Wilton Butter Cake Recipe – Stays Fresh 3 Days

Wilton Butter Cake recipe delivers a rich buttery treat many people enjoy because the texture stays tender and full of comforting sweetness.

This Wilton Butter Cake Recipe creates a dessert that tastes deeply satisfying and memorable. Anyone can learn the method by watching home bakers share their process in everyday kitchens or by observing family members prepare traditional cakes.

My inspiration to make this Wilton Butter Cake Recipe came during a calm afternoon when I wanted something warm and rewarding.

Now I will explain how to prepare the Wilton Butter Cake recipe clearly for anyone who wishes to try it.

Why Should You Make This Recipe

You should make this Wilton Butter Cake Recipe because it delivers steady, dependable results and brings out the full character of a classic butter cake.

The method uses simple steps that build strong structure, gentle sweetness, and a smooth crumb that feels satisfying in every bite.

The ingredients blend into a batter that handles well, even for someone who does not bake often. The cake cools beautifully, slices cleanly, and carries frosting without collapsing.

It fits celebrations, casual moments, or quiet evenings when you want something homemade and comforting. The process feels calm, clear, and rewarding from start to finish.

How To Prepare Wilton Butter Cake Recipe?

To make this Wilton Butter Cake Recipe turn out beautifully, we’ll go step by step with clear instructions. I’ve included helpful tips and a list of kitchen tools that make baking easier, though you don’t need every single one.

Even with basic tools, you can achieve a soft, buttery, and flavorful cake that’s sure to impress and delight everyone who tries it.

Preparation And Cooking Details

Preparation Time: 30 minutes

Cooking Time: 40 minutes

Total Time: 1 hour 10 minutes

Course: Dessert / Cake

Cuisine: American

Yield: 12 servings

Kitchen Utensils Needed

• 2 large mixing bowls
• Electric mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Two 9-inch round cake pans)
• Cooling rack
• Offset spatula or knife for frosting

Ingredients

For the Cake:

• 1 1/2 cups (3 sticks) unsalted butter, softened
• 2 1/2 cups granulated sugar
• 5 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt

For the Buttercream Frosting:

• 1/4 cup heavy cream, half-and-half, or whole milk, at room temperature
• 1 cup unsalted butter, softened to room temperature
• 4–5 cups confectioners’ sugar (adjust for desired sweetness and consistency)
• 2 teaspoons pure vanilla extract
• Salt, to taste

Instructions

1. Get the Oven and Pan Ready

Set the oven to 350°F (175°C). Prepare your cake pan by coating it lightly with butter or nonstick spray. Sprinkle a little flour over it or place a piece of parchment paper inside.

2. Mix Butter and Sugar

Put the softened butter in a large bowl. Add sugar and beat together until the mixture is pale, airy, and smooth, which usually takes about 3–5 minutes.

3. Add Eggs and Flavorings

Crack the eggs into the butter mixture, adding one at a time and mixing well after each. Stir in vanilla and almond extracts.

4. Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, and salt. Slowly fold these dry ingredients into the wet mixture, mixing gently until just blended. Stop once the flour is incorporated to keep the batter light.

5. Bake

Pour the batter into the prepared pan, leveling the surface with a spatula. Place in the oven for 35–40 minutes. Test by inserting a toothpick into the center if it comes out clean, the cake is ready.

6. Cool

Let the cake sit in the pan for 10–15 minutes. Then lift it out and place it on a wire rack to cool fully.

7. Make Buttercream Frosting

Beat softened butter until creamy. Gradually add 4 cups of powdered sugar, one cup at a time, mixing in a bit of cream or milk along the way. Stir in vanilla extract and a pinch of salt. Adjust the texture by adding more sugar to thicken or more cream/milk to soften.

8. Frost and Serve

Once the cake has cooled completely, cover it with the frosting evenly. Decorate however you like. Slice and enjoy.

Notes:

For a fluffier frosting, use 4 cups of sugar; for sweeter and thicker frosting, use 5 cups. Ensure butter and eggs are at room temperature for the cake to mix evenly.

Nutrition Facts Of Wilton Butter Cake Recipe

Nutrition	Amounts
Calories	450 kcal
Carbohydrates	60 g
Protein	4 g
Fat	22 g
Saturated Fat	13 g
Sugar	45 g

Why My Recipe Works

My Wilton Butter Cake Recipe works because every step supports a tender crumb, steady rise, and balanced flavor. Softened butter and sugar are creamed long enough to trap air, giving the cake its lift.

