Almond butter cake recipe has always been close to my heart, shaped by years of baking experience. My baking addiction led me to explore rich, nutty flavors, and this cake became a favorite in my kitchen.
Almond butter brings a dense, moist texture unlike any other, giving the cake its unique character. The main specialty of this almond butter cake recipe is its deep almond flavor and smooth crumb that stays soft for days.
I’ve made it countless times, each with consistent results. Now I will show step by step how I prepare this almond butter cake recipe from scratch using my trusted method.
Almond Butter Cake Recipe
This almond butter cake recipe comes from years of hands-on baking and love for creating something truly special. The cake has a soft, moist texture and a rich almond flavor that stands out in every bite.
Almond flour and butter give depth and natural sweetness, while a gentle bake creates a golden finish. This recipe has become a favorite in my kitchen through many trials and moments of inspiration.
I believe anyone who tries it will enjoy the same comfort and satisfaction it brings me. Every step was shared from real experience to help others make it just as beautifully.
How To Prepare Almond Butter Cake Recipe?
I’ll walk you through every step to bake a moist, flavorful almond butter cake recipe with ease. Along the way, I’ll share useful tips and kitchen tools that help simplify the process.
Don’t stress if you don’t have them all just use what’s available, and you’ll still enjoy a delicious homemade cake!
Recipe Overviews
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Course: Dessert / Snack
Cuisine: Western / Fusion
Difficulty: Easy
Yield: 8 slices
Kitchen Utensils
- Bowl (for mixing batter)
- Electric mixer (or whisk)
- Spatula (for folding and scraping)
- Sifter (for dry ingredients)
- 20 × 10 cm (8×4‑inch) baking pan, greased and lined with parchment paper
- Wire rack (for cooling)
Ingredients
- 180 g sugar
- 227 g unsalted butter (room temperature)
- 4 g salt
- 5 eggs
- 195 g cake flour
- 8 g baking powder
- 30 g milk powder
- 20 g almond flour (almond powder)
- 20 g milk
- 20 g sliced almonds
How To Make Almond Butter Cake Recipe
1. Preheat the oven to 180 °C (356 °F). Prepare a 20 × 10 cm (8×4‑inch) baking pan by greasing it and lining with parchment paper.
2. In a mixing bowl, combine the butter and sugar. Mix briefly with a spatula, then beat with a mixer—starting on low and increasing to high—for about 10 minutes, until pale and fluffy.
3. Stir in the salt. Add eggs one at a time, mixing well after each. It may look curdled at this point; that’s okay. Scrape the bowl sides occasionally to ensure even mixing.
4. Sift together cake flour, milk powder, and almond flour. Gently add them into the batter along with the milk. Mix just until combined. Then fold in the chia seeds if you’re following the broader concept.
5. Fold the batter until smooth. Pour it into the prepared pan. Sprinkle sliced almonds evenly on top for texture and visual appeal.
6. Bake for 40–50 minutes, until the top is golden and a skewer inserted in the center comes out clean or with a few moist crumbs. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Nutrition Facts Almond Butter Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 20g |
| Protein | 6g |
| Fat | 20g |
| Saturated Fat | 4g |
| Fiber | 2g |
| Sugar | 10g |
| Sodium | 100mg |
Why This Almond Butter Cake Recipe Is A Must-Try
1. Deliciously Nutty Flavor: The rich almond butter gives the cake a unique, deep nutty taste that’s more complex and satisfying than a standard butter cake. It’s a flavor that feels both comforting and a little special.
2. Moist and Tender Texture: Thanks to almond butter and yogurt or milk, this cake stays wonderfully moist and tender no dryness here! The fat from the almonds keeps every bite soft and luscious.
3. Simple Ingredients & Easy Prep: No fancy or hard-to-find ingredients. Most of what you need is probably already in your kitchen. Plus, the recipe is straightforward, making it perfect for bakers of all skill levels.
4. Nutritious Boost: This almond butter cake recipe packs the health benefits of almonds, including protein, healthy fats, and vitamin E, giving a nutritious boost to a dessert. It’s a more wholesome alternative to many sugary cakes.
5. Versatile and Customizable: You can easily swap ingredients to fit your diet—use almond flour for gluten-free, swap sugar for honey or maple syrup, or add toppings like lemon glaze or fresh berries to make it your own.
Nutrition Benefits Of Almond Butter Cake Recipe
Almond butter cake recipe offers more than just delicious flavor it also brings some nutritional value. Almond flour and almond butter are rich in healthy fats, particularly monounsaturated fats, which support heart health.
They also provide plant-based protein, vitamin E, magnesium, and fiber. These nutrients help with energy levels, cell protection, and digestion.
While this almond butter cake recipe does contain sugar and butter, the almonds add a balance of nutrients that make each slice more satisfying.
When enjoyed in moderation, it can be a tasty treat that also gives a small boost of essential vitamins and minerals from natural almond ingredients.
Amazing Serving Ideas
Serve almond butter cake recipe slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for a cozy treat. Add a drizzle of honey or maple syrup to enhance the natural sweetness of almonds.
Fresh berries like raspberries or strawberries on the side create a refreshing contrast. For a more elegant presentation, dust the top lightly with powdered sugar or garnish with toasted sliced almonds.
A spoonful of lemon curd adds a bright, tangy layer. Pair each slice with coffee, tea, or a warm chai latte to complete the experience.
My Best Tips For Success
1. I always use room temperature butter and eggs because they blend better, creating a smoother, more consistent batter.
2. Sifting the dry ingredients like flour, almond flour, and baking powder helps me avoid lumps and gives the cake a lighter texture.
