Moist Vanilla Mayo Cake Recipe [Mayonnaise]

Vanilla mayo cake recipe is a soft, moist dessert that uses mayonnaise to create a tender texture and rich flavor while keeping ingredients minimal.

The main purpose of creating this vanilla mayo cake recipe is to offer a delicious treat for home bakers and dessert enthusiasts who enjoy experimenting in the kitchen.

This vanilla mayo cake recipe has roots in mid-20th century America, where cooks discovered mayonnaise could replace butter or oil to produce a surprisingly moist cake.

The following guide presents an easy method to prepare the, along with serving suggestions, tips, health considerations, variations, storage ideas, and answers to common questions.

Moist Vanilla Mayo Cake Recipe

Vanilla mayonnaise cake recipe offers a soft, moist, and tender texture with a rich, buttery-sweet flavor and a gentle hint of vanilla. The cake melts in the mouth, carrying a subtle richness that balances sweetness perfectly.

The ingredients include all-purpose flour, granulated sugar, eggs, mayonnaise, milk, baking powder, salt, and vanilla extract, with powdered sugar optional for dusting.

Mayonnaise replaces butter or oil, keeping the cake exceptionally moist while enhancing flavor. The result is a light, flavorful dessert that works well on its own or served with fresh fruit or a simple glaze.

How To Prepare Vanilla Mayo Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Yield: 8 servings

Kitchen Utensils Needed

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula
• 9-inch round cake pan
• Cooling rack

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 cup mayonnaise
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• Powdered sugar for dusting

How To Make Vanilla Mayonnaise Cake

1. Warm the oven to 350°F (175°C). Grease a 9-inch round pan and dust lightly with flour or just line it with parchment paper if you prefer. In a medium bowl, sift together the flour, baking powder, and a pinch of salt. Set that aside for now.

2. In a large bowl, whisk the sugar, eggs, mayonnaise, and vanilla until smooth and creamy. Slowly add the milk while whisking until everything’s well blended.

3. Gently fold the dry mix into the wet mixture using a spatula. Stir only until combined don’t over mix or the cake will turn out dense.

4. Pour the batter into your prepared pan and smooth the top. Bake for 35–40 minutes, or until a toothpick in the center comes out clean.

5. Let the cake rest in the pan about 10 minutes, then transfer to a rack to cool. Sprinkle with powdered sugar if you like before serving.

Notes: Ensure all ingredients are at room temperature for optimal mixing. Mayonnaise contributes moisture and a subtle tang, enhancing the cake’s flavor. This vanilla mayo cake recipe is naturally eggless, making it suitable for those with egg allergies.

Nutrition Facts Of Vanilla Mayo Cake Recipe

Nutrition	Amounts
Calories	400 kcal
Total Fat	18g
Saturated Fat	2g
Cholesterol	30mg
Sodium	200mg
Total Carbohydrates	60g
Dietary Fiber	1g
Sugars	40g
Protein	4g

Why Should You Make This Recipe

This vanilla mayonnaise cake recipe is worth making because it delivers a moist, tender, and flavorful cake using simple ingredients commonly found at home.

The use of mayonnaise ensures a soft, rich texture without the need for butter or oil, making the process easier and quicker. It is versatile enough to serve plain, with powdered sugar, or accompanied by fruit, glaze, or frosting.

The vanilla mayo cake recipe is beginner-friendly yet produces professional-quality results, making it suitable for bakers of all skill levels who want a reliable, delicious dessert that comes together effortlessly.

Why My Recipe Works

This vanilla mayonnaise cake recipe works because mayonnaise acts as both fat and moisture, replacing butter or oil while keeping the cake incredibly soft and tender.

This vanilla mayo cake recipe balance of eggs, flour, sugar, and milk ensures a light, airy crumb, while baking powder provides just the right rise.

Mixing the wet and dry ingredients carefully prevents overworking the batter, maintaining a delicate texture. Vanilla adds aromatic sweetness, enhancing the overall flavor without overpowering it.

The result is a consistently moist, flavorful cake that holds together well, making every slice soft, rich, and enjoyable.

What To Serve With Vanilla Mayo Cake Recipe

Vanilla mayonnaise cake pairs beautifully with a variety of accompaniments that enhance its soft, tender texture and mild sweetness.

Fresh berries or sliced fruit, such as strawberries, raspberries, or peaches, add a bright, juicy contrast. A dollop of whipped cream or a scoop of vanilla ice cream complements the cake’s richness.

