Frank And Louie’s Butter Cake Recipe

Frank and Louie’s Butter Cake recipe is a rich, creamy, and buttery dessert I discovered and decided to bake. My baking experience allowed me to adjust the cream cheese layer slightly, adding a bit more sugar for sweetness.

I made this Frank and Louie’s Butter Cake recipe several times, and the results were always moist and flavorful. I appreciate how the cake balances the soft yellow cake with the smooth cream cheese topping.

I made minor modifications to the buttercream frosting, using a touch more cream for easy spreading. I will now show step-by-step how I prepare Frank and Louie’s Butter Cake.

Why You’ll Love This Recipe

You will love this Frank and Louie’s Butter Cake recipe because it combines a tender, buttery cake with a rich, creamy cream cheese layer that adds a subtle sweetness.

The golden top creates a beautiful presentation, while the homemade buttercream frosting adds a soft, luscious finish. It is easy to follow, even with small personal tweaks, and the flavors are comforting and nostalgic.

The texture is moist but light, making it enjoyable for family, friends, or any gathering. Every slice delivers a balance of sweetness and creaminess that keeps you coming back for more.

How To Prepare Frank And Louie’s Butter Cake Recipe?

Making Frank and Louie’s Butter Cake recipe is simple when you follow the steps carefully. I’ve outlined the process so the cake comes out moist, tender, and flavorful.

A few kitchen tools can make the baking easier, but you can still achieve great results without them. Using what you have, you can create a rich, creamy cake that looks and tastes wonderful every time.

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils Needed

• Mixing bowls (2–3)
• Electric mixer or whisk
• Measuring cups and spoons
• 9×13-inch baking pan
• Spatula
• Cooling rack

Ingredients

For the Cake:

• 1 box (15.25 oz) yellow cake mix
• 1 stick (1/2 cup) butter, melted
• 3 large eggs, beaten
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2 large eggs (for topping)
• 1 teaspoon vanilla extract

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3–4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1 tablespoon heavy cream or milk
• A pinch of salt

Instructions

1. Warm the oven to 350°F (175°C). Lightly grease a 9×13-inch pan so the cake doesn’t stick. Mix the cake batter by blending the yellow cake mix with melted butter and three beaten eggs until smooth.

2. For the cream cheese layer, beat softened cream cheese with two cups of powdered sugar and a teaspoon of vanilla extract until creamy.

3. Spread half of the cake batter in the prepared pan. Carefully layer the cream cheese mixture over it, and then cover with the remaining batter.

4. Beat two more eggs in a small bowl and gently brush them over the top of the batter. This helps the cake develop a light golden sheen.

5. Bake for 40 to 45 minutes. Check doneness by inserting a toothpick into the center; it should come out clean. Let the cake rest in the pan on a wire rack for 15 to 20 minutes.

6. While the cake cools, prepare the frosting. Beat one cup of softened butter, adding three to four cups of powdered sugar gradually. Stir in two teaspoons of vanilla extract, one tablespoon of heavy cream, and a small pinch of salt. Keep mixing until smooth and fluffy. Adjust sugar or cream for the texture you like.

7. After the cake has cooled completely, spread the frosting evenly on top. A light dusting of powdered sugar can add a decorative touch. Slice and enjoy.

Notes: This cake is rich, buttery, and perfect for celebrations. Chill the cream cheese mixture slightly if it’s too soft for easier spreading.

Nutrition Facts Of Frank And Louie’s Butter Cake Recipe

Nutrition	Amounts
Calories	450 kcal
Fat	22g
Carbohydrates	60g
Protein	4g
Sugar	45g

The Secret To Super Frank And Louie’s Butter Cake Recipe

The secret to making Frank and Louie’s Butter Cake recipe exceptionally moist and flavorful lies in the cream cheese layer and the melted butter in the batter.

The cream cheese adds richness and a subtle tang that keeps the cake from being too sweet, while the melted butter creates a tender, soft crumb. Brushing the top with extra eggs gives a glossy, golden finish that makes the cake visually appealing.

Taking care not to overmix the batter and allowing the cake to cool before frosting ensures the texture stays light and the buttercream spreads smoothly, creating a luscious, indulgent dessert every time.

