Butter Pecan Cake Mix Recipes [Easy with Boxed Mix]

Butter pecan cake mix recipes create a moist, rich dessert full of nutty flavor and soft texture. The combination of butter pecan cake mix, sour cream, and chopped pecans makes each bite incredibly satisfying and sweet.

I felt most inspired to make butter pecan cake mix recipes during cozy evenings or family gatherings when something comforting was needed.

The butter pecan cake mix recipes process is easy, and the result is a golden cake layered with smooth cream cheese frosting and toasted pecans.

Each slice offers a warm, homemade taste that brings joy to the table. Now I will explain how to make butter pecan cake mix recipes.

About This Recipe

This butter pecan cake mix recipe takes a boxed cake to the next level by adding rich ingredients like sour cream, eggs, and vanilla, giving it a homemade taste and soft, dense texture.

Chopped pecans are folded into the batter for extra crunch and flavor, while the creamy, sweet butter cream cheese frosting adds a smooth finish.

Topped with toasted pecans, the cake becomes a decadent dessert that’s both easy to make and deeply satisfying. Whether served for dessert or a special treat, it delivers rich, buttery flavor in every slice. Great for sharing or saving for yourself.

How To Prepare Butter Pecan Cake Mix Recipes?

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Cuisine: American

Difficulty: Easy

Yield: about 12 servings

Kitchen Utensils Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• Rubber spatula
• 9×13-inch baking pan
• Measuring cups and spoons
• Oven
• Cooling rack

Ingredients

• 1 box (15.25 oz) Butter Pecan Cake Mix
• 3 large eggs
• 1 cup sour cream
• ½ cup vegetable oil
• ½ cup water
• 1 tsp vanilla extract
• 1 cup chopped pecans

For the Cream Cheese Frosting:

• 1 cup unsalted butter (softened)
• 12 oz cream cheese (softened)
• 1 ½ tsp vanilla extract
• 5 cups powdered sugar
• Toasted pecans (for decorating)

To make sure your Butter Pecan Cake turns out just right, let’s walk through the steps together. I’ve laid out clear instructions and listed helpful kitchen tools to make baking smooth and stress-free.

You don’t need every tool just use what’s on hand. With a few simple ingredients and easy steps, you’ll create a rich, nutty, and delicious cake everyone will love.

How To Make Butter Pecan Cake Mix Recipes

1. Preheat the Oven and Prepare the Pan

Set the oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper for easier cleanup.

2. Combine Cake Ingredients

In a large mixing bowl, add the butter pecan cake mix, eggs, sour cream, vegetable oil, water, and vanilla extract. Mix on medium speed for about 2 minutes, making sure to scrape the sides of the bowl. Stir in the chopped pecans by hand.

3. Bake the Cake

Pour the batter into the prepared pan and level the surface. Bake for 32 to 38 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

4. Prepare the Frosting

While the cake cools, beat the softened butter and cream cheese together until smooth and fluffy (about 2–3 minutes). Add the vanilla extract. Gradually mix in the powdered sugar, one cup at a time, until the frosting is smooth and creamy.

5. Frost the Cake

Once the cake is completely cooled, spread the frosting evenly over the top. Avoid frosting if the cake is still warm.

6. Add Toppings and Serve

Top with toasted pecans. Cut into squares and serve at room temperature. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Value Butter Pecan Cake Mix Recipes

Nutrition	Amounts
Calories	530 kcal
Fat	30g
Carbohydrates	61g
Protein	5g
Sugar	45g
Fiber	1g

Why We Love This Recipe

We love this butter pecan cake mix recipes because it combines simplicity with rich, comforting flavors. The moist, tender cake paired with crunchy pecans creates a delightful texture in every bite.

The creamy butter cream cheese frosting adds the perfect balance of sweetness and smoothness. It’s quick to prepare yet feels homemade, making it ideal for both busy days and special occasions.

This butter pecan cake mix recipes always brings warmth and joy to the table, making it a favorite for family and friends alike.

Why My Recipe Works

My recipe works because it balances convenience and flavor perfectly. Using a butter pecan cake mix as a base saves time, while adding sour cream and eggs ensures the cake stays moist and tender.

Folding in chopped pecans adds texture and enhances the nutty flavor. The butter cream cheese frosting brings a smooth, rich finish that complements the cake’s sweetness.

Each step is designed to be simple but effective, resulting in a delicious cake that tastes homemade without the hassle. This combination guarantees great results every time.

