Erin French Butter Cake Recipe |  Moist And Buttery

I have old experience baking the Erin French butter cake recipe from scratch through my baking addiction journey. Erin French butter cake recipe is a rich, buttery dessert known for its soft crumb and golden crust.

The main specialty of this Erin French butter cake recipe lies in its simplicity and balance of ingredients like buttermilk, butter, and vanilla, creating a moist and tender texture.

I will now show up and show step by step about this Erin French butter cake recipe based on my own experience in the kitchen. This cake remains one of the most satisfying bakes in my collection.

About This Recipe

This Erin French butter cake recipe is a timeless, home-style dessert inspired by the celebrated chef known for her comforting and elegant approach to food.

Made with simple pantry staples like butter, buttermilk, sugar, and eggs, this cake delivers a rich, tender crumb and a golden top that speaks to classic American baking.

It’s the kind of recipe that brings warmth to the kitchen and joy to the table. Whether enjoyed on its own or dressed up with fruit or cream, this butter cake is a heartfelt favorite that reflects Erin French’s signature rustic charm and homemade excellence.

How To Prepare Erin French Butter Cake Recipe?

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Difficulty: Easy

Yield: 8 servings

Kitchen Utensils

• Mixing bowls (medium and large)
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons
• 9-inch round cake pan
• Cooling rack
• Toothpick or cake tester

Ingredients

• 1 cup granulated sugar
• ½ cup buttermilk, well shaken before measuring
• 8 tablespoons (1 stick) unsalted butter, at room temperature, plus extra for greasing the pan
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• 1½ cups all-purpose flour
• 2 large eggs
• 1 teaspoon pure vanilla extract

Instructions

1. Preheat and Prepare Pan

Start by preheating your oven to 350°F (175°C). Butter a 9-inch round cake pan generously, making sure the sides and bottom are well-coated. You can also line the bottom with parchment paper for easy release.

2. Cream Butter and Sugar

In a large mixing bowl, cream together the room-temperature butter and granulated sugar using an electric mixer or a sturdy whisk. Mix until the blend is light, pale, and fluffy—this usually takes about 3-5 minutes. It’s important to take your time here, as it adds air to the batter, making the cake light.

3. Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed. Add the vanilla extract and mix until well combined.

4. Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and kosher salt. This step helps to evenly distribute the leavening agents throughout the batter.

5. Alternate Mixing with Buttermilk

With the mixer on low, add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk in two additions (dry-wet-dry-wet-dry). Start and end with the dry ingredients. Be careful not to overmix—mix just until the flour is incorporated.

6. Pour and Bake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden.

7. Cool and Serve

Let the cake cool in the pan for about 10 minutes, then turn it out onto a cooling rack to cool completely. Slice and serve as is, or with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries if desired.

Notes:

Erin French’s butter cake is rustic and unfussy, meant to showcase the comforting simplicity of good butter and buttermilk.

If you don’t have buttermilk, a substitute of ½ cup milk plus 1½ teaspoons lemon juice or white vinegar (let sit 5 minutes) works in a pinch.

Nutrition Facts Of Erin French Butter Cake Recipe

Nutrition	Amounts
Calories	290
Total Fat	14g
Saturated Fat	8g
Cholesterol	85mg
Sodium	280mg
Carbohydrates	37g
Sugar	21g
Protein	4g

Why Peoples Like Erin French Butter Cake Recipe?

People like the Erin French butter cake recipe because it brings a sense of comfort and homemade warmth. The cake is simple, yet full of flavor, with a soft, buttery crumb and just the right touch of sweetness.

It uses everyday ingredients, making it approachable for home bakers, but still delivers a rich and satisfying result. The Erin French butter cake recipe reflects Erin French’s style elegant without being fussy.

It reminds people of traditional baking passed down through generations, and it creates a nostalgic, feel-good experience that’s both easy to make and deeply enjoyable to eat.

What Is The Best Serving Ideas

The best serving ideas for Erin French butter cake recipe highlight its rich, buttery flavor while adding a fresh or creamy contrast. Serving it warm with a scoop of vanilla ice cream creates a comforting dessert.

Fresh berries like raspberries or strawberries add a bright, tangy touch that balances the sweetness. A drizzle of honey or maple syrup can bring extra depth without overpowering the cake.

For a simple finish, dust the top lightly with powdered sugar. Whipped cream or a dollop of crème fraîche also pairs beautifully, making each bite even more indulgent.

Personal Tips And Tricks

1. I always make sure my butter and eggs are at room temperature before starting. This helps the batter come together smoothly and gives the cake a soft texture.

