Butter toffee cake recipe is a warm baked dessert made from a soft butter sponge soaked in rich toffee sauce prepared from brown sugar butter and cream.
The taste is deeply sweet buttery and slightly caramelized showing a moist sticky texture. Creating butter toffee cake recipes and discovering new things is my real job and this version highlights comfort.
The specialty lies in hot sauce poured over the baked cake. The style evolved from British sticky puddings traditionally served.
I will now show up and show step by step about this butter toffee cake recipe.
About This Butter Toffee Cake Recipe
Butter toffee cake recipe delivers a rich, comforting taste that feels warm and indulgent from the first spoonful. The soft cake absorbs the glossy toffee sauce, creating a moist texture layered with deep caramel sweetness.
Butter brings smooth richness, while brown sugar adds a gentle molasses note. Melted toffee bits introduce a pleasant crunch that contrasts beautifully with the tender crumb.
The sweetness is balanced by a light creamy finish, making the dessert feel luxurious rather than heavy. Served warm, the flavors become deeper and more inviting, leaving a lingering, cozy sweetness.
How To Prepare Butter Toffee Cake Recipe?
To make this butter toffee cake recipe perfectly, we’ll go step by step, showing how to bake a soft sponge and prepare rich, buttery toffee sauce.
I’ve listed helpful kitchen tools, though you only need basics to succeed. Even without extras, you can create a warm, sticky, and indulgent dessert.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 8 servings
Kitchen Utensils
- Mixing bowls
- Hand whisk or electric mixer
- Measuring cups and spoons
- 20 cm round or square baking pan
- Saucepan
- Spatula
- Oven
Ingredients
For the Cake
- 200 g all-purpose flour
- 180 g brown sugar
- 120 g unsalted butter, softened
- 2 large eggs
- 120 ml milk
- 8 g baking powder
- 2 g baking soda
- 3 g salt
- 5 g vanilla extract
For the Butter Toffee Sauce
- 150 g brown sugar
- 100 g unsalted butter
- 120 ml heavy cream
- 5 g vanilla extract
- 80 g toffee bits for topping
Instructions
1. Prepare the batter
Preheat the oven to 180°C. Grease the baking pan. In a bowl, cream the butter and brown sugar until light. Add eggs one at a time, and then mix in vanilla.
2. Mix dry and wet ingredients
In another bowl, combine flour, baking powder, baking soda, and salt. Add this to the butter mixture alternately with milk, mixing gently until smooth.
3. Bake the cake
Pour the batter into the prepared pan and bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.
4. Make the toffee sauce
While the cake bakes, melt butter in a saucepan over medium heat. Add brown sugar and cream, stirring constantly. Simmer for 5 minutes until thick, then remove from heat and stir in vanilla.
5. Assemble and serve
Poke small holes in the warm cake and pour half of the hot toffee sauce over it. Sprinkle toffee bits on top. Serve warm with extra sauce drizzled over each slice.
Note: For extra richness, serve the butter toffee cake recipe warm with vanilla ice cream or whipped cream. The cake tastes even better the next day as the sauce fully absorbs into the sponge.
Cooking Method Explained Simply
Start by preparing a soft, buttery cake batter using sugar, butter, eggs, and flour. Mix until smooth, then fold in toffee bits for extra crunch. Bake the batter until the cake is light and cooked through.
While the cake is warm, make the toffee sauce by melting butter and brown sugar, then stirring in cream until glossy and slightly thickened.
Poke small holes in the baked cake and pour the hot sauce over it so it seeps in. Let it rest briefly, allowing the cake to absorb the sauce and develop its rich, sticky texture.
Nutrition Facts Of Butter Toffee Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 420g kcal |
| Carbohydrates | 52g |
| Fat | 22g |
| Protein | 5g |
| Sugar | 38g |
Why You’ll Love This Recipe
You’ll love this butter toffee cake recipe because it delivers deep, comforting sweetness without being complicated to make. The cake turns out soft and moist, while the warm toffee sauce sinks in and creates a rich, sticky texture that feels indulgent and homemade.
Simple pantry ingredients come together to create a dessert that looks impressive and tastes restaurant-style. It works beautifully for family dinners, celebrations, or quiet evenings when a warm dessert feels just right.
The balance of buttery flavor, caramel notes, and gentle crunch keeps it memorable and crave-worthy.
How It Works
The butter toffee cake recipe works by first creating a soft, tender cake that absorbs the rich toffee sauce. Baking develops a light, moist texture, while the batter holds toffee bits that add crunch.
Once warm from the oven, small holes are made across the cake, allowing the hot sauce to seep in and coat every part. The heat blends butter, brown sugar, and cream into a smooth, glossy sauce that thickens as it cools slightly.
This butter toffee cake recipe process transforms a simple cake into a sticky, flavorful dessert full of caramelized richness and buttery depth.
Expert Baking Tips
1. Always bring butter and eggs to room temperature before mixing. This helps the batter blend smoothly and creates a soft, tender cake.
2. Measure flour accurately using a kitchen scale. Too much flour can make the cake dense, while too little can make it collapse.
