Strawberry Earthquake Cake Recipe is a rich dessert featuring layers of yellow cake, fresh strawberries, creamy cream cheese, white chocolate, and coconut.
The purpose of creating this Strawberry Earthquake Cake Recipe is to bring a vibrant, fruity twist to traditional cake and provide a joyful baking experience for anyone who loves sweet treats.
This Strawberry Earthquake Cake Recipe was created for friends, family, and dessert lovers seeking something unique to share and enjoy together.
Now I am presenting the steps to make Strawberry Earthquake Cake Recipe in an easy way along with serving suggestions, helpful tips, health benefits, extra ways to enhance flavor, variations, storage ideas, and answers to common baking questions.
About This Strawberry Earthquake Cake Recipe
Strawberry Earthquake Cake Recipe delivers a delightful balance of flavors and textures. The yellow cake is soft and tender, lightly sweet, and moist, creating a gentle base for the other ingredients.
Fresh strawberries add natural sweetness and a subtle tartness that brightens the dessert. Cream cheese frosting brings a smooth, creamy richness that melts on the tongue.
White chocolate chips provide bursts of sweetness, while coconut flakes add a subtle chewiness and a mild nutty flavor.
The overall taste is indulgent yet fresh, fruity, and creamy, leaving a lingering sweetness that is enjoyable without being heavy.
How To Prepare Strawberry Earthquake Cake Recipe?
To make this Strawberry Earthquake Cake Recipe perfectly, follow each step carefully. Clear instructions and tips guide you through mixing, swirling cream cheese, and adding strawberries, white chocolate, and coconut.
Simple kitchen tools help, but you can use what’s available. Even without everything, the result is a moist, flavorful, and delightful cake.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Difficulty: Easy
Cuisine: American
Yield: 12 servings
Kitchen Utensils
- Mixing bowls (2–3)
- Hand mixer or stand mixer
- Spatula
- 9×13-inch baking pan
- Knife and cutting board
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box (approx. 432 g) yellow cake mix
- ½ cup (115 g) unsalted butter, softened
- 1 ½ cups (225 g) fresh strawberries, finely diced
- 8 oz (225 g) cream cheese, room temperature
- 1 cup (170 g) white chocolate chips
- 1 cup (80 g) sweetened coconut flakes (or unsweetened if preferred)
- 3 cups (360 g) powdered sugar
- Vanilla ice cream, for serving
Instructions
1. Start by preheating your oven to 350°F (175°C) and get a 9×13-inch baking pan ready—either grease it well or line it with parchment paper so the cake doesn’t stick.
2. In a large bowl, mix the yellow cake mix with half a cup of softened butter until it’s smooth and fully combined. Then fold in the finely diced strawberries and white chocolate chips carefully, so they stay evenly distributed without breaking down.
3. For the cream cheese frosting, beat 8 ounces of cream cheese in a separate bowl until it’s smooth. Gradually add 3 cups of powdered sugar and a teaspoon of vanilla extract, mixing until the frosting is creamy and easy to spread.
4. Pour the cake batter into the prepared pan. Drop spoonfuls of the cream cheese frosting on top and gently swirl it through the batter with a spatula or knife to create a marbled effect. Sprinkle coconut flakes evenly over the top.
5. Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean, with maybe a few moist crumbs. Let it cool for about 15 minutes in the pan before slicing.
6. Serve the cake warm or at room temperature. A scoop of vanilla ice cream on the side makes it even more irresistible, with the creamy frosting, sweet strawberries, and coconut creating the perfect combination in every bite.
Nutrition Facts Of Strawberry Earthquake Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 410 kcal |
| Fat | 20g |
| Saturated Fat | 12g |
| Carbohydrates | 54g |
| Sugar | 38g |
| Protein | 4g |
Why This Recipe Is A Must-Try?
Strawberry Earthquake Cake Recipe stands out for its layered textures and rich flavors that delight the palate. The soft yellow cake supports a creamy, tangy cream cheese layer, while fresh strawberries bring brightness and natural sweetness.
White chocolate chips and coconut flakes add subtle texture and depth, creating a dessert that feels indulgent yet approachable.
The Strawberry Earthquake Cake Recipe allows bakers to create a visually appealing cake without complex techniques, making it both fun and rewarding.