2. I shake the buttermilk well before measuring it to get the right consistency every time.

3. When adding the flour, I fold it in gently to keep the cake light and fluffy.

4. I grease the pan really well with butter so the cake doesn’t stick and the edges get nice and golden.

5. I start checking the cake with a toothpick about 5 minutes before the baking time ends, so it doesn’t dry out.

6. After baking, I let the cake cool in the pan for about 10 minutes before taking it out, which helps it hold its shape perfectly.

Health Benefits Of Erin French Butter Cake Recipe

While Erin French butter cake recipe is a delicious treat, it’s important to enjoy it in moderation. The cake provides energy from carbohydrates and fats, mainly from butter and sugar, which can fuel the body when balanced with a healthy diet.

Butter contains some fat-soluble vitamins like A and E. The eggs contribute protein and essential nutrients such as choline. Buttermilk adds a bit of calcium and probiotics that support digestion.

Overall, this Erin French butter cake recipe offers comfort and satisfaction but should be considered an occasional indulgence rather than a health food due to its sugar and fat content.

Why My Recipe Works

My recipe works because it balances simple ingredients with careful techniques learned from experience. Using room-temperature butter and eggs ensures the batter blends smoothly, creating a tender crumb.

The combination of baking powder and baking soda with buttermilk provides just the right rise and moisture. I take care not to overmix the flour, which keeps the cake light instead of dense.

Properly greasing the pan helps the cake bake evenly and develop a golden crust. Timing and gentle handling throughout make sure the final result is always moist, flavorful, and beautifully textured.

Substitutions

Here are substitutions you can try for Erin French butter cake recipe:

➤ Buttermilk: Use plain yogurt thinned with a little milk or regular milk mixed with a teaspoon of lemon juice or vinegar as a substitute.

➤ Butter: You can swap butter for an equal amount of margarine or vegetable shortening, but butter gives the best flavor.

➤ All-purpose flour: Use a gluten-free flour blend if you need a gluten-free option, keeping the same measurement.

➤ Granulated sugar: Try using coconut sugar or light brown sugar for a slightly different taste and color.

➤ Vanilla extract: Substitute with almond extract or maple syrup for a unique flavor twist.

Can I Substitute Regular Milk For Buttermilk?

Yes, you can use regular milk if you don’t have buttermilk on hand. To replicate the acidity of buttermilk, add one tablespoon of lemon juice or white vinegar to a cup of milk and let it sit for about 5 to 10 minutes before using. This helps tenderize the cake and keeps the texture moist and light.

How Can I Tell When The Cake Is Fully Baked?

The best way to check doneness is by inserting a toothpick or cake tester into the center of the cake. If it comes out clean or with just a few moist crumbs clinging to it, the cake is done. If batter sticks to the toothpick, it needs more time. Start testing a few minutes before the recommended baking time to avoid overbaking.

Is It Possible To Make This Cake Gluten-Free?

Yes, you can make a gluten-free version by replacing the all-purpose flour with a gluten-free flour blend designed for baking.

It’s important to choose one with xanthan gum or add it separately to help with structure. Keep in mind the texture might be slightly different—usually a bit denser—but still delicious.

Can I Freeze Erin French Butter Cake, And How Should I Do It?

Absolutely, this cake freezes well. Wrap it tightly in plastic wrap, then cover with aluminum foil or place it in an airtight freezer bag to prevent freezer burn.

It can be stored frozen for up to three months. To enjoy, thaw the cake overnight in the refrigerator or for a few hours at room temperature before serving.

Storage Recommendations

Store the Erin French butter cake recipe in an airtight container at room temperature for up to 2 days to keep it moist and fresh.

If your kitchen is warm or humid, it’s better to refrigerate the Erin French butter cake recipe, wrapped tightly in plastic wrap or stored in an airtight container, where it will last up to 4-5 days.

Before serving, bring the cake back to room temperature for the best texture and flavor. For longer storage, wrap the cake tightly in plastic wrap and then foil, and freeze it for up to 2 months. Thaw overnight in the fridge and warm slightly before enjoying.

Conclusion

My best experience making the Erin French butter cake recipe was truly rewarding. The rich, moist texture and classic flavor made every bite memorable.

I added a light dusting of powdered sugar on top and served it with a few fresh berries for a delicious touch. I enjoyed the entire process from mixing to baking, and the results were worth every step.

I hope you are make soon and now you are preparation get ready to bake this delightful Erin French butter cake recipe in your own kitchen.