3. Beat butter and sugar until pale and creamy. This incorporates air, giving the cake a light texture.
4. Fold in dry ingredients gently. Over mixing develops gluten and can make the cake tough.
5. Use a skewer to poke holes in the warm cake before pouring the toffee sauce. This ensures the sauce soaks in evenly.
6. Let the cake rest for a few minutes after adding the sauce. This allows the flavors to deepen and the texture to become perfectly sticky.
My Favorite Ways To Serve Butter Toffee Cake Recipe
Serving butter toffee cake recipe warm brings out the rich, gooey texture of the sauce and deep caramel flavor. Chopped nuts like pecans or almonds add a pleasant crunch and nutty taste. Fresh berries provide a bright, slightly tart balance to the sweetness.
A light dusting of powdered sugar enhances presentation and adds a delicate touch. It can also be enjoyed alongside a cup of coffee or hot chocolate for a comforting dessert experience.
Best Variations Of Butter Toffee Cake Recipe To Try
➤ Chocolate Butter Toffee Cake: Add 30–50 g of cocoa powder to the cake batter and fold in chocolate chips. The toffee sauce blends with chocolate for a rich dessert.
➤ Nutty Toffee Cake: Mix 50–70 g of chopped pecans, walnuts, or almonds into the batter or sprinkle on top before baking. Crunchy nuts complement the sticky sauce.
➤ Salted Caramel Toffee Cake: Add a pinch of sea salt to the toffee sauce. The salt enhances the sweetness and adds a sophisticated flavor.
➤ Apple Toffee Cake: Fold 150 g of small apple cubes into the batter. The fruit softens in the oven, creating a fruity contrast to the buttery sauce.
➤ Coffee Toffee Cake: Dissolve 1–2 teaspoons of instant coffee in the milk before mixing the batter. Coffee adds depth and balances the sweetness of the toffee.
Storage Instructions
Allow the butter toffee cake recipe to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to prevent it from drying out.
Store at room temperature for up to 2 days if the climate is cool, or in the refrigerator for up to 5 days. To reheat, warm individual slices in the oven or microwave for a few seconds to restore the gooey texture of the toffee sauce.
For longer storage, the butter toffee cake recipe can be frozen for up to 2 months; thaw in the refrigerator before serving.
Frequently Asked Questions
Can I use a different type of sugar for the sauce?
Light brown sugar works best for authentic toffee flavor, but dark brown sugar can be used for a deeper caramel taste.
Do I have to use toffee bits?
Toffee bits add crunch, but chopped nuts, chocolate chips, or leaving them out works fine.
Can I use salted butter?
Unsalted butter is recommended for better control of sweetness, but salted butter can be used if needed, reducing added salt slightly.
How do I keep the cake moist?
Pour the warm toffee sauce over the cake immediately after baking so it soaks in and keeps the sponge soft.
Can I make this cake in a different pan shape?
Yes, any oven-safe round or square pan works. Adjust baking time slightly if the pan is larger or smaller.
Conclusion
This butter toffee cake recipe is a delicious recipe that everyone enjoys and appreciates. Every time I make it, whether for serving friends, family, or special occasions, it is always a hit.
The rich, sticky toffee sauce combined with the soft, moist cake creates a dessert that feels indulgent and comforting. I love preparing it and watching others savors each bite.
I hope you try making this butter toffee cake recipe yourself and experience the warmth and sweetness it brings to the table. It never fails to impress and delight.
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Butter Toffee Cake Recipe
Equipment
- Mixing bowls
- Hand whisk or electric mixer
- Measuring cups and spoons
- 20 cm round or square baking pan
- Saucepan
- Spatula
- Oven
Ingredients
For the Cake
- 200 g all-purpose flour
- 180 g brown sugar
- 120 g unsalted butter softened
- 2 large eggs
- 120 ml milk
- 8 g baking powder
- 2 g baking soda
- 3 g salt
- 5 g vanilla extract
For the Butter Toffee Sauce
- 150 g brown sugar
- 100 g unsalted butter
- 120 ml heavy cream
- 5 g vanilla extract
- 80 g toffee bits for topping
Instructions
Prepare the batter
- Preheat the oven to 180°C. Grease the baking pan. In a bowl, cream the butter and brown sugar until light. Add eggs one at a time, and then mix in vanilla.
Mix dry and wet ingredients
- In another bowl, combine flour, baking powder, baking soda, and salt. Add this to the butter mixture alternately with milk, mixing gently until smooth.
Bake the cake
- Pour the batter into the prepared pan and bake for 35–40 minutes, until a toothpick inserted in the center comes out clean.
Make the toffee sauce
- While the cake bakes, melt butter in a saucepan over medium heat. Add brown sugar and cream, stirring constantly. Simmer for 5 minutes until thick, then remove from heat and stir in vanilla.
Assemble and serve
- Poke small holes in the warm cake and pour half of the hot toffee sauce over it. Sprinkle toffee bits on top. Serve warm with extra sauce drizzled over each slice.
Notes
Nutrition Facts Of Butter Toffee Cake Recipe
Calories: 420g kcal | Carbohydrates: 52g | Fat: 22g | Protein: 5g | Sugar: 38gHi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.