Chocolate ricotta cake recipe combines rich dark chocolate and creamy ricotta cheese to create a moist, dense dessert. The recipe uses cocoa powder, dark chocolate, ricotta, butter, sugar, eggs, flour, baking powder, vanilla, salt, and chocolate chips.
This chocolate ricotta cake recipe delivers deep chocolate flavor with a soft, slightly creamy texture. Making chocolate ricotta cake takes about one hour, including preparation and baking.
Watching tutorials online can help understand mixing and folding techniques to avoid overworking the batter. Inspired by the idea of a decadent, soft chocolate dessert, following step-by-step instructions ensures a delicious, tender, and visually appealing cake ready to serve.
Why My Recipe Works
My chocolate ricotta cake recipe works because each ingredient supports moisture, structure, and rich flavor in a balanced way.
Ricotta adds natural creaminess that keeps the crumb soft instead of dry. Melted butter blends smoothly into the batter and carries the chocolate taste through every bite.
Dark chocolate and cocoa powder combines to give depth and strength to the chocolate profile. Eggs provide lift and help the cake set evenly, while baking powder ensures gentle rise without making the texture airy or sponge-like.
Flour and sugar balance the wet ingredients so the cake stays tender, dense, and satisfying from edge to center.
How To Prepare Chocolate Ricotta Cake Recipe?
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Italian-inspired
Yield: 10 servings
Kitchen Utensils
- Mixing bowls (large and medium)
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
- ½ cup Dutch-processed cocoa powder
- 3.5 oz dark chocolate bar (70-78% cocoa), chopped
- 1½ cups whole milk ricotta cheese
- Âľ cup unsalted butter, melted and cooled slightly
- 1½ cups granulated sugar
- ½ cup mini semi-sweet chocolate chips
- 1ÂĽ cups all-purpose flour
- 3 large eggs
- 2ÂĽ tsp baking powder
- 3 tsp vanilla extract
- 1 tsp salt
Instructions
1. Start by heating the oven to 350°F (175°C). Grease an 8-inch round cake pan, line the bottom with parchment paper, and lightly dust it with flour or cocoa powder so the cake doesn’t stick.
2. Next, melt the dark chocolate. You can do this in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring often until smooth. Mix in the Dutch-processed cocoa powder and stir until evenly combined. Let it cool for a few minutes.
3. In a large bowl, combine the ricotta cheese, melted butter, sugar, eggs, and vanilla extract. Whisk them together until the mixture is creamy and smooth. Then gently fold in the chocolate-cocoa mixture until fully blended.
4. Take another bowl and whisk together the flour, baking powder, and salt. Gradually mix these dry ingredients into the chocolate-ricotta mixture, folding carefully with a spatula so it stays light. Add the mini chocolate chips and stir them through evenly.
5. Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 40 to 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
6. Let the cake cool in the pan for 10–15 minutes before moving it to a wire rack. It can be enjoyed warm or at room temperature. For a little extra touch, sprinkle some powdered sugar on top or drizzle with chocolate ganache.
Notes: For extra flavor, sprinkle a few extra chocolate chips on top before baking. Serve slightly chilled or at room temperature. Pairs well with a dollop of whipped cream or fresh berries.
Nutrition Facts Of Chocolate Ricotta Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 380 kcal |
| Fat | 23g |
| Saturated Fat | 14g |
| Cholesterol | 105mg |
| Sodium | 210mg |
| Carbohydrates | 38g |
| Fiber | 3g |
| Sugar | 24g |
| Protein | 7g |
Why You’ll Love This Recipe
You’ll love this chocolate ricotta cake recipe because it delivers deep chocolate flavor and a soft, velvety texture that stays moist long after baking.
The ricotta gives the cake a gentle creaminess that blends naturally with the melted dark chocolate, creating a rich bite without feeling too dense.
The batter comes together smoothly and bakes into a stable, even layer that slices cleanly. Every piece carries a balanced sweetness supported by cocoa and small bursts of chocolate chips.
The process is simple, the ingredients work in harmony, and the result feels indulgent, comforting, and satisfying for anyone who enjoys a true chocolate dessert.
Amazing Serving Ideas
â—† Serve the cake slightly warm so the chocolate chips soften and create a smooth, rich bite.
â—† Add a spoonful of mascarpone mixed with a touch of sugar for a creamy Italian-style topping.
â—† Pair each slice with orange segments or a light orange zest syrup for a bright citrus contrast.
â—† Sprinkle toasted hazelnuts or almonds over the top for a gentle crunch that complements the soft crumb.
â—† Set a slice beside a small scoop of dark cherry compote for a deeper, elegant flavor pairing.
â—† Let the cake sit overnight and serve it chilled for a dense, fudgy texture that many people love.
Health Benefits For Chocolate Ricotta Cake Recipe
Ricotta adds a source of protein and calcium, giving the cake a more nourishing base than many traditional chocolate desserts.
Dark chocolate provides antioxidants that support overall wellness and offer a richer flavor with less sugar. The use of melted butter instead of heavy frosting keeps the sweetness balanced while avoiding overly processed additions.
Eggs contribute essential nutrients and help create a satisfying texture that allows smaller portions to feel just as fulfilling.
While still a dessert, this chocolate ricotta cake recipe offers a blend of wholesome elements that support enjoyment without overwhelming sugar or excessive heaviness.
Expert Tips And Tricks
➢ Use room-temperature ricotta and eggs to ensure the batter blends smoothly and avoids lumps.
