Everyone wants to eat something delicious. Keeping that in mind, I’m inspired to share the recipe Paula Deen Gooey Butter Cake. This classic Southern dessert is rich, sweet, and unforgettable.
I have old experience making the recipe Paula Deen Gooey Butter Cake. I remember watching Paula Deen herself preparing it on TV, and that moment truly inspired me to try it in my kitchen.
The main specialty of the recipe Paula Deen Gooey Butter Cake is its gooey, buttery center layered over a soft cake base. I will now show up and show step-by-step how to make the recipe Paula Deen Gooey Butter Cake.
Paula Deen Gooey Butter Cake
This recipe Paula Deen Gooey Butter Cake is a beloved Southern classic known for its rich, buttery flavor and melt-in-your-mouth texture.
Made with a simple yellow cake base and a luscious topping of cream cheese, eggs, butter, and powdered sugar, this dessert delivers a perfect balance of sweetness and creaminess.
I’ve made this recipe many times, and it never fails to impress. Whether served warm or chilled, each bite offers a soft, gooey center with lightly crisp edges.
Inspired by traditional Southern baking, this recipe Paula Deen Gooey Butter Cake brings comfort and indulgence to any table. It’s truly unforgettable.
How To Prepare Recipe Paula Deen Gooey Butter Cake?
To make Paula Deen Gooey Butter Cake just right, I’ll walk you through every step with clear instructions and helpful tips.
I’ll also share the kitchen tools that make the process easier, though you don’t need every single one to succeed. Use what you have, and you’ll still bake a rich, gooey, and delicious cake everyone will love!
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: About 1 hour
Course: Dessert
Difficulty: Easy
Cuisine: Southern American
Yield: About 15 servings
Kitchen Utensils
- Mixing bowls (2)
- Hand mixer or stand mixer
- Spatula
- 9×13-inch baking dish
- Measuring spoons and cups
- Oven
Ingredients
- 1 box (18.25 oz) yellow cake mix
- 16 tablespoons (1 cup) butter, melted and divided
- 1 package (8 oz) cream cheese, softened
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 box (16 oz) powdered sugar
How To Make Recipe Paula Deen Gooey Butter Cake
1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal later.
2. In a large mixing bowl, combine the yellow cake mix with 1 egg and 8 tablespoons (½ cup) of the melted butter. Mix well until it forms a thick dough. Press this mixture evenly into the bottom of your prepared baking dish to form the crust.
3. In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs, the vanilla extract, and the remaining 8 tablespoons (½ cup) of melted butter. Beat until fully combined and creamy.
4. Gradually mix in the powdered sugar until smooth and well incorporated. Pour the cream cheese mixture over the cake crust in the baking dish. Spread it out evenly with a spatula.
5. Bake in the preheated oven for 40 to 45 minutes. The edges should be set and golden, but the center will still look slightly gooey that’s exactly what you want. Let the cake cool completely before slicing into squares. Dust with extra powdered sugar on top, if desired.
Nutrition Facts Of Recipe Paula Deen Gooey Butter Cake
| Nutrition | Amounts |
|---|---|
| Calories | 420 |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 58g |
| Sugar | 45g |
| Protein | 4g |
| Cholesterol | 85mg |
| Sodium | 270mg |
Why My Recipe Works
My recipe Paula Deen Gooey Butter Cake works because it uses a foolproof combination of simple ingredients that come together with the right balance of texture and flavor.
The yellow cake mix creates a soft, firm base that holds up perfectly under the rich topping. Using softened cream cheese and melted butter gives the top layer a smooth, creamy consistency that sets just enough while staying gooey in the center.
The ratio of eggs and powdered sugar ensures structure without drying it out. Every step is designed for ease and consistency, making the cake turn out right every single time.
Why Should You Make This Recipe
You should make this recipe Paula Deen Gooey Butter Cake because it delivers rich, satisfying flavor with minimal effort. It’s easy to prepare using basic pantry ingredients and doesn’t require any complicated techniques.
The cake has a buttery, moist base with a soft, gooey cream cheese topping that melts in your mouth. It’s ideal for gatherings, celebrations, or when you want to treat yourself to something comforting and homemade.
This recipe has been loved for years because it always turns out delicious, even for beginners. If you enjoy simple, decadent desserts, this one deserves a place in your recipe collection.
My Favorite Ways To Serve It Up
My favorite ways to serve Paula Deen Gooey Butter Cake start with letting it cool completely, so the gooey center sets just right. I like cutting it into small squares for easy sharing.
Sometimes, I add a light dusting of powdered sugar on top for a touch of extra sweetness. Another way I enjoy it is warmed slightly, paired with a scoop of vanilla ice cream, which balances the rich flavors perfectly.
Fresh berries on the side add a bit of brightness and color. This cake works great as a simple dessert or a sweet snack anytime.
Health Benefits Of Paula Deen Gooey Butter Cake
Paula Deen Gooey Butter Cake is a rich and indulgent dessert, so its health benefits are limited. However, it does provide some energy from the carbohydrates and fats, which can be helpful for fueling activities.
The cream cheese offers a small amount of protein and calcium, which support muscle function and bone health.
Because it’s a homemade treat, you have control over ingredient quality, allowing the option to use better-quality butter or reduced-sugar cake mix if preferred.
Enjoying this dessert in moderation can fit into a balanced lifestyle while satisfying sweet cravings without processed additives.
Tips And Tricks
◆ Always soften the cream cheese well ahead of time. This helps achieve a smooth, creamy topping without any lumps, making the cake’s texture more enjoyable.