Health Benefits of Butter Pecan Cake Mix Recipes

Butter pecan cake mix recipes provide some nutritional benefits thanks to the pecans included. Pecans contain healthy fats, fiber, vitamins, and minerals that promote heart health and support the immune system.

The addition of sour cream or yogurt adds protein and calcium, which are good for bones and muscle function.

Although this cake is a dessert with sugar and fat, the ingredients contribute valuable nutrients that make it a bit more nourishing compared to other sweets.

Enjoying it in moderation allows you to appreciate both taste and some health benefits.

Recipe Tips And Techniques

➤ Add a flavor boost: A dash of cinnamon or a pinch of nutmeg in the batter can enhance the warm, nutty flavor of the cake.

➤ Use sour cream or Greek yogurt: If you’re out of sour cream, plain Greek yogurt works just as well and keeps the cake moist.

➤ Line the pan with parchment paper: This makes removing the cake easier and helps prevent sticking.

➤ Chop pecans evenly: Uniform pieces mix better into the batter and give a consistent texture throughout the cake.

➤ Chill the frosting slightly: If your frosting feels too soft, pop it in the fridge for 10–15 minutes to firm up before spreading.

➤ Decorate creatively: Sprinkle extra pecans, drizzle caramel sauce, or add a dusting of cinnamon for a beautiful finish.

My Favorite Ways To Serve It Up

One of my favorite ways to serve butter pecan cake mix recipes is chilled, straight from the fridge, where the frosting sets perfectly and the flavors are even richer.

For a cozy treat, I love warming up a slice and adding a scoop of vanilla ice cream on top. A drizzle of caramel sauce takes it to another level.

Butter pecan cake mix recipes also great cut into neat squares for parties or family gatherings easy to serve and always a hit.

Additions And Substitutions

Here are some additions and substitutions to customize your butter pecan cake mix recipes:

Additions:

• Mix in mini chocolate chips or butterscotch chips for extra sweetness.
• Add a teaspoon of cinnamon or nutmeg to the batter for warm, spicy notes.
• Stir in shredded coconut for a tropical twist.
• Use chopped toasted walnuts instead of pecans for a different nut flavor.

Substitutions:

• Replace sour cream with Greek yogurt or plain yogurt for a tangy alternative.
• Use melted butter instead of vegetable oil for a richer taste.
• Swap water with milk or buttermilk to make the cake more moist and tender.

Can I Use A Homemade Butter Pecan Cake Batter Instead Of A Boxed Mix?

Yes, you can absolutely use a homemade batter if you prefer to make everything from scratch. Just keep in mind that homemade recipes might have different moisture levels, so you may need to adjust baking times or add ingredients like sour cream to keep the cake moist and tender, similar to the boxed mix version.

What’s The Best Way To Toast Pecans For This Cake?

Toasting pecans enhances their flavor and crunch. Use a dry skillet over medium heat, stirring frequently for about 3 to 5 minutes until they turn golden brown and smell nutty.

Be careful not to burn them—remove from heat immediately once toasted, then let cool before adding to the batter or using as decoration.

Is This Cake Recipe Suitable For A Gluten-Free Diet?

To make this cake gluten-free, choose a certified gluten-free butter pecan cake mix and check all other ingredients, like powdered sugar and sour cream, for gluten-free labels.

This ensures the entire recipe is safe for those with gluten sensitivities or celiac disease.

Can I Freeze The Cake Without Frosting?

Yes, freezing unfrosted cake layers is actually a good way to preserve freshness and texture. Wrap the cooled cake tightly in plastic wrap and then foil, or place in freezer-safe containers.

When ready to serve, thaw the cake in the refrigerator overnight, then frost and decorate as desired. This method prevents frosting from getting damaged during freezing.

How To Store Leftovers

To store leftover butter pecan cake mix recipes, first make sure the cake is completely cooled and the frosting has set. Wrap the cake tightly with plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.

Store it in the refrigerator, where it will stay fresh for up to 5 days. For longer storage, you can freeze the cake by wrapping individual slices in plastic wrap and then placing them in a freezer-safe bag.

Conclusion

This butter pecan cake mix recipes is easy to make and incredibly delicious. The combination of moist cake, creamy frosting, and crunchy toasted pecans creates a dessert that everyone will enjoy.

Butter pecan cake mix recipes a simple yet satisfying recipe that doesn’t require much effort but delivers big flavor. I hope you will try making it soon and enjoy every bite.

Don’t forget to share your experience and let me know how butter pecan cake mix recipes turned out for you. Happy baking!

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