Homemade Vanilla Cake Chocolate Ganache

Vanilla cake chocolate ganache is a rich homemade dessert I created after being inspired by a classic bakery show featuring smooth chocolate glaze over a soft vanilla sponge. I wanted to bring that same flavor to my own kitchen using simple ingredients and my baking experience.

The specialty of this vanilla cake chocolate ganache lies in its fluffy, buttery vanilla base covered in a silky dark chocolate ganache that melts beautifully.

The texture feels light yet indulgent, making it truly delightful. I will now share how I prepared this vanilla cake chocolate ganache step by step from mixing to frosting for a delicious finish.

About This Vanilla Cake Chocolate Ganache

This vanilla cake chocolate ganache is a delicious homemade dessert that brings comfort and elegance to the table. The vanilla cake has a soft, moist texture with a gentle buttery sweetness that fills the kitchen with a warm aroma.

It’s light but rich enough to balance beautifully with the glossy chocolate ganache layered on top. The ganache adds a smooth, creamy depth of dark chocolate that melts on the tongue and enhances the sweetness of the vanilla base.

The blend of flavors feels indulgent yet balanced sweet, slightly bitter, and velvety creating a memorable dessert for any special moment.

How To Prepare Vanilla Cake Chocolate Ganache?

Recipe Overview

To make this vanilla cake chocolate ganache perfectly, we’ll go step by step! I’ve explained each part clearly and included tips to guide you through mixing, baking, and glazing.

I’ve also listed the kitchen tools I use, which make the process easier. Even if you don’t have everything, you can still create a soft, moist vanilla cake topped with smooth, glossy chocolate ganache.

Prep Time: 20 minutes

Cooking Time: 35 minutes

Total Time: 55 minutes

Course: Dessert

Difficulty: Easy

Cuisine: Classic / Western

Serving Size: 10 serving

Kitchen Utensils Needed

• 2 mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Rubber spatula
• 8-inch round cake pan
• Saucepan
• Heatproof bowl
• Wire cooling rack

Ingredients

For the Cake

• 1 stick (113g) unsalted butter, room temperature
• 1 cup brown sugar
• 2 eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups all-purpose flour (use gluten-free if preferred)
• ½ tablespoon baking powder (gluten-free if needed)
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup milk (2%)

For the Chocolate Ganache

• 200g dark chocolate, finely chopped
• 25g unsalted butter
• 200ml double cream (heavy cream)

How To Prepare Vanilla Cake Chocolate Ganache

Step 1:

Start by preheating your oven to 350°F (175°C). Lightly grease an 8-inch round cake pan and line the bottom with parchment paper so the cake doesn’t stick.

Step 2:

In a large mixing bowl, beat the butter and brown sugar together until the mixture looks light and fluffy. This should take about 2–3 minutes with an electric mixer.

Step 3:

Add the eggs one at a time, making sure each is fully mixed in before adding the next. Then stir in the vanilla extract.

Step 4:

In another bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add these dry ingredients to the butter mixture, alternating with the milk start and finish with the flour. Mix everything together until you have a smooth, even batter.

Step 5:

Pour the batter into your prepared cake pan and use a spatula to smooth the top. Bake for about 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Step 6:

Let the cake cool in the pan for about 10 minutes, then carefully remove it and place it on a wire rack to cool completely.

Step 7:

For the ganache, heat the double cream in a small saucepan until it just starts to simmer—don’t let it boil. Remove it from the heat and pour it over the chopped dark chocolate and butter in a heatproof bowl. Let it sit for a couple of minutes, then stir gently until the mixture becomes smooth and glossy.

Step 8:

Once the cake has cooled completely, pour or spread the ganache evenly over the top. Leave it to set for 15–20 minutes before serving.

Notes: You can use semi-sweet chocolate instead of dark for a milder ganache. Ensure the cake is completely cooled before adding ganache to prevent melting. For added texture, top with chocolate shavings or berries.