3. When I beat the butter and sugar until fluffy, the cake turns out tender and airy, which makes a big difference.
4. Adding eggs one at a time and mixing well after each step ensures the batter stays smooth and emulsified.
5. I gently fold in the almond flour to keep the batter light and prevent it from becoming dense.
6. Overmixing once the dry ingredients are added can make the cake tough, so I stop mixing as soon as everything is combined.
7. Near the end of baking, I test the cake with a toothpick to make sure it’s perfectly cooked—this helps me avoid dryness.
Variations Of Almond Butter Cake Recipe
1. Lemon Almond Butter Cake: Add fresh lemon zest and a tablespoon of lemon juice to the batter for a bright, citrusy flavor that pairs beautifully with almond.
2. Chocolate Chip Almond Butter Cake: Fold in dark or milk chocolate chips before baking for bursts of melty chocolate throughout the cake.
3. Berry Almond Butter Cake: Gently fold fresh or frozen berries like blueberries or raspberries into the batter for a fruity, colorful twist.
4. Gluten-Free Almond Butter Cake: Replace cake flour with a gluten-free flour blend to make the cake suitable for gluten-sensitive diets without sacrificing texture.
5. Vegan Almond Butter Cake: Use flax eggs or chia eggs instead of regular eggs and substitute butter with coconut oil or vegan margarine for a plant-based version.
How to Store Leftovers
I store leftover almond butter cake recipe in an airtight container at room temperature to keep it fresh and moist. If I want it to last longer, I place it in the fridge, which can extend its freshness for up to a week.
Before serving, I let the cake come to room temperature or warm it slightly for the best texture and flavor. For even longer storage, I slice the cake and freeze the pieces, wrapping them well to prevent freezer burn. This way, I can enjoy my almond butter cake anytime without losing its delicious taste.
Conclusion
I hope you understand my delicious ideas to make this almond butter cake recipe using my years of baking experience. This cake always brings warmth to my kitchen and joy to those who taste it.
Its rich almond flavor and soft texture make it a truly satisfying dessert. I shared every step clearly so you can enjoy baking it too.
Now it’s your turn to try and enjoy the same comfort this almond butter cake recipe brings into my home.
More Butter Cake Recipes You’ll Love
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Reeses Peanut Butter Cake Recipe | Best Delicious
Copycat Mastro’s Butter Cake Recipe Bakery-Style
Traditional Breton Butter Cake Recipe
Butter Cookie Cake Recipe With Biscoff Buttercream
FAQs About Almond Butter Cake Recipe
Can I use regular flour instead of almond flour?
You can substitute regular all-purpose flour, but the texture and flavor will change. Almond flour adds moisture and a natural nutty taste that makes this cake special. Using only regular flour may result in a less tender and drier cake.
Is almond butter necessary for this recipe?
Almond butter isn’t mandatory but highly recommended. It provides richness and depth of flavor that almond flour alone can’t fully achieve. If you skip almond butter, the cake may lose some of its moist, dense quality.
How long does the cake stay fresh?
When stored properly in an airtight container at room temperature, the cake stays moist and fresh for about 3 to 5 days. Refrigerating it can extend freshness up to a week but may slightly dry the texture.
Can I add vanilla or almond extract?
Yes, adding a teaspoon of vanilla or almond extract enhances the cake’s natural almond flavor and adds a subtle aromatic layer, making the taste even more complex and enjoyable.
Can this cake be frozen?
This cake freezes well. Slice it first, then wrap each piece tightly in plastic wrap and place in a freezer bag or airtight container. When ready to eat, thaw slices at room temperature or warm them gently to restore softness and flavor.
Almond Butter Cake Recipe
Equipment
- Bowl (for mixing batter)
- Electric mixer (or whisk)
- Spatula (for folding and scraping)
- Sifter (for dry ingredients)
- 20 × 10 cm (8×4‑inch) baking pan, greased and lined with parchment paper
- Wire rack (for cooling)
Ingredients
- 180 g sugar
- 227 g unsalted butter room temperature
- 4 g salt
- 5 eggs
- 195 g cake flour
- 8 g baking powder
- 30 g milk powder
- 20 g almond flour almond powder
- 20 g milk
- 20 g sliced almonds
Instructions
- Preheat the oven to 180 °C (356 °F). Prepare a 20 × 10 cm (8×4‑inch) baking pan by greasing it and lining with parchment paper.
- In a mixing bowl, combine the butter and sugar. Mix briefly with a spatula, then beat with a mixer—starting on low and increasing to high—for about 10 minutes, until pale and fluffy.
- Stir in the salt. Add eggs one at a time, mixing well after each. It may look curdled at this point; that’s okay. Scrape the bowl sides occasionally to ensure even mixing.
- Sift together cake flour, milk powder, and almond flour. Gently add them into the batter along with the milk. Mix just until combined. Then fold in the chia seeds if you’re following the broader concept.
- Fold the batter until smooth. Pour it into the prepared pan. Sprinkle sliced almonds evenly on top for texture and visual appeal.
- Bake for 40–50 minutes, until the top is golden and a skewer inserted in the center comes out clean or with a few moist crumbs. Let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Notes
| Calories | 280 kcal |
| Carbohydrates | 20g |
| Protein | 6g |
| Fat | 20g |
| Saturated Fat | 4g |
| Fiber | 2g |
| Sugar | 10g |
| Sodium | 100mg |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.