Vanilla And Peach Cake Recipe | Moist And Healthy

Vanilla and peach cake recipe is a soft, moist dessert made with rich butter, fluffy eggs, and sweet peaches folded into a tender vanilla batter.

This vanilla and peach cake recipe yields a generous cake that serves 8 to 10 people and delivers a balance of sweet vanilla flavor with juicy, lightly spiced peaches.

I have made this vanilla and peach cake recipe several times and enjoy the process of creating the peach filling and silky buttercream frosting.

Some modifications include adjusting the sugar in the filling and adding a touch of cinnamon for extra warmth. Step-by-step preparation highlights careful mixing, baking, and layering of cake and frosting.

About This Vanilla And Peach Cake Recipe

This vanilla and peach cake recipe tastes soft and tender, offering a delicate sweetness that comes from the vanilla layers. The fresh peaches add a natural fruity flavor that is lightly spiced, creating a gentle warmth on the palate.

The buttercream frosting adds creamy richness without being too heavy, balancing the sweetness of the cake and peaches. The cake melts in the mouth, leaving a subtle vanilla aroma that lingers.

The lightly caramelized brown sugar in the peach filling adds depth, while the overall flavor feels fresh, comforting, and lightly indulgent, making every slice enjoyable.

How To Prepare Vanilla And Peach Cake Recipe

To make this vanilla and peach cake recipe perfectly, follow each step carefully. I’ve explained the process clearly and shared tips for the peach filling and buttercream frosting.

Using the suggested kitchen tools helps, but don’t worry any available tools will still let you create a delicious, moist cake.

Recipe Overview

Preparation Time: 25 minutes

Cooking Time: 40 minutes

Total Time: 1 hour 5 minutes

Course: Dessert

Cuisine: American

Yield: 10 servings

Kitchen Utensils Needed

• Mixing bowls
• Electric mixer or whisk
• 8-inch round cake pans (2)
• Spatula
• Saucepan (for peach filling)
• Cooling rack
• Measuring cups and spoons

Ingredients

For the Cake:

• ¾ cup (170g) unsalted butter, at room temperature
• 3 large eggs, at room temperature
• 2½ cups (280g) all-purpose flour
• 1 cup (240ml) buttermilk
• 2¼ tsp baking powder
• ¾ tsp salt
• 1⅔ cups (333g) granulated sugar
• 1 Tbsp (15ml) vanilla extract

For the Peach Filling:

• 2 cups (314g) fresh peaches, diced (about 2 medium peaches)
• 2 Tbsp light brown sugar
• 1½ tsp cornstarch
• ½ tsp cinnamon
• 1½ tsp water

For the Vanilla Buttercream Frosting:

• ¼ cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
• 1 cup (226g) unsalted butter, softened to room temperature
• 4–5 cups (480–600g) confectioners’ sugar
• 2 tsp pure vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Cake Batter

Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper. In a bowl, sift together flour, baking powder, and salt.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy, about 3–4 minutes. Add eggs one at a time, beating well after each. Stir in the vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Avoid over mixing.

Step 4: Bake the Cake

Divide the batter evenly between the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, and then transfer to a wire rack to cool completely.

Step 5: Make the Peach Filling

In a small saucepan over medium heat, combine the diced peaches, brown sugar, cornstarch, cinnamon, and water. Cook, stirring occasionally, until the mixture thickens and the peaches are soft, about 5–7 minutes. Allow to cool.

Step 6: Prepare the Buttercream

In a large bowl, beat the softened butter for 2–3 minutes until creamy. Gradually add 4 cups of confectioners’ sugar, ½ cup at a time, alternating with the cream, until desired consistency is reached. Stir in vanilla and a pinch of salt. Beat for 3–4 minutes until light and fluffy.

Step 7: Assemble the Cake

Place one cake layer on a serving plate. Spread the peach filling evenly over the top. Place the second cake layer on top. Frost the top and sides of the cake with the vanilla buttercream.

Step 8: Decorate and Serve

Smooth the frosting with an offset spatula or decorate with additional peach slices if desired. Chill for 15–20 minutes before slicing for cleaner cuts. Serve at room temperature.

Note: Adjust the buttercream sweetness by using 4 cups of sugar for a lighter frosting or 5 cups for sweeter. Fresh peaches are best, but you can use thawed frozen peaches in a pinch.

Nutrition Of Vanilla And Peach Cake Recipe

Nutrition	Amounts
Calories	450 kcal
Carbs	60g
Fat	18g
Protein	4g
Sugar	42g

Why This Recipe Is A Must-Try?

This vanilla and peach cake recipe is a must-try because it delivers a naturally sweet and fruity taste that feels light yet indulgent. The soft vanilla cake layers pair beautifully with the juicy, gently spiced peaches, creating a fresh, vibrant flavor.