Nutrition Facts Of Vanilla Cake Chocolate Ganache

Nutrition	Amounts
Calories	380 kcal
Carbohydrates	42g
Protein	6g
Fat	21g
Saturated Fat	12g
Sugar	27g
Sodium	170mg

Why My Recipe Works

My vanilla cake chocolate ganache works because every element is balanced and carefully timed. The butter and sugar are creamed until light to trap air, giving the cake a soft, tender crumb.

Using both baking powder and baking soda helps the cake rise evenly and stay fluffy. The milk keeps it moist without being heavy, while pure vanilla extract deepens the flavor.

For the ganache, warm cream gently melts the dark chocolate and butter, creating a glossy, smooth finish that sets beautifully on the cooled cake. The result is a homemade dessert that tastes rich, feels light, and looks elegant every single time.

Why You’ll Love This Recipe

You’ll love this vanilla cake chocolate ganache because it brings together simplicity and indulgence in one beautiful dessert. The vanilla cake turns out light, moist, and aromatic, filling your kitchen with the comforting scent of fresh baking.

The smooth chocolate ganache adds a luxurious touch that makes each slice feel special. This recipe doesn’t require complicated steps, yet the result looks and tastes like something from a bakery.

It’s a wonderful choice for family gatherings, celebrations, or even a quiet treat at home. The balance of creamy chocolate and soft vanilla makes this vanilla cake chocolate ganache truly irresistible and enjoyable from the first bite.

Expert Baking Tips

1. Always use room temperature ingredients like butter, eggs, and milk to ensure even mixing and a light, tender cake.

2. Measure flour by spooning it into the cup and leveling it off to avoid a dense texture.

3. Mix the batter just until the dry ingredients are combined to prevent toughness.

4. Heat cream gently for the ganache and pour it over chocolate slowly to achieve a smooth, glossy finish.

5. Allow the cake to cool completely before adding ganache so it sets properly.

6. Use a sharp, warm knife to cut the cake cleanly without dragging or tearing the layers.

Serving Suggestions

This vanilla cake chocolate ganache can be served with a dusting of powdered sugar for a classic, elegant look. Pairing it with fresh fruit compote, such as cherry or blueberry, adds a tangy contrast to the sweet chocolate.

You can also layer slices with whipped cream or mascarpone for a more luxurious dessert experience. For a festive touch, sprinkle chocolate shavings or cocoa powder on top.

Serving warm slices with a drizzle of caramel or chocolate sauce makes it extra indulgent. It can also be cut into small squares for tea parties or dessert buffets.

Additions And Variations

✔ Fruit Layers: Add a layer of fresh berries, banana slices, or cherry compote between the cake layers for extra flavor and freshness.

✔ Nutty Crunch: Fold in chopped walnuts, pecans, or almonds into the batter or sprinkle on top of the ganache for a crunchy texture.

✔ Flavored Ganache: Infuse the chocolate ganache with coffee, orange zest, or a splash of liqueur for a unique twist.

✔ Coconut Delight: Add shredded coconut to the batter or sprinkle on top of the ganache for a tropical note.

✔ Marble Effect: Swirl cocoa or melted chocolate into the vanilla batter before baking to create a visually striking marble cake.

How Do I Store This Cake?

This vanilla cake chocolate ganache can be stored in an airtight container at room temperature for up to two days, keeping the cake soft and the ganache smooth.

For longer storage, place it in the refrigerator for up to five days, but allow it to come to room temperature before serving so the ganache softens and the flavors are fully enjoyed.

You can also wrap individual slices tightly in plastic wrap and freeze them for up to two months. Thaw frozen slices in the refrigerator overnight and bring to room temperature before serving to maintain the cake’s texture and the ganache’s creamy finish.

FAQs For Vanilla Cake Chocolate Ganache

Conclusion

This delicious and amazing vanilla cake chocolate ganache is a recipe everyone will enjoy. Every time I make it, the results are delightful, and serving it always brings smiles.

I love preparing this vanilla cake chocolate ganache for special moments, and the process itself is satisfying and fun. The rich, soft vanilla cake paired with smooth, glossy chocolate ganache never fails to impress.

I am sharing my easy method so others can recreate vanilla cake chocolate ganache at home. I hope this inspires you to try making it and enjoy every bite as much as I do.