I have long-time experience making Vanilla Bundt Cake Recipe. Vanilla Bundt Cake Recipe is a rich, buttery dessert baked in a ring-shaped pan, known for its soft, moist texture.
I made this Vanilla Bundt Cake Recipe for family gatherings and those who enjoy a classic, homemade treat. I first saw this Vanilla Bundt Cake Recipe prepared in a southern bakery show and felt inspired to try it in my own kitchen.
I will now show up and explain each step of making this Vanilla Bundt Cake Recipe using ingredients that bring comfort and taste to everyone who shares a slice.
About this Recipe
This Vanilla Bundt Cake Recipe is a timeless, homemade dessert that brings comfort and nostalgia to the table. Made with simple ingredients like butter, sugar, flour, buttermilk, and real vanilla extract, it delivers a rich, buttery flavor with a tender crumb.
The addition of sour cream adds moisture, while the bundt pan creates an elegant shape with lightly crisp edges. Finished with a smooth vanilla glaze, this cake balances sweetness and texture beautifully.
Ideal for gatherings or everyday treats, this recipe reflects traditional baking methods passed down through generations, combining experience, care, and love in every bite.
How To Prepare Vanilla Bundt Cake Recipe?
To make this Vanilla Bundt Cake Recipe perfectly, I’ll guide you through every step with clear instructions and helpful tips.
I’ll also share the kitchen tools that make baking easier, though you don’t need them all to succeed. Use what you have, follow the steps, and enjoy a moist, flavorful cake that’s sure to impress everyone.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Yield: 14 servings
Kitchen Utensils
- Bundt pan (10-12 cup capacity)
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon cornstarch
- 1/2 cup sour cream
- 1 tablespoon pure vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
1. Grease your bundt pan thoroughly with butter or non-stick spray and lightly dust it with flour. This ensures the cake releases easily after baking.
2. Set your oven to 350°F (175°C) so it’s ready by the time your batter is mixed. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. Set aside.
3. Using an electric mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. Beat in the sour cream, buttermilk, and vanilla extract until fully combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Be careful not to over mix; a few lumps are okay.
5. Pour the batter evenly into the prepared bundt pan. Place in the oven and bake for about 55-65 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached.
6. Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely. Meanwhile, make the glaze by whisking powdered sugar, melted butter, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.
Nutrition Facts Of Vanilla Bundt Cake Recipe
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Fat | 18g |
| Carbohydrates | 52g |
| Protein | 4g |
| Sugar | 32g |
Why You Should Try This Recipe Today
You should try this Vanilla Bundt Cake Recipe today because it’s a dependable, no-fuss dessert that always turns out soft, flavorful, and satisfying.
Whether baking for a family dinner, a casual get-together, or simply craving something sweet, this recipe delivers every time.
The ingredients are pantry-friendly, the steps are easy to follow, and the result is a beautiful, golden cake with a homemade vanilla glaze that melts in your mouth.
If you enjoy classic flavors and want a cake that feels familiar yet impressive, this is the one to make. It brings warmth, joy, and a sense of home to any table.
Serving Ideas For Vanilla Bundt Cake Recipe
➤ Fresh Berries and Whipped Cream: Serve slices with a handful of fresh strawberries, blueberries, or raspberries alongside a dollop of lightly sweetened whipped cream for a bright, refreshing contrast.
➤ Warm with Vanilla Ice Cream: Slightly warm a slice and pair it with a scoop of vanilla ice cream for a cozy, comforting dessert that melts together perfectly.
➤ Drizzle with Caramel or Chocolate Sauce: Add an extra layer of indulgence by drizzling warm caramel or rich chocolate sauce over each slice just before serving.
➤ Dust with Powdered Sugar: For a simple, elegant presentation; lightly dust the cake with powdered sugar just before serving. This works beautifully when serving for brunch or afternoon tea.
➤ Serve with Coffee or Tea: Vanilla bundt cake pairs wonderfully with hot drinks. Serve it with freshly brewed coffee or a warm cup of black or herbal tea for a classic, satisfying experience.
Recipe Tips And Techniques
1. Butter, eggs, and sour cream should be at room temperature for smoother mixing and even baking. Cold ingredients can lead to a dense cake.
2. Once the dry ingredients are added, mix just until combined. Over mixing can create a tough texture by developing too much gluten.