◆ Melt the butter slowly and let it cool slightly before mixing. Warm butter blends better and prevents the batter from becoming too runny or uneven.
◆ When pressing the cake mix into the pan, use your hands or the back of a spoon to create an even, compact layer. This ensures the crust holds together during baking.
◆ Mix the cream cheese layer gently and just until combined. Overmixing can introduce too much air, causing cracks or an uneven surface.
◆ Keep an eye on the baking time; the edges should turn a light golden brown, but the center must remain slightly soft and jiggly. This is key for the cake’s signature gooey texture.
◆ After baking, allow the cake to cool completely at room temperature. Cooling helps the topping set properly, making it easier to cut and serve without falling apart.
◆ To get neat slices, warm your knife under hot water and wipe it dry before cutting. This simple trick prevents the cake from sticking and makes clean, attractive pieces.
Additions For Make More Delicous
➢ Add a handful of chopped pecans or walnuts to the cake base or sprinkle on top before baking for a crunchy texture and nutty flavor.
➢ Mix in a teaspoon of cinnamon or nutmeg into the cream cheese topping to add warm, comforting spice notes.
➢ Fold in mini chocolate chips into the topping for pockets of melty chocolate throughout the cake.
➢ Drizzle caramel or chocolate sauce over the cooled cake before serving for extra sweetness and richness.
➢ Top with fresh berries or sliced strawberries for a bright, fresh contrast to the rich cake.
➢ Add a splash of almond or rum extract instead of vanilla to give a unique, flavorful twist.
➢ Serve with a dollop of whipped cream or a scoop of ice cream to balance the gooey texture with lightness.
Storage Recommendations
For best results, store Paula Deen Gooey Butter Cake in an airtight container at room temperature if you plan to eat it within 2 to 3 days. Keep it away from direct sunlight or heat to maintain its texture.
If you need to store it longer, place the cake in the refrigerator, tightly covered, where it will stay fresh for up to one week.
Before serving, you can let it come to room temperature or warm individual slices slightly in the microwave for that soft, gooey feel.
For extended storage, wrap the cake well and freeze for up to 2 months. Thaw in the fridge overnight before enjoying.
Frequently Asked Questions
Can I use a different cake mix flavor instead of yellow?
Yes, you can swap the yellow cake mix for other flavors like white, spice, or even funfetti. Each variation adds a different twist, making the cake unique while still keeping that gooey texture everyone loves.
Is cream cheese absolutely necessary for this recipe?
Cream cheese is essential because it gives the cake its signature creamy, gooey filling. Some people try using mascarpone or ricotta, but cream cheese delivers the best flavor and consistency.
Why did my cake turn out too firm or dry in the center?
Overbaking is the most common reason. The cake should be removed from the oven when the edges are fully set and golden but the center still looks slightly soft and jiggles when shaken gently. This ensures the gooey center stays moist.
Can I make this cake gluten-free?
Absolutely. Just choose a gluten-free yellow cake mix and check that all other ingredients, like powdered sugar and cream cheese, don’t contain gluten. The texture and taste remain very close to the original.
How can I prevent cracks from forming on top of the cake?
Cracking usually happens when the cream cheese filling is overmixed or the oven temperature is too high. Mix just until smooth, and bake at the recommended 350°F. Avoid opening the oven door frequently during baking.
Is it okay to freeze Gooey Butter Cake?
Yes, freezing works well. Wrap the cooled cake tightly in plastic wrap and aluminum foil to prevent freezer burn. Freeze for up to two months. When ready, thaw it overnight in the refrigerator before serving.
Conclusion
I am happy to make the recipe Paula Deen Gooey Butter Cake and even happier to eat it. This dessert brings joy with every bite.
I’m glad to share my easy and delicious ideas to make it, straight from my kitchen to yours. Now you understand how to make it step by step, and I truly hope you will try it soon.
It’s one of those sweet treats worth making and sharing with loved ones.
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Classic Paula Deen Butter Cake Recipe
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Paula Deen Gooey Butter Cake
Equipment
- Mixing bowls (2)
- Hand mixer or stand mixer
- Spatula
- 9×13-inch baking dish
- Measuring spoons and cups
- Oven
Ingredients
- 1 box 18.25 oz yellow cake mix
- 16 tablespoons 1 cup butter, melted and divided
- 1 package 8 oz cream cheese, softened
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 box 16 oz powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easier removal later.
- In a large mixing bowl, combine the yellow cake mix with 1 egg and 8 tablespoons (½ cup) of the melted butter. Mix well until it forms a thick dough. Press this mixture evenly into the bottom of your prepared baking dish to form the crust.
- In another bowl, beat the softened cream cheese until smooth. Add the remaining 2 eggs, the vanilla extract, and the remaining 8 tablespoons (½ cup) of melted butter. Beat until fully combined and creamy.
- Gradually mix in the powdered sugar until smooth and well incorporated. Pour the cream cheese mixture over the cake crust in the baking dish. Spread it out evenly with a spatula.
- Bake in the preheated oven for 40 to 45 minutes. The edges should be set and golden, but the center will still look slightly gooey that’s exactly what you want. Let the cake cool completely before slicing into squares. Dust with extra powdered sugar on top, if desired.
Notes
Nutrition Facts Of Recipe Paula Deen Gooey Butter Cake
| Nutrition | Amounts |
|---|---|
| Calories | 420 |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 58g |
| Sugar | 45g |
| Protein | 4g |
| Cholesterol | 85mg |
| Sodium | 270mg |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.