Eggs at room temperature blend smoothly into the mixture so the batter stays stable. The combination of vanilla and almond extracts brings depth without overwhelming the sweetness.

Properly measured flour, a light touch during mixing and the right amount of baking powder keep the texture fine and even.

Slow, even baking finishes the structure gently, leaving a cake that stays moist, soft, and reliably consistent each time.

Serving Ideas

Serve this Wilton Butter Cake Recipe on its own to appreciate the gentle sweetness and soft texture. Fresh berries add brightness and a pleasant contrast that lifts each bite.

Fruits such as peaches or pineapple work beautifully as well. You can slice the cake into tidy squares for parties or family gatherings, making it easy for guests to enjoy.

It also fits nicely beneath a layer of custard or pudding, creating a simple trifle. Lightly toasted nuts on top bring a subtle crunch that balances the tender crumb. Try serving it chilled.

Health Benefits

This Wilton Butter Cake Recipe offers a few gentle benefits when enjoyed in moderation. Using real butter provides steady energy and fat-soluble nutrients that support daily function.

Eggs contribute protein and important vitamins that help maintain strength. The cake’s simple ingredient list avoids unnecessary additives, making each slice straightforward and easy to understand.

When shared during gatherings, it encourages connection and creates moments of comfort that support emotional well-being.

Paired with fruit, Wilton Butter Cake Recipe can round out a small, satisfying treat that fits naturally into a balanced approach to eating.

Expert Baking Tips

1. Always use room temperature butter and eggs. This ensures smooth mixing and a uniform batter, helping the cake rise evenly.

2. Measure flour carefully by spooning it into the cup and leveling it off. Too much flour can make the cake dense.

3. Cream butter and sugar thoroughly until light and fluffy. This traps air, giving the cake a tender, airy texture.

4. Mix dry ingredients gently into wet ingredients. Over mixing develops gluten, which can make the cake tough.

5. Preheat the oven and avoid opening the door while baking. Sudden temperature changes can cause the cake to sink.

6. Allow the cake to cool completely before frosting. Warm cake can melt buttercream and affect the final appearance.

Additions For More Delicious

➤ Toasted Coconut – Sprinkling toasted coconut into the batter or on top of the frosting adds a sweet, nutty flavor and pleasant texture.

➤ Caramel Swirl – Drizzle caramel sauce into the batter before baking to create pockets of rich, gooey sweetness throughout the cake.

➤ Dried Fruits – Chopped dried cherries, cranberries, or apricots add chewiness and concentrated natural sweetness.

➤ Cream Cheese Layer – Add a thin layer of cream cheese filling between cake layers for extra richness and a slight tang.

➤ Coffee or Espresso – A small amount of brewed coffee or espresso in the batter enhances the depth of flavor.

How Do I Store This Cake?

To store Wilton Butter Cake Recipe, first make sure it has completely cooled. For short-term storage, cover the cake tightly with plastic wrap or place it in an airtight container at room temperature; it will stay fresh for 2–3 days.

For longer storage, wrap the cake in plastic wrap and then in aluminum foil, and place it in the refrigerator for up to a week.

You can also freeze the cake by wrapping it well and storing Wilton Butter Cake Recipe in a freezer-safe container for up to 2–3 months. Thaw at room temperature before serving.

FAQs For Wilton Butter Cake Recipe

Conclusion

This delicious and satisfying Wilton Butter Cake Recipe is a recipe everyone can enjoy, offering both taste and a touch of homemade comfort.

Making Wilton Butter Cake Recipe brings joy every time, whether for a special gathering or a simple treat at home. I follow my easy method to create a soft, flavorful cake with smooth, creamy frosting that always pleases.

Serving it to friends and family brings smiles, and each bite is a reminder of why this Wilton Butter Cake Recipe works so well. I hope others try it and enjoy baking it as much as I do.

More Butter Cake Recipes You’ll Love

Southern Butter Rum Pound Cake Recipe

Thai Butter Cake Recipe [Best Bakery Treat]

Southern Kentucky Butter Cake Make Easy

Warm Butter Cake Recipe [Rich, Soft, and Buttery]

Traditional Butter Cake Recipe