Sharing this Strawberry Earthquake Cake Recipe turns any gathering into a special moment, offering a treat that combines freshness, creaminess, and sweetness in every slice.
Why My Recipe Works
This Strawberry Earthquake Cake Recipe works because it balances flavors, textures, and sweetness in a way that enhances each ingredient. The yellow cake provides a soft, buttery foundation that holds the cream cheese layer without collapsing.
Cream cheese and powdered sugar create a smooth, slightly tangy filling that contrasts naturally with the juicy strawberries. White chocolate chips melt into pockets of sweetness, while coconut flakes add subtle chew and aroma.
Layering and gentle swirling ensure the cake bakes evenly, producing a visually appealing dessert. Careful ingredient proportions and simple techniques make the recipe reliable and consistently delicious.
Serving Suggestions
Serving Strawberry Earthquake Cake Recipe can be delightful in many ways. Slice the cake into squares and serve slightly warm alongside a scoop of vanilla ice cream. Dusting the top lightly with powdered sugar adds a simple decorative touch.
Fresh strawberry slices or a drizzle of melted white chocolate enhance presentation and flavor. For gatherings, plate small portions on dessert plates with a sprig of mint for color.
The Strawberry Earthquake Cake Recipe can also be paired with fresh whipped cream or a dollop of yogurt for a lighter option. It holds well on a serving platter for buffet-style presentation.
Professional Baking Tips
1. Cold eggs or cream cheese don’t mix in smoothly and can make the batter uneven. Let them sit out until they feel neither warm nor cold to the touch.
2. Baking depends on the right amounts of each ingredient. Use measuring cups or a kitchen scale so flour, sugar, and other ingredients are correct every time.
3. Stir just until the dry ingredients are blended in. Mixing too hard can make cakes tough instead of soft.
4. Preheat fully before the cake goes in. If your oven runs hot or cool, an oven thermometer can help you bake evenly.
5. Grease and flour the baking pan or line it with parchment so the cake lifts out cleanly without tearing.
6. Let it rest on a rack until it’s fully cool. Putting icing on too soon can make the frosting slide or melt.
Health Benefits
Strawberry Earthquake Cake Recipe provides more than sweetness. Fresh strawberries are rich in vitamin C, antioxidants, and fiber, supporting immune health and digestion.
Cream cheese adds calcium and protein, which help maintain strong bones and muscle function. Coconut flakes contribute healthy fats, manganese, and trace minerals that support energy and metabolism.
Using real fruit and moderate sugar allows enjoyment of a treat while adding nutrients from dairy and fruit. Serving with fresh berries or a small portion of ice cream enhances flavor and texture while keeping the dessert balanced and nourishing.
Ways To Make Additions Extra Delicious
➢ Add a fresh berry sauce on top. Drizzling a homemade strawberry sauce over the cake brings extra fruit flavor and moisture to each piece.
➢ Use freeze‑dried strawberry powder in the batter or as a topping. This boosts real strawberry taste without adding extra moisture.
➢ Include a layer of fruit jam or compote between the cake and frosting. That layer gives extra brightness and fruity appeal.
➢ Sprinkle crushed cookies or toasted nuts on top before serving. A crunchy texture adds contrast to the soft cake and creamy frosting.
➢ Mix in a hint of lemon zest or citrus to the cake batter. That touch of citrus enhances the natural sweetness of strawberries.
Best Variations
➤ Chocolate Strawberry Earthquake Cake – Replace half of the yellow cake mix with chocolate cake mix or add cocoa powder to create a chocolate base, pairing perfectly with the strawberries and cream cheese.
➤ Lemon Coconut Earthquake Cake – Add fresh lemon zest to the cream cheese layer and use unsweetened coconut flakes for a bright, tangy twist.
➤ Mixed Berry Earthquake Cake – Substitute strawberries with a mix of blueberries, raspberries, and blackberries for a colorful, antioxidant-rich dessert.
➤ Caramel Pecan Earthquake Cake – Drizzle caramel sauce over the baked cake and sprinkle chopped pecans on top for a rich, nutty flavor.
