal, you can also line the bottom with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.
3. Combine Wet Ingredients: In a large bowl, mix together the mayonnaise, sugar, water (or buttermilk), and vanilla. Stir until everything is smooth and well combined. If you’re adding an egg, whisk it in now.
4. Bring Wet and Dry Together: Slowly add the dry ingredients to the wet mixture. Gently fold them together with a spatula or spoon until just combined. Don’t overmix—you want your cake to stay light and fluffy!
5. Pour Batter into Pan: Pour the batter into your prepared pan(s). Give the pan a little tap on the counter to release any air bubbles.
6. Bake: Pop the cake into the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can frost it, but it’s just as tasty on its own!
Note: The mayonnaise helps the cake stay super moist and gives it a tender crumb, so make sure to use full-fat mayo for the best result. You can make a simple glaze with powdered sugar, milk, and vanilla if you prefer a lighter topping instead of frosting.
Nutrition Facts Of Vanilla Mayonnaise Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 250-280 kcal |
| Fat | 14-16g |
| Carbohydrates | 35-40g |
| Protein | 2g |
| Fiber | 0-1g |
| Sugar | 25g |
| Sodium | 160-180mg |
Health Benefits
The vanilla mayonnaise cake recipe, while a delicious treat, doesn’t offer many direct health benefits as it’s a dessert that’s typically higher in sugar and fat. However, there are a few indirect benefits you could consider:
◆ Satisfaction in Moderation: Enjoying a piece of cake can contribute to mental well-being by satisfying your sweet tooth and offering a moment of indulgence, which can improve mood when enjoyed occasionally.
◆ Source of Energy: The sugar and carbohydrates in the cake provide a quick source of energy, making it a suitable choice for a post-meal dessert or a snack when you’re in need of a pick-me-up.
◆ Eggs in Mayonnaise: If using full-fat mayonnaise, the eggs in it contribute some protein, which helps with muscle repair and body function.
Why My Recipe Works
Your vanilla mayonnaise cake recipe works because the mayonnaise acts as a key ingredient that replaces oil and eggs, contributing to the cake’s moistness and tender crumb.
Mayonnaise is essentially an emulsion of oil and eggs, which means it helps bind the ingredients together and creates a rich, smooth texture. The baking soda and powder provide the necessary lift, while the vanilla extract adds that signature flavor.
The combination of these simple ingredients, along with the cake’s quick preparation and baking time, ensures a consistently soft, flavorful, and easy-to-make dessert.
Why Should You Make This Recipe
You should make this vanilla mayonnaise cake recipe because it’s incredibly easy to prepare, requires minimal ingredients, and produces a moist, tender cake every time.
The use of mayonnaise creates a soft crumb, ensuring the cake stays fresh longer. It’s perfect for busy days or when you want a simple yet delicious dessert without the need for complex techniques.
The delicate vanilla flavor is versatile enough to pair with any frosting or topping of your choice. Whether for a family gathering or a cozy treat, this vanilla mayonnaise cake recipe is a guaranteed hit!
My Tips Tips For Success!
Here are tips for success when making vanilla mayonnaise cake recipe:
➢ Use Full-Fat Mayonnaise: For the best texture and moisture, use full-fat mayonnaise instead of light or fat-free versions. It adds richness and helps the cake stay tender.
➢ Measure Ingredients Accurately: Proper measurements ensure a balanced batter. Use a kitchen scale for precision, especially with flour and sugar.
➢ Don’t Overmix the Batter: Mix until just combined to avoid a dense cake. Overmixing can cause the cake to become tough.
➢ Room Temperature Ingredients: Make sure your mayonnaise and any liquids (water or milk) are at room temperature for smooth, lump-free batter.
➢ Test for Doneness: Check the cake by inserting a toothpick in the center. It should come out clean or with a few moist crumbs.
➢ Cool Completely Before Frosting: Allow the cake to cool completely before adding any frosting or toppings. This prevents melting and ensures a clean, neat finish.
My Favorite Ways To Serve It Up
Here are some of my favorite ways to serve up vanilla mayonnaise cake recipe:
➤ Classic with Buttercream: A simple layer of vanilla buttercream frosting is the perfect match for this moist cake. Add a sprinkle of colorful sprinkles for extra fun!
➤ Dusting of Powdered Sugar: For a lighter touch, dust the top with powdered sugar. This keeps it simple yet elegant, letting the cake’s flavor shine.
➤ Whipped Cream and Berries: Serve slices with a dollop of fresh whipped cream and a handful of berries (strawberries, raspberries, or blueberries). The freshness complements the cake’s rich texture.
