This cake boss vanilla cake recipe is a classic homemade dessert prepared using eggs, sugar, flour, milk, butter, and vanilla. The cake boss vanilla cake recipe delivers a soft crumb, gentle sweetness, and rich buttery flavor that melt in the mouth.
Baking cake boss vanilla cake recipe and discovering new things is my real job. The specialty of the cake boss vanilla cake recipe comes from oil and butter working for moisture.
Additions like frosting enhance flavor. I will now show up and show step by step about this cake boss vanilla cake recipe.
About This Cake Boss Vanilla Cake Recipe
The cake boss vanilla cake recipe delivers a soft crumb and rich sweetness that feels smooth on the tongue. Butter and oil create balanced moisture while eggs provide structure and gentle richness.
Vanilla gives a clean classic flavor that tastes bakery style yet homemade. The cake rises evenly, slices cleanly, and holds frosting without sinking. Buttercream spreads easily and keeps shape after piping.
This cake boss vanilla cake recipe performs well for layering, carving, and decorating, making it reliable for celebrations, practice baking, and professional style presentation. Texture remains tender even after chilling or extended storage.
How To Prepare Cake Boss Vanilla Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
Ingredients
For the Cake:
- 4 large eggs
- 400 g granulated white sugar (2 cups)
- 312 g all-purpose flour (2 ½ cups)
- 240 ml whole milk (1 cup)
- 60 g butter, lightly salted (¼ cup)
- 2 ¼ tsp baking powder
- 180 ml vegetable oil (¾ cup)
- ¼ tsp salt
- 1 tsp vanilla extract
For the Buttercream Frosting:
- 30 ml heavy whipping cream (2 tbsp)
- 227 g unsalted butter, room temperature (1 cup)
- 360 g confectioners’ sugar (3 cups)
- 1 ½ tsp vanilla extract
- ½ tsp kosher salt
Instructions
1. Prepare the Oven and Pans:
Preheat the oven to 175°C (350°F). Grease two 9-inch round cake pans and line them with parchment paper for easy removal.
2. Mix Wet Ingredients:
In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the milk, vegetable oil, melted butter, and vanilla extract. Mix until fully combined.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, folding gently until smooth and free of lumps.
4. Bake the Cake:
Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack.
5. Prepare the Buttercream:
In a large bowl, beat the butter until creamy. Gradually add the confectioners’ sugar, salt, and vanilla extract. Pour in the heavy cream and beat until the frosting is smooth, light, and fluffy.
6. Assemble the Cake:
Place one cake layer on a serving plate. Spread a layer of buttercream on top. Place the second cake layer over it and frost the top and sides with the remaining buttercream. Decorate as desired.
Cooking Method Explained Simply
The cooking method for the cake boss vanilla cake recipe is simple and hands-on. Start by beating eggs and sugar until fluffy, then add milk, melted butter, oil, and vanilla for a smooth wet mixture.
In a separate bowl, mix flour, baking powder, and salt, then fold it gently into the wet ingredients to form a soft batter.
Pour the batter evenly into prepared cake pans and bake at a steady temperature until the cake rises and a toothpick comes out clean. Cool completely before frosting to maintain structure and tenderness.
Nutrition Facts Of Cake Boss Vanilla Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 55 g |
| Fat | 24 g |
| Protein | 4 g |
| Sugar | 35 g |
Why You’ll Love This Recipe
You will love this cake boss vanilla cake recipe because it delivers consistent results with simple ingredients and clear steps. The cake bakes evenly, stays moist for days, and supports smooth frosting without crumbling.
Flavor feels rich yet clean, making it enjoyable on its own or decorated. The batter mixes easily and works well for layers, cupcakes, or shaped cakes.
It suits home baking and celebration needs while allowing creative decoration and flavor additions without losing texture or structure.
How It Works
This cake boss vanilla cake recipe works by blending oil and butter to create moisture and flavor at the same time. Eggs provide structure while sugar helps with softness and light browning.
Baking powder lifts the batter so the cake rises evenly. Milk keeps the crumb tender and smooth. Mixing wet and dry ingredients separately prevents toughness.
Baking at steady heat allows the cake to cook through without drying. Buttercream works by whipping air into butter and sugar, creating a smooth creamy finish that spreads easily and holds its shape.
My Favorite Ways To Serve It Up
Serve this cake boss vanilla cake recipe plain with a thick layer of buttercream on top for a classic treat. Add fresh berries or sliced fruit between the layers for a light, fruity touch.
A drizzle of chocolate or caramel sauce makes it richer and more indulgent. Toasted nuts or sprinkles on the frosting add texture and a fun presentation.
For a party, cut into small squares for bite-sized servings. Even a simple dusting of powdered sugar on top gives a delicate, elegant finish. Warm a slice slightly to enhance the soft, moist texture.
When To Serve
Serve the cake boss vanilla cake recipe after it has fully cooled and the buttercream frosting is set. It works well for birthdays, celebrations, or casual gatherings.
Slices hold shape nicely, making it easy to plate. The cake can be enjoyed immediately after decorating or stored for a few hours to let flavors settle.
Cake boss vanilla cake recipe pairs well with tea, coffee, or a glass of milk and can be served at room temperature for the best texture and taste.
Professional Baking Tips
1. Grease pans lightly and line the bottoms with parchment paper. This prevents sticking while keeping edges neat. Allowing the pan to sit at room temperature for a few minutes after greasing ensures even heat transfer.