Why My Recipe Works

This Frank and Louie’s Butter Cake recipe works because the cream cheese layer adds moisture and a slight tang that balances the sweetness of the yellow cake.

Melting the butter before mixing ensures the batter is smooth and rich, while the extra eggs on top give the cake a light, golden finish.

The buttercream frosting complements the cake without overwhelming it, creating a creamy texture that spreads easily. Simple techniques like careful mixing and proper baking time allow the cake to rise evenly and stay tender.

Small personal adjustments, like extra vanilla or a touch more butter, enhance the flavor and make the recipe reliably delicious every time.

What To Serve With Frank And Louie’s Butter Cake Recipe

Frank and Louie’s Butter Cake recipe pairs beautifully with a variety of accompaniments. Fresh berries, such as strawberries, raspberries, or blueberries, add a bright, tart contrast to the rich cake.

A dollop of whipped cream or a scoop of vanilla ice cream enhances the creamy texture and sweetness. For a warm touch, serve slices alongside a drizzle of chocolate or caramel sauce.

A cup of coffee, tea, or a glass of cold milk complements the buttery flavor perfectly. Light fruit compotes or citrus curds can also bring a fresh, zesty balance to each slice.

Health Benefits

Frank and Louie’s Butter Cake recipe offers a few nutritional benefits despite being a dessert. Eggs provide protein and essential vitamins, while butter and cream cheese contribute calcium and fat-soluble vitamins like A and D. Using fresh ingredients add natural nutrients compared to processed substitutes.

Serving the Frank and Louie’s Butter Cake recipe with fresh fruit increases fiber, antioxidants, and vitamin content. Although this is a rich treat, enjoying it in moderation allows some nutritional value along with indulgence.

The combination of protein, dairy, and optional fruit makes it a slightly more nourishing choice than many ready-made cakes.

Delicious Variations

✔ Chocolate Swirl Butter Cake – Add cocoa powder to half of the cake batter and swirl it with the plain batter before baking for a marbled chocolate-vanilla effect.

✔ Lemon Cream Butter Cake – Mix lemon zest and a teaspoon of lemon juice into the cream cheese layer for a bright, tangy flavor.

✔ Caramel Pecan Butter Cake – Top the baked cake with caramel sauce and chopped toasted pecans before frosting for a crunchy, sweet finish.

✔ Strawberry Layer Butter Cake – Add a layer of sliced fresh strawberries or strawberry jam between the cake and cream cheese layer.

✔ Pumpkin Spice Butter Cake – Fold pumpkin puree and pumpkin spice into the batter for a seasonal, warm-flavored twist.

Top Baking Tips

1. Use room-temperature eggs and cream cheese. This helps the batter mix smoothly and prevents lumps in the cream cheese layer.

2. Melt the butter before adding it to the batter. It blends better with the cake mix and creates a tender texture.

3. Do not over mix the batter. Stir just until the ingredients come together to keep the cake light and soft.

4. Brush the top with the extra eggs carefully. This gives a nice golden finish without cracking the cake.

5. Let the cake cool completely before frosting. This prevents the buttercream from melting or sliding off.

6. Adjust the buttercream consistency as needed. Add a little milk or powdered sugar to get a spreadable texture that looks smooth on the cake.

Storage Instructions

Store Frank and Louie’s Butter Cake recipe in an airtight container at room temperature for up to two days. For longer storage, keep it in the refrigerator for up to five days, making sure it is covered to prevent it from drying out.

The buttercream frosting may firm up in the fridge, so allow the cake to come to room temperature for about 20–30 minutes before serving.

For freezing, wrap the cooled cake tightly in plastic wrap and place it in a freezer-safe container for up to two months. Thaw in the refrigerator before serving.

FAQs for Frank And Louie’s Butter Cake

Conclusion

This Frank and Louie’s Butter Cake recipe is delicious, and everyone who tries it enjoys every slice. I make this cake often for special occasions and gatherings, and it is always a hit.

Using my easy method makes the process simple and reliable, so the Frank and Louie’s Butter Cake recipe turns out moist, rich, and flavorful every time.

I love sharing Frank and Louie’s Butter Cake recipe with family and friends, and seeing their smiles is the best reward. I hope you will try this Frank and Louie’s Butter Cake recipe and enjoy making it as much as I do.

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