Classic Paula Deen Butter Cake Recipe

Paula Deen butter cake recipe is a classic Southern dessert known for its rich, creamy texture and buttery flavor. Having made this cake many times over the years, I appreciate its moist crumb and how the cream cheese adds a subtle tang.

This Paula Deen butter cake recipe stands out because of the smooth frosting made with melted butter and powdered sugar, which soaks slightly into the warm cake.

I chose to make this Paula Deen butter cake recipe because it consistently delivers comforting sweetness and holds a special place in family gatherings.

Now, I will guide you step-by-step through the process of making PPaula Deen butter cake recipe.

Why This Recipe Is A Must-Try?

This Paula Deen Butter Cake recipe is a must-try because it combines simple ingredients into a rich, moist cake that feels homemade and comforting.

The addition of cream cheese in the batter gives it a subtle tang and extra softness, while the buttery glaze poured over the warm cake melts in perfectly, creating layers of flavor and texture.

It’s a dessert that brings people together, offering a taste that’s both nostalgic and satisfying. This recipe delivers consistent results, making it easy to bake for family gatherings or whenever a special treat is needed.

How To Prepare Paula Deen Butter Cake Recipe?

To make Paula Deen butter cake recipe just right, let’s walk through each step carefully. I’ll explain everything clearly and share helpful tips along the way.

 I’ll also mention some kitchen tools that make baking easier, but don’t worry if you don’t have them all. Use what you have, and you’ll still enjoy a rich, buttery, delicious Paula Deen butter cake recipe!

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 1 hour

Course: Dessert

Difficulty: Easy

Cuisine: American Southern

Yield: 12 servings

Kitchen Utensils Needed

• Mixing bowls
• Electric mixer or hand whisk
• Measuring spoons and cups
• 9×13-inch baking pan
• Spatula
• Cooling rack

Ingredients

• 1 package (18 1/4 oz) yellow cake mix
• 1 package (8 oz) cream cheese, softened
• 4 large eggs
• 16 tablespoons (2 sticks) butter, melted and divided
• 1 box (16 oz) powdered sugar
• 1 teaspoon vanilla extract

How To Make Paula Deen Butter Cake Recipe

1. Preheat the oven and prepare the pan:

Set your oven to 325°F (163°C). Lightly grease a 9×13-inch baking pan with butter or nonstick spray and set it aside.

2. Mix the batter:

In a large bowl, beat together the yellow cake mix, cream cheese, eggs, and 8 tablespoons (1 stick) of melted butter until the mixture is smooth and creamy.

3. Pour and bake:

Pour the batter into the prepared baking pan and spread it evenly. Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the glaze:

While the cake is baking, combine the powdered sugar, vanilla, and the remaining 8 tablespoons (1 stick) of melted butter in a bowl. Mix until smooth and glossy.

5. Glaze the cake:

As soon as the cake comes out of the oven, pour the glaze evenly over the hot cake so it seeps in. Let the cake cool on a wire rack before slicing and serving.

Note

The glaze absorbs into the cake, giving it a rich, buttery sweetness. For an extra touch, you can sprinkle chopped pecans on top before the glaze sets. Store leftovers covered at room temperature for up to 3 days or in the fridge for up to a week.

Nutrition Facts Of Paula Deen Butter Cake Recipe

Nutrition	Amounts
Calories	450 kcal
Fat	22g
Saturated Fat	13g
Carbohydrates	58g
Sugars	44g
Protein	4g

Why My Recipe Works

My Paula Deen butter cake recipe works because it balances rich ingredients like cream cheese and melted butter with a simple yellow cake mix, creating a moist and tender crumb every time.

The technique of pouring a warm buttery glaze over the hot cake allows the sweetness to soak in deeply, enhancing flavor and texture. The step-by-step process ensures even mixing and baking, preventing dryness or heaviness.

Using softened cream cheese adds creaminess without overpowering the cake, while the gradual melting and division of butter helps maintain moisture. This combination results in a reliably delicious cake that stays soft and flavorful.

How Can I Serve This Recipe

This Paula Deen butter cake recipe is great served simply on its own, allowing the rich buttery flavor to shine. Cut it into generous slices and place on a dessert plate for easy serving.

For a special touch, add fresh fruit like sliced strawberries or a spoonful of fruit compote. A light dusting of powdered sugar can also enhance the presentation.

This Paula Deen butter cake recipe pairs nicely with a glass of cold milk or a warm cup of coffee. It can be served chilled or at room temperature, making it flexible for any time of day or event.

Tips For Best Results

1. Soften the cream cheese fully before mixing to help it blend evenly into the batter.

2. Measure the butter carefully and melt it gently to avoid burning or separating.

3. Beat the batter on low speed at first, then increase slightly to prevent air bubbles and ensure smooth texture.

4. Apply the glaze immediately after baking while the cake is hot so it absorbs properly.

5. Allow the cake to rest for at least 30 minutes after glazing to let flavors settle and improve slicing.

Variations

Here are five tasty variations to try with Paula Deen butter cake recipe:

➤ Pecan Butter Cake: Add 1 cup of chopped pecans to the batter or sprinkle them on top of the glaze for a crunchy texture and nutty flavor.

➤ Lemon Butter Cake: Substitute 1 teaspoon of vanilla with 1 tablespoon of fresh lemon juice and add lemon zest to the batter for a bright, citrus twist.

➤ Chocolate Butter Cake: Mix ¼ cup of cocoa powder into the cake mix and add chocolate chips to the batter for a rich chocolate version.

➤ Coconut Butter Cake: Fold in ½ cup of shredded coconut into the batter and sprinkle some toasted coconut on the glaze.

➤ Berry Butter Cake: Gently fold fresh or frozen berries like blueberries or raspberries into the batter for a fruity surprise in every bite.

Additions And Substitutions

Additions:

• Mix in ½ cup chopped nuts like pecans or walnuts for extra crunch.
• Fold in ½ cup of mini chocolate chips for added sweetness.
• Add 1 teaspoon of cinnamon or nutmeg to the batter for warm spice notes.

Substitutions

• Use Greek yogurt or sour cream instead of cream cheese for a different tang and texture.
• Replace the yellow cake mix with a white or butter cake mix for a slightly different flavor.
• Swap the vanilla extract with almond extract for a nutty aroma.
• Use margarine or a butter substitute if needed, but flavor and texture may change slightly.

How Do I Store This Cake?

Store this Paula Deen butter cake recipe in an airtight container at room temperature if you plan to eat it within two days. For longer storage, wrap it tightly in plastic wrap and keep it in the refrigerator, where it will stay fresh for up to a week.

Before serving, let the cake come to room temperature for the best texture and flavor. If needed, you can also freeze the cake by wrapping it well in plastic and foil; thaw it in the fridge overnight before enjoying.

Proper storage keeps the Paula Deen butter cake recipe moist and preserves the rich buttery glaze.

FAQs for Paula Deen Butter Cake Recipe

Conclusion

This Paula Deen butter cake recipe is easy to make and tastes absolutely delicious. It’s a wonderful idea for a homemade dessert that everyone will enjoy.

After baking, you can serve it as is or add fresh fruit or a dollop of whipped cream to make it even better. I hope you try this Paula Deen butter cake recipe soon and experience the rich, buttery flavor for yourself.

When you do, please let me know how much you enjoyed Paula Deen butter cake recipe I’m sure it will become a favorite in your kitchen!

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