Using real fruit adds natural vitamins and fiber, making the dessert slightly healthier than most cakes. Adjusting sugar in the frosting or using low-fat dairy options can enhance its healthfulness without losing taste.

This vanilla and peach cake recipe offers a balance of sweetness, freshness, and creamy texture that makes it both delicious and mindful.

Why My Recipe Works

Your vanilla and peach cake recipe works because it balances flavors, textures, and chemistry. The combination of room-temperature butter and sugar creates a light, airy cake through proper creaming, while the eggs add structure and moisture.

Buttermilk reacts with the baking powder to give a tender, soft crumb. Fresh peaches in the filling provide natural sweetness, juiciness, and a slight tartness that cuts through the richness of the buttercream.

The frosting adds smooth creaminess and sweetness, tying the layers together. Attention to ingredient temperatures, proper mixing and gentle folding ensures the cake rises evenly and stays moist, producing a reliably delicious result every time.

Expert Baking Tips

1. Butter, eggs, and milk mix more smoothly when not cold, helping the batter blend evenly and giving the cake a soft, airy texture. Cold ingredients can make the cake dense or uneven.

2. Scoop flour lightly and level it with a knife. Too much packed flour makes the cake heavy, while careful measuring ensures the layers stay tender.

3. Stir the batter only until ingredients are combined. Over mixing develops gluten, which can make the cake tough instead of soft and fluffy.

4. Putting the cake in a fully heated oven ensures it bakes evenly and rises properly. Starting in a cold oven can cause uneven texture or sinking in the middle.

5. Insert a toothpick or skewer into the center of the cake. If it comes out clean or with a few crumbs, the cake is done. This prevents over baking, keeping it moist.

6. Let the cake rest at room temperature. Frosting on a warm cake melts and slides off, but a fully cooled cake holds the buttercream smoothly and looks neat.

Serving Suggestions

Always choose ripe, juicy peaches to enhance natural sweetness, or lightly sauté slightly under ripe peaches with sugar to bring out flavor.

Adding a thin layer of jam or preserve between the cake and peach filling can boost fruitiness. Infusing the buttercream with a touch of almond or a small amount of peach puree adds a subtle twist.

Decorate with fresh peach slices, edible flowers, or toasted nuts for a beautiful look. Serve slightly chilled or at room temperature, and prepare the peach filling a day ahead to let flavors meld.

Nutrition Benefits

The vanilla and peach cake recipe offers some nutritional benefits alongside its indulgent taste. Fresh peaches provide natural vitamins, including vitamin C and vitamin A, as well as dietary fiber that supports digestion.

Eggs contribute high-quality protein and essential minerals like selenium and phosphorus. Butter and milk add calcium and healthy fats, which are important for bone health.

Using moderate amounts of sugar and fresh ingredients helps balance sweetness while still offering nutrients from the fruit and dairy.

Overall, while this vanilla and peach cake recipe is a dessert treat, it delivers small amounts of vitamins, protein, and minerals along with its rich flavor.

Additions For Extra Delicious Ideas

➤ Toasted Almonds or Pecans: Sprinkle chopped toasted nuts between layers or on top for a crunchy texture and nutty flavor.

➤ Lemon Zest: Add a teaspoon of fresh lemon zest to the cake batter or peach filling to brighten the sweetness and add a subtle citrus aroma.

➤ Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the frosting for extra richness and a decadent touch.

➤ Vanilla Bean Paste: Use vanilla bean paste instead of extract in the frosting for a deeper, more aromatic vanilla flavor.

➤ Coconut Flakes: Lightly toast coconut flakes and sprinkle on top of the cake or between layers for tropical sweetness and texture.

Cake Storage

To keep the vanilla and peach cake recipe fresh, store it properly depending on how long you want to keep it. At room temperature, place the frosted cake in an airtight container or under a cake dome for up to two days, avoiding heat or direct sunlight.

For longer storage, refrigerate the cake in an airtight container or wrapped well in plastic wrap for up to five days, allowing it to come to room temperature before serving.

You can also freeze the vanilla and peach cake recipe, wrapped tightly, for up to three months and thaw it in the refrigerator overnight for best results.

Frequently Asked Questions (FAQs)

Conclusion

This delicious and amazing vanilla and peach cake recipe is a recipe everyone enjoys. Every time I make it, the soft, moist cake, sweet peach filling, and creamy buttercream bring joy to the table.

I often prepare vanilla and peach cake recipe for gatherings or special serving times, and it is always a hit. The method is simple and easy to follow, making vanilla and peach cake recipe approachable for anyone.

I hope sharing this vanilla and peach cake recipe inspires you to try it yourself, experience the delightful flavors, and enjoy the satisfaction of creating a homemade cake that everyone will love.

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