➤ White Chocolate Raspberry Earthquake Cake – Swap strawberries for raspberries and fold in extra white chocolate chunks for a creamy, fruity variation.
Storage Ideas
Strawberry Earthquake Cake Recipe can be stored to maintain freshness and flavor. Allow the cake to cool completely before covering it. For short-term storage, keep it in an airtight container at room temperature for up to two days.
To extend shelf life, refrigerate the Strawberry Earthquake Cake Recipe in a sealed container for up to five days, which also helps the cream cheese layer stay firm.
For longer storage, wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw in the refrigerator before serving to retain texture and taste.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, but thaw and drain them first. Excess liquid can make the cake too wet. Pat them dry before folding into the batter.
Can I use a different cake mix?
Yes, white or butter cake mix works well. Chocolate cake will change the flavor but can also taste great.
Do I have to use coconut flakes?
No, coconut adds texture and flavor, but you can omit it or substitute chopped nuts for a different crunch.
Can I freeze the cake?
Yes, wrap the cooled cake tightly in plastic wrap and foil. Freeze for up to two months. Thaw in the refrigerator before serving.
Why did my cream cheese swirl sink?
Swirling too much or over mixing can cause it to sink. Gently fold or dollop the cream cheese into the batter for a marbled effect.
Conclusion
Strawberry Earthquake Cake Recipe delivers a delightful mix of flavors and textures that make it a memorable dessert for family and guests.
The tender yellow cake, creamy tangy cream cheese layer, juicy strawberries, sweet white chocolate, and subtle coconut create a treat that feels special yet approachable.
Serving it warm or alongside ice cream enhances its richness. This Strawberry Earthquake Cake Recipe brings joy to gatherings and quiet moments alike, offering both comfort and indulgence.
YOU MIGHT ALSO LIKE
Old Fashioned Earthquake Cake Recipe
Apple Butter Cake Recipe [Best Comfortable]
Vanilla Mousse Cake Recipe | Layer Cake
Chiffon-Style Strawberry Vanilla Cake Recipe With Filling
Old-Fashioned Butter Pecan Pound Cake Recipe
Strawberry Earthquake Cake Recipe
Equipment
- Mixing bowls (2–3)
- Hand mixer or stand mixer
- Spatula
- 9×13 inch baking pan
- Knife and cutting board
- Measuring cups and spoons
- Cooling rack
Ingredients
- 1 box approx. 432 g yellow cake mix
- ½ cup 115 g unsalted butter, softened
- 1 ½ cups 225 g fresh strawberries, finely diced
- 8 oz 225 g cream cheese, room temperature
- 1 cup 170 g white chocolate chips
- 1 cup 80 g sweetened coconut flakes (or unsweetened if preferred)
- 3 cups 360 g powdered sugar
- Vanilla ice cream for serving
Instructions
- Start by preheating your oven to 350°F (175°C) and get a 9×13-inch baking pan ready—either grease it well or line it with parchment paper so the cake doesn’t stick.
- In a large bowl, mix the yellow cake mix with half a cup of softened butter until it’s smooth and fully combined. Then fold in the finely diced strawberries and white chocolate chips carefully, so they stay evenly distributed without breaking down.
- For the cream cheese frosting, beat 8 ounces of cream cheese in a separate bowl until it’s smooth. Gradually add 3 cups of powdered sugar and a teaspoon of vanilla extract, mixing until the frosting is creamy and easy to spread.
- Pour the cake batter into the prepared pan. Drop spoonfuls of the cream cheese frosting on top and gently swirl it through the batter with a spatula or knife to create a marbled effect. Sprinkle coconut flakes evenly over the top.
- Bake the cake for 25 to 30 minutes, or until a toothpick inserted in the center comes out mostly clean, with maybe a few moist crumbs. Let it cool for about 15 minutes in the pan before slicing.
- Serve the cake warm or at room temperature. A scoop of vanilla ice cream on the side makes it even more irresistible, with the creamy frosting, sweet strawberries, and coconut creating the perfect combination in every bite.
Notes
Nutrition Facts Of Strawberry Earthquake Cake Recipe
Calories: 410 kcal | Fat: 20g | Saturated Fat: 12g | Carbohydrates: 54g | Sugar: 38g | Protein: 4gHi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.