➢ Melt the dark chocolate gently to prevent scorching and a grainy texture.
➢ Sift cocoa powder and flour together to remove clumps and help the cake rise evenly.
➢ Fold the dry ingredients into the wet mixture carefully to maintain a tender, soft crumb.
➢ Check the cake a few minutes before the end of baking to avoid overcooking, keeping the center moist and slightly fudgy.
➢ Let the cake cool in the pan for a short while before transferring to a rack to prevent it from breaking apart.
Additions For Make More Delicious
➤ Fresh berries on top – Strawberries, raspberries, or blueberries add a pop of color and a bright, fresh flavor that balances the chocolate richness.
➤ Chocolate ganache drizzle – Melt some dark or milk chocolate with a little cream and pour it over the cooled cake. It creates a glossy, decadent finish.
➤Whipped cream or mascarpone dollops – Add small spoonfuls or pipe swirls on top. You can even sprinkle cocoa powder or chocolate shavings over them for extra flair.
➤ Toasted nuts – Chopped toasted almonds, hazelnuts, or pecans give a satisfying crunch and nutty aroma, enhancing both texture and taste.
➤ Edible decorations – Use chocolate curls, mini chocolate chips, cocoa dusting, or edible flowers to make the cake look bakery-level fancy.
How To Store Leftovers
To store leftover chocolate ricotta cake recipe, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
You can keep chocolate ricotta cake recipe at room temperature for up to two days in a cool, dry place. For longer storage, refrigerate the cake, which will keep it fresh for up to five days.
To serve chilled cake, let it sit at room temperature for 15–20 minutes before slicing for a softer texture. You can also freeze slices individually in airtight containers or freezer-safe wrap for up to two months, thawing them in the refrigerator before serving.
FAQs For My Chocolate Ricotta Cake Recipe
Can I use regular cocoa powder instead of Dutch-processed?
Yes, you can. The flavor might be slightly different Dutch-processed is smoother and less acidic but it will still taste great.
Do I have to use ricotta cheese?
Ricotta adds creaminess and moisture, but you can substitute with mascarpone, cream cheese, or even Greek yogurt. Texture may vary slightly.
Can I make this cake in a different pan size?
Yes. If you use a larger pan, the cake will be thinner and bake faster; a smaller pan will give a taller cake that may need extra baking time. Keep an eye on it and use the toothpick test.
Do I have to use mini chocolate chips?
Not at all. You can use regular chocolate chips, chopped chocolate, or leave them out entirely if you prefer a smooth chocolate cake.
Can I make this cake ahead of time?
Absolutely. You can bake it a day ahead and store at room temperature or refrigerate. If desired, warm slices briefly in the oven or microwave before serving.
Conclusion
After making this chocolate ricotta cake recipe, I was thrilled with how delicious it turned out. The texture was perfectly soft and moist, and the rich chocolate flavor delighted everyone who tried it.
My guests loved chocolate ricotta cake recipe, and seeing their smiles made me feel proud and happy. The chocolate ricotta cake recipe was easy to follow, which made the whole experience enjoyable and stress-free.
I am excited to share this chocolate ricotta cake recipe with everyone because I hope others will experience the same success and joy I did.
Baking this chocolate ricotta cake recipe brought satisfaction, compliments, and a sense of accomplishment that I will always remember.
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Chocolate Ricotta Cake Recipe
Equipment
- Mixing bowls (large and medium)
- Whisk or electric mixer
- Spatula
- Measuring cups and spoons
- 8-inch round cake pan
- Parchment paper
- Cooling rack
Ingredients
- ½ cup Dutch-processed cocoa powder
- 3.5 oz dark chocolate bar 70-78% cocoa, chopped
- 1½ cups whole milk ricotta cheese
- Âľ cup unsalted butter melted and cooled slightly
- 1½ cups granulated sugar
- ½ cup mini semi-sweet chocolate chips
- 1ÂĽ cups all-purpose flour
- 3 large eggs
- 2ÂĽ tsp baking powder
- 3 tsp vanilla extract
- 1 tsp salt
Instructions
- Start by heating the oven to 350°F (175°C). Grease an 8-inch round cake pan, line the bottom with parchment paper, and lightly dust it with flour or cocoa powder so the cake doesn’t stick.
- Next, melt the dark chocolate. You can do this in a heatproof bowl over a pot of simmering water or in the microwave in short bursts, stirring often until smooth. Mix in the Dutch-processed cocoa powder and stir until evenly combined. Let it cool for a few minutes.
- In a large bowl, combine the ricotta cheese, melted butter, sugar, eggs, and vanilla extract. Whisk them together until the mixture is creamy and smooth. Then gently fold in the chocolate-cocoa mixture until fully blended.
- Take another bowl and whisk together the flour, baking powder, and salt. Gradually mix these dry ingredients into the chocolate-ricotta mixture, folding carefully with a spatula so it stays light. Add the mini chocolate chips and stir them through evenly.
- Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for about 40 to 45 minutes. You’ll know it’s done when a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
- Let the cake cool in the pan for 10–15 minutes before moving it to a wire rack. It can be enjoyed warm or at room temperature. For a little extra touch, sprinkle some powdered sugar on top or drizzle with chocolate ganache.
Notes
Nutrition Facts Of Chocolate Ricotta Cake Recipe
Calories: 380 kcal | Fat: 23g | Saturated Fat: 14g | Cholesterol: 105mg | Sodium: 210mg | Carbohydrates: 38g | Fiber: 3g | Sugar: 24g | Protein: 7gHi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.