3. Use butter or non-stick spray and a light dusting of flour to prevent sticking. Pay extra attention to the crevices of the pan.
4. Half way through baking, gently rotate the bundt pan in the oven to ensure even browning and consistent texture.
5. Let the cake cool in the pan for at least 15 minutes before turning it out. This helps prevent breakage and keeps the cake intact.
6. For a smooth, lump-free glaze, sift the powdered sugar before mixing with butter, milk, and vanilla. This gives the cake a clean, glossy finish.
Why My Recipe Works
This Vanilla Bundt Cake recipe works because it balances moisture, structure, and flavor with carefully selected ingredients and proven techniques.
Butter and sour cream provide richness and a tender crumb, while buttermilk adds moisture and slight tang. The combination of baking powder and baking soda ensures a perfect rise without making the cake too dense.
Cornstarch softens the texture, making each bite melt in your mouth. The method avoids overmixing, preserving the cake’s lightness.
Finally, the vanilla glaze enhances the flavor without overpowering it, creating a well-rounded and satisfying dessert every time.
Proper Storage for Vanilla Bundt Cake
To keep your Vanilla Bundt Cake Recipe fresh and moist, allow it to cool completely before storing. Wrap the cake tightly in plastic wrap or place it in an airtight container.
Store it at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to 7 days just make sure it’s well-wrapped to prevent drying out.
For freezing, wrap individual slices or the whole cake in plastic wrap, then foil, and freeze for up to 3 months. Thaw at room temperature before serving. Avoid glazing until ready to serve for best texture.
Frequently Asked Questions (FAQs)
Can I use regular milk instead of buttermilk?
Yes, but for best results, make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5–10 minutes before using.
Why did my bundt cake stick to the pan?
It’s likely the pan wasn’t greased thoroughly. Always grease every curve and corner of the bundt pan with butter or spray and dust lightly with flour.
Can I make this cake ahead of time?
Absolutely. You can bake it a day ahead and store it tightly wrapped at room temperature. Add the glaze just before serving for the freshest taste.
What can I use instead of sour cream?
You can use plain Greek yogurt as a substitute. It offers a similar texture and tang without affecting the structure of the cake.
How do I know when the cake is fully baked?
Insert a toothpick or skewer into the center. If it comes out clean or with a few crumbs, the cake is done. Avoid over baking to keep it moist.
Conclusion
This easy and delicious Vanilla Bundt Cake recipe is full of rich flavor and soft texture, perfect for both casual days and special gatherings.
With simple ingredients and creative serving ideas, it brings warmth and joy to every bite. From fresh fruits to creamy toppings, each option adds something special.
I hope you are inspired to try this classic dessert in your own kitchen. It’s a recipe worth keeping, and I look forward to hearing how yours turns out when you make Vanilla Bundt Cake Recipe soon.
Other Popular Vanilla Cake Recipes
Old-Fashioned Vanilla Cake Pudding Recipe
French Vanilla Cake Recipe [Bakery-Style]
Classic Vanilla Bean Cake Recipe
Vanilla Chiffon Cake Recipe [Moist and Airy]
Vanilla Mousse Cake Recipe | Layer Cake
Vanilla Bundt Cake Recipe
Equipment
- Bundt pan (10-12 cup capacity)
- Electric mixer or stand mixer
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Spatula
- Cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon cornstarch
- 1/2 cup sour cream
- 1 tablespoon pure vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter melted
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Grease your bundt pan thoroughly with butter or non-stick spray and lightly dust it with flour. This ensures the cake releases easily after baking.
- Set your oven to 350°F (175°C) so it’s ready by the time your batter is mixed. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cornstarch. Set aside.
- Using an electric mixer, beat the softened butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes. Beat in the sour cream, buttermilk, and vanilla extract until fully combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until incorporated. Be careful not to over mix; a few lumps are okay.
- Pour the batter evenly into the prepared bundt pan. Place in the oven and bake for about 55-65 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean or with just a few crumbs attached.
- Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely. Meanwhile, make the glaze by whisking powdered sugar, melted butter, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake before serving.
Notes
| Nutrition | Amount |
|---|---|
| Calories | 380 |
| Fat | 18g |
| Carbohydrates | 52g |
| Protein | 4g |
| Sugar | 32g |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.