Light glazes, chocolate drizzle, or a dusting of powdered sugar enhance presentation and flavor. For a more decadent option, serve alongside custard, fruit compote, or a simple cream cheese frosting. Warm tea or coffee makes an excellent beverage pairing for this dessert.

Health Benefits

The vanilla mayo cake recipe offers several modest health benefits when enjoyed in moderation. Eggs provide high-quality protein and essential nutrients such as vitamin B12 and choline, supporting energy and brain function.

Mayonnaise contributes healthy fats, particularly if made with vegetable oils, which help absorb fat-soluble vitamins and provide satiety. Milk adds calcium and vitamin D, supporting bone health. Using moderate amounts of sugar keeps the treat enjoyable without excessive intake.

Compared to heavier, butter-based cakes, this vanilla mayo cake recipe delivers moisture and richness with fewer added fats, making it a lighter alternative for dessert lovers while still satisfying sweet cravings.

My Tips For Success!

1. Eggs, milk, and mayonnaise should be at room temperature to help the batter mix evenly and rise properly.

2. Fold dry ingredients into wet ingredients slowly to avoid overworking the batter, keeping the cake soft and fluffy.

3. Accurate measurements of flour, sugar, and liquids prevent a dense or dry cake.

4. Ensure the oven reaches the correct temperature before baking for even cooking.

5. Allow the cake to cool on a wire rack before slicing or decorating to maintain its tender texture.

Best Variations

➢ Chocolate Vanilla Mayo Cake – Add ¼ cup unsweetened cocoa powder to the dry ingredients for a rich chocolate twist while keeping the cake moist and tender.

➢ Citrus Infused Cake – Incorporate the zest of one lemon or orange into the batter to give a fresh, aromatic flavor that brightens each slice.

➢ Coffee Flavored Cake – Mix in 1–2 tablespoons of instant coffee granules with the milk for a subtle coffee undertone that pairs beautifully with powdered sugar or glaze.

➢ Nutty Vanilla Cake – Fold in ½ cup chopped nuts such as walnuts, pecans, or almonds for added crunch and a nutty aroma.

➢ Fruit Swirl Cake – Gently fold in a layer of fruit puree, like strawberry or blueberry, creating a marbled effect and fruity sweetness throughout the cake.

Additions For Make More Delicious

➤ Chocolate Chips – Folding in chocolate chips adds small pockets of melted chocolate throughout the cake, creating a rich, sweet contrast to the tender vanilla crumb. Dark, milk, or even white chocolate can be used depending on your taste preference.

➤ Nuts – Chopped nuts such as walnuts, pecans, or almonds add a satisfying crunch and nutty flavor, complementing the soft texture of the cake. Toasting the nuts lightly enhances their aroma and taste.

➤ Citrus Glaze – A drizzle of lemon, orange, or lime glaze adds a fresh, tangy layer to the cake, cutting through the sweetness and giving a bright, refreshing flavor. The glaze also makes the cake visually appealing.

➤ Spices – Adding spices like cinnamon, nutmeg, or cardamom introduces warmth and depth, transforming a simple vanilla cake into a more aromatic and flavorful dessert. Even a small pinch can elevate the overall taste.

➤ Dried Fruits – Incorporating dried fruits such as raisins, cranberries, or chopped apricots gives bursts of natural sweetness and chewiness. They also add visual interest and a fruity aroma, making each slice more interesting and flavorful.

Storage & Make Ahead

Vanilla mayonnaise cake recipe can be stored to maintain freshness and moisture. Wrap the cooled cake tightly in plastic wrap or store in an airtight container.

At room temperature, it stays fresh for up to 2–3 days. For longer storage, refrigerate for up to one week, making sure vanilla mayo cake recipe is well-covered to prevent drying.

The vanilla mayo cake recipe can also be frozen for up to 2 months; wrap tightly in plastic and then in foil, or place in a freezer-safe container.

Thaw frozen cake at room temperature before serving. This vanilla mayo cake recipe can be prepared a day ahead to save time, and frosting or decorations can be added just before serving.

Frequently Asked Questions

Conclusion

This vanilla mayo cake recipe is a delicious and delightful recipe that everyone enjoys. Its soft, moist texture and gentle vanilla flavor make it a treat for any gathering or simple dessert moment.

Creating this vanilla mayo cake recipe has always been a joyful experience, and serving it brings satisfaction every time. Sharing this easy-to-follow method allows others to enjoy the same pleasure of baking a flavorful, tender cake.

I hope this vanilla mayo cake recipe inspires you to try it, experience the enjoyment of homemade baking, and create sweet moments to share with family and friends.

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