Strawberry butter cake recipe is a soft, moist cake made with fresh strawberries and rich butter. The sweet, tender crumb carries the natural flavor of the strawberries, giving a light fruity note with every slice.
This strawberry butter cake recipe melts in the mouth while offering a gentle buttery richness that balances the fruity sweetness. The specialty lies in using fresh strawberries folded into a delicate butter cake batter, creating a natural, juicy texture inside the cake.
Additional strawberries on top add color and freshness. This strawberry butter cake recipe explores flavors and textures, and I will now show step-by-step how to make this strawberry butter cake.
About This Strawberry Butter Cake Recipe
Strawberry Butter Cake has a tender, buttery texture that melts gently in the mouth. The sweetness of the cake balances naturally with the slightly tangy, juicy strawberries, creating a fresh and lively flavor.
The top layer of strawberries softens slightly during baking, adding bursts of fruity richness in every slice. Soft crumbs blend harmoniously with the delicate fruit, giving a light yet indulgent experience.
A hint of vanilla enhances the subtle sweetness, while the buttery base leaves a smooth, lingering taste. The cake feels comforting, fresh, and naturally flavorful throughout.
How To Prepare Strawberry Butter Cake Recipe?
To make this strawberry butter cake recipe perfectly, we’ll go step by step! Clear instructions and helpful tips guide you through the process, from creaming butter to folding in fresh strawberries.
Basic kitchen tools make baking easier, but even with what you have, you can create a soft, juicy, and flavorful cake.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 55 minutes
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Western
Difficulty: Easy
Yield: 10 servings
Kitchen Utensils
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Spatula
- Sieve for flour
- 9-inch (23cm) round cake pan
- Parchment paper
- Cooling rack
Ingredients
- 2/3 cup + 2 tablespoons unsalted butter, softened (150g)
- 1/2 cup caster sugar (120g)
- 1 1/2 pounds fresh strawberries (about 700g), hulled and halved
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup + 1 tablespoon plain flour (150g)
- 2 tablespoons cornstarch (30g)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Icing sugar, for dusting
Instructions
1. Start by getting your oven and pan ready. Preheat the oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and lightly grease the sides so the cake doesn’t stick.
2. In a large bowl, beat the softened butter together with the sugar using an electric mixer. Keep going until the mixture turns light and fluffy, which usually takes about 3 to 4 minutes.
3. Add the eggs one at a time, making sure each one is fully mixed in before adding the next. Once all the eggs are incorporated, stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the butter mixture, folding it in carefully. You want the batter to be smooth, but try not to over mix.
5. Gently fold in half of the halved strawberries, then pour the batter into the prepared pan and smooth the top. Place the remaining strawberries on top of the batter. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
6. Once baked, let the cake sit in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Before serving, dust the top with icing sugar.
Nutrition Facts Of Strawberry Butter Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 42g |
| Protein | 4g |
| Fat | 16g |
| Saturated Fat | 10g |
| Fiber | 2g |
| Sugar | 28g |
Why You Must Make
You must make this strawberry butter cake recipe because it transforms simple ingredients into a flavorful, tender dessert that everyone will enjoy.
Fresh strawberries bring natural sweetness and juiciness that brighten the rich, buttery cake. The texture is soft and moist, creating a comforting treat that feels homemade and special.
Baking this strawberry butter cake recipe allows experimentation with flavors while creating a visually appealing dessert topped with strawberries.
Strawberry butter cake recipe delivers a balance of sweet and fruity notes, making it a rewarding experience for both the baker and anyone who tastes it.
How It Works
This strawberry butter cake recipe works by creating a light, airy batter through creaming butter and sugar together, which traps air and gives the cake its soft texture.
Eggs add structure and moisture, while flour, cornstarch, and baking powder provide stability and a tender crumb.
Folding in fresh strawberries gently distributes fruit throughout the batter without breaking it down, so the cake stays soft and juicy.
Baking at the right temperature cooks the batter evenly, allowing the cake to rise while keeping the strawberries intact. Cooling the cake before dusting ensures it holds its shape and texture.
Serving Suggestions
Serve the strawberry butter cake recipe slightly warm or at room temperature for the best texture. Dust the top with icing sugar for a simple, elegant finish.
Add fresh strawberry slices or a few whole berries on top to enhance the fruity flavor. A dollop of whipped cream, a spoonful of mascarpone, or a scoop of vanilla ice cream pairs beautifully with the cake.
Lightly drizzling strawberry sauce or a thin glaze can add extra sweetness and shine. Serve alongside a cup of tea, coffee, or fresh fruit juice to complete a delightful dessert experience.
My Tips For Success!
1. Use fresh, ripe strawberries for the best flavor and natural sweetness. Wash and hull them gently to avoid bruising.
2. Make sure the butter is fully softened before creaming with sugar. This helps create a light and airy batter.
3. Beat the eggs one at a time and mix well after each addition to prevent the batter from splitting.
4. Sift the flour, cornstarch, and baking powder together to keep the cake soft and tender.
5. Fold the strawberries gently into the batter to avoid crushing them and releasing too much juice.
6. Check the cake with a toothpick near the end of baking. It should come out clean or with a few crumbs, never wet batter.