2. When combining butter, oil, or melted butter, add gradually into the wet ingredients while mixing. This creates a velvety batter that holds air, resulting in a soft and moist cake.
3. Check doneness by inserting a toothpick or skewer into the center. If it comes out clean with a few crumbs, the cake is done. Avoid opening the oven too early, which can make the cake sink.
4. Trim the top of each cake layer with a serrated knife before stacking. This keeps layers even and prevents the cake from tilting, giving a polished professional look.
5. Chill cake layers for 10–15 minutes before adding thick buttercream layers. Slightly firm cakes prevent frosting from sliding and make piping cleaner and sharper.
6. Use an offset spatula and a bench scraper for frosting. Apply a thin crumb coat first, chill, then apply the final layer. This traps crumbs and creates a flawless, smooth surface ready for decoration.
Additions For The Cake Boss Vanilla Cake Recipe
➤ Salted Caramel Crunch: Soft, buttery caramel layered between cake slices with crushed pretzels or toffee adds a satisfying sweet-and-salty contrast. The caramel seeps slightly into the cake, keeping each bite moist and rich.
➤ Chocolate Hazelnut Swirl: Nutella or chocolate-hazelnut spread creates ribbons of chocolatey creaminess inside the cake. Topping with chopped toasted hazelnuts adds crunch and a roasted aroma.
➤ Tropical Mango & Passionfruit: Smooth mango puree or tart passionfruit curd provides a juicy, exotic burst that contrasts with the sweet vanilla base. This creates a visually vibrant cake with tangy undertones.
➤ Peanut Butter Swirl: Creamy peanut butter folded into batter or frosting offers nutty depth and a slightly dense, luscious texture that pairs beautifully with vanilla.
➤ Red Velvet Layer: Adding cocoa and red coloring creates a dramatic red-and-vanilla layer contrast. It adds subtle cocoa flavor and makes the cake visually striking.
Storage Instructions
Store the unfrosted cake layers in an airtight container at room temperature for up to 2 days. For longer storage, wrap each layer tightly in plastic wrap and keep in the refrigerator for up to 5 days.
Frosted cake should be covered loosely with a cake dome or container and stored in the refrigerator, lasting 3 to 4 days. To keep the cake soft, bring it to room temperature before serving.
For extended storage, cake boss vanilla cake recipe layers can be frozen for up to 2 months, wrapped tightly in plastic and then in foil.
Frequently Asked Questions
What if I don’t have whole milk?
You may substitute with other milks like 2 % or almond milk, but texture and richness will change slightly. Whole milk gives a softer crumb.
Why did my cake turn out dry?
Dry texture is often caused by overbaking, too much flour, or overmixing. Start checking a few minutes before the end of baking time and measure ingredients carefully.
Can I add syrup to moisten layers?
Yes brushing simple syrup on cooled layers keeps them moist and adds flavor without altering structure.
Why is my buttercream too soft or too firm?
Buttercream can be soft if there’s too much liquid or warm ingredients; add more powdered sugar. If it’s too firm, add a bit more cream or milk and mix until desired texture forms.
What causes a cake to sink in the middle?
Sinking happens when the oven temperature is too low, the leavening agent is off, or the cake is opened too early. Make sure the oven is fully preheated and avoid opening the door early.
Conclusion
This delicious cake boss vanilla cake recipe was a complete success. My guests loved the soft, moist layers and the creamy, rich buttercream frosting.
Seeing everyone enjoy each slice made me very happy and proud of how easily the recipe came together. The balance of sweetness, tenderness, and flavor made serving effortless, and decorating was simple and enjoyable.
I am share with the results and hopeful to try more variations next time. This cake boss vanilla cake recipe proved that a classic recipe with careful steps can create impressive, crowd-pleasing desserts.
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Cake Boss Vanilla Cake Recipe
Equipment
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Spatula
- 9-inch round cake pans (2)
- Parchment paper
- Cooling rack
Ingredients
For the Cake:
- 4 large eggs
- 400 g granulated white sugar 2 cups
- 312 g all-purpose flour 2 ½ cups
- 240 ml whole milk 1 cup
- 60 g butter lightly salted (¼ cup)
- 2 ¼ tsp baking powder
- 180 ml vegetable oil ¾ cup
- ¼ tsp salt
- 1 tsp vanilla extract
For the Buttercream Frosting:
- 30 ml heavy whipping cream 2 tbsp
- 227 g unsalted butter room temperature (1 cup)
- 360 g confectioners’ sugar 3 cups
- 1 ½ tsp vanilla extract
- ½ tsp kosher salt
Instructions
Prepare the Oven and Pans:
- Preheat the oven to 175°C (350°F). Grease two 9-inch round cake pans and line them with parchment paper for easy removal.
Mix Wet Ingredients:
- In a large mixing bowl, beat the eggs and sugar until light and fluffy. Add the milk, vegetable oil, melted butter, and vanilla extract. Mix until fully combined.
Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, folding gently until smooth and free of lumps.
Bake the Cake:
- Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a cooling rack.
Prepare the Buttercream:
- In a large bowl, beat the butter until creamy. Gradually add the confectioners’ sugar, salt, and vanilla extract. Pour in the heavy cream and beat until the frosting is smooth, light, and fluffy.
Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of buttercream on top. Place the second cake layer over it and frost the top and sides with the remaining buttercream. Decorate as desired.
Notes
Nutrition Facts Of Cake Boss Vanilla Cake Recipe
Calories: 450 kcal | Carbohydrates: 55 g | Fat: 24 g | Protein: 4 g | Sugar: 35 gHi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.