➤ Chocolate Ganache: If you’re in the mood for something extra indulgent, drizzle a smooth chocolate ganache over the cake for a sweet contrast to the vanilla.
➤ Warm with Ice Cream: Heat a slice and serve it with a scoop of your favorite ice cream for a comforting dessert that’s both warm and cool.
Layered with Fruit: For a twist, layer the cake with fruit jam or preserves, like strawberry or apricot, for a fruity contrast and extra sweetness.
How To Store Leftovers
To store leftovers of your vanilla mayonnaise cake recipe, allow it to cool completely before storing to avoid moisture buildup.
Wrap the vanilla mayonnaise cake recipe tightly in plastic wrap or aluminum foil, or place it in an airtight container to preserve freshness. If the cake is frosted, refrigerate it to keep the frosting intact and prevent it from spoiling.
For an unfrosted vanilla mayonnaise cake recipe, you can store it at room temperature for up to 2-3 days, or refrigerate it for up to 4 days.
For longer storage, freezing the vanilla mayonnaise cake recipe is an option, keeping it fresh for up to 3 months.
(FAQs) about Vanilla Mayonnaise Cake
Can I use light mayonnaise instead of regular mayonnaise?
It’s best to use full-fat mayonnaise for the best texture and moisture. Light mayo may not provide the same richness and could affect the cake’s consistency.
Can I make this cake ahead of time?
Yes! The cake can be made a day or two in advance and stored in an airtight container. It actually tends to get even more moist and flavorful after resting.
Can I freeze Vanilla Mayonnaise Cake?
Absolutely! Wrap the cooled cake in plastic wrap and foil, then freeze it for up to 3 months. Thaw at room temperature before serving.
Can I add other flavors to this cake?
Yes, you can! Try adding almond extract, citrus zest, or even a bit of cocoa powder for a chocolate variation.
Is this cake gluten-free?
No, this recipe calls for all-purpose flour. However, you can swap it with a gluten-free flour blend for a gluten-free version, but make sure to also check the other ingredients for any hidden gluten.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Also, the edges of the cake should start pulling away from the pan.
Conclusion
The vanilla mayonnaise cake recipe is an easy and delicious dessert that delivers rich flavor and moist texture with minimal effort.
Using mayonnaise instead of traditional oils and eggs makes this cake unique and incredibly soft. Whether you enjoy it plain or with frosting, it’s sure to be a hit at any occasion.
The simplicity of the ingredients and the quick preparation time make it a go-to recipe for anyone looking to bake something both flavorful and fuss-free.
I hope you’ll give vanilla mayonnaise cake recipe a try and enjoy the delicious results!
More Vanilla Cake Recipes You’ll Love
Sourdough Vanilla Cake Recipe [Starter Discard]
Best Vegan Vanilla Cake Recipe [With Frosting]
Super Easy Vanilla Mug Cake Recipe No Egg
Vanilla Cake With Buttermilk Recipe [Best Homemade]
Classic Vanilla Sheet Cake Recipe
Vanilla Mayonnaise Cake Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer (or whisk)
- Two 8-inch pans
- Spatula or spoon for folding
- Cooling rack
- Toothpick (for testing doneness)
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup mayonnaise preferably full-fat
- 1 cup water or buttermilk for a richer flavor
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp vegetable oil optional, for added richness
- 1 egg optional, as mayonnaise already contains eggs, but adds to texture and fluffiness
Instructions
- Preheat the Oven: Heat your oven to 350°F (175°C). Grease and flour a 8-inch pans if you’re making layers. For easy removal, you can also line the bottom with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set it aside.
- Combine Wet Ingredients: In a large bowl, mix together the mayonnaise, sugar, water (or buttermilk), and vanilla. Stir until everything is smooth and well combined. If you’re adding an egg, whisk it in now.
- Bring Wet and Dry Together: Slowly add the dry ingredients to the wet mixture. Gently fold them together with a spatula or spoon until just combined. Don’t overmix—you want your cake to stay light and fluffy!
- Pour Batter into Pan: Pour the batter into your prepared pan(s). Give the pan a little tap on the counter to release any air bubbles.
- Bake: Pop the cake into the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. You can frost it, but it’s just as tasty on its own!
Notes
Nutrition Facts Of Vanilla Mayonnaise Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 250-280 kcal |
| Fat | 14-16g |
| Carbohydrates | 35-40g |
| Protein | 2g |
| Fiber | 0-1g |
| Sugar | 25g |
| Sodium | 160-180mg |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.