Nutrition Benefits
Strawberry butter cake recipe provides a mix of energy and nutrients from both fruit and dairy. Fresh strawberries are rich in vitamin C, antioxidants, and dietary fiber, supporting immunity and digestion.
Butter and eggs contribute healthy fats and protein, which help keep you full and support body functions. While the cake contains sugar and carbohydrates for quick energy, the natural fruit balances the sweetness and ads micronutrients.
Enjoying a slice in moderation offers a comforting, nutrient-enhanced treat that delivers vitamins, minerals, and energy alongside delicious flavor.
Ways To Make Additions Extra Delicious
➤ Macere the strawberries – Sprinkle the fresh strawberries with a little sugar or honey and let them sit for 10–15 minutes before folding them into the batter. This draws out their natural juices, making the strawberries sweeter, more flavorful, and slightly syrupy, which adds moisture to the cake.
➤ Add a crumble topping – Mix softened butter, flour, and brown sugar into small crumbs and sprinkle them over the cake batter before baking. This creates a golden, crunchy layer on top that adds texture and a caramelized flavor contrast to the soft cake.
➤ Incorporate lemon zest – Grate a small amount of lemon zest into the batter. The citrusy aroma and slight tang cut through the richness of the butter, highlighting the sweetness of the strawberries and giving the cake a fresh, lively taste.
➤ Use a glaze – Prepare a simple strawberry glaze or a sugar syrup and brush it over the cooled cake. This adds a glossy finish, enhances the fruity flavor, and keeps the cake moist for longer, making each slice taste indulgent and juicy.
➤ Add nuts – Sprinkle chopped almonds, pistachios, or walnuts on top of the cake before baking or after glazing. The nuts add a subtle crunch, a nutty aroma, and a contrasting flavor that complements the buttery cake and the fresh strawberries, giving it a richer, more complex taste.
Cake Storage
Strawberry butter cake recipe can be stored at room temperature in an airtight container for up to two days. To keep it fresh longer, wrap it tightly in plastic wrap or place it in a sealed container and refrigerate for up to five days.
Before serving, allow the cake to come to room temperature for the best texture and flavor. For longer storage, the cake can be frozen by wrapping it in plastic wrap and aluminum foil; it will keep well for up to two months. Thaw in the refrigerator or at room temperature before enjoying.
FAQs For Your Strawberry Butter Cake Recipe
Can I use frozen strawberries instead of fresh?
Yes, you can use defrosted strawberries, but drain excess liquid first so the batter doesn’t become too wet. Using fresh is generally best for texture and flavor.
Why did my cake sink in the center?
This often happens if the oven temperature was too low or the cake was opened too early. A properly preheated oven helps the cake rise evenly and set.
How do I know when the cake is done?
Insert a toothpick in the center near the end of baking. If it comes out clean or with a few dry crumbs, the cake is baked; if batter sticks, it needs more time.
Can I make this cake sweeter?
If you prefer sweeter cake, you can increase the sugar slightly, or add a light glaze after baking. Adjust to taste, but don’t add too much sugar or the texture can change.
How should I prepare the strawberries to prevent them from sinking?
Toss halved strawberries lightly in a bit of flour before folding them into the batter. This helps them stay suspended rather than sinking during baking.
Conclusion
This delicious strawberry butter cake recipe has always been a favorite, and everyone who tries it enjoys its soft, buttery texture and fresh, fruity flavor.
I make this strawberry butter cake recipe every time for serving, and it brings joy both while baking and sharing. The simple method allows anyone to create a beautiful, flavorful cake without stress.
I have shared my easy approach so others can experience the same satisfaction and delight. I hope this inspires you to try making strawberry butter cake recipe yourself and enjoy the sweet, tender results as much as I do.
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Strawberry Butter Cake Recipe
Equipment
- Mixing bowls
- Electric mixer (or whisk)
- Measuring cups and spoons
- Spatula
- Sieve for flour
- 9-inch (23cm) round cake pan
- Parchment paper
- Cooling rack
Ingredients
- 2/3 cup + 2 tablespoons unsalted butter softened (150g)
- 1/2 cup caster sugar 120g
- 1 1/2 pounds fresh strawberries about 700g, hulled and halved
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup + 1 tablespoon plain flour 150g
- 2 tablespoons cornstarch 30g
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- Icing sugar for dusting
Instructions
- Start by getting your oven and pan ready. Preheat the oven to 350°F (175°C). Line a 9-inch cake pan with parchment paper and lightly grease the sides so the cake doesn’t stick.
- In a large bowl, beat the softened butter together with the sugar using an electric mixer. Keep going until the mixture turns light and fluffy, which usually takes about 3 to 4 minutes.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next. Once all the eggs are incorporated, stir in the vanilla extract.
- In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this dry mixture to the butter mixture, folding it in carefully. You want the batter to be smooth, but try not to over mix.
- Gently fold in half of the halved strawberries, then pour the batter into the prepared pan and smooth the top. Place the remaining strawberries on top of the batter. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the cake sit in the pan for 10 minutes, then transfer it to a cooling rack to cool completely. Before serving, dust the top with icing sugar.
Notes
Nutrition Facts Of Strawberry Butter Cake Recipe
Calories: 320 kcal | Carbohydrates: 42g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Fiber: 2g | Sugar: 28gHi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.