Super Moist Chocolate Cake With Mayonnaise

Chocolate cake with mayonnaise is a rich, moist dessert that delivers deep chocolate flavor while staying tender and soft. Mayonnaise replaces traditional fats, keeping the cake exceptionally moist without altering the taste.

This chocolate cake with mayonnaise was created to bring a new twist to classic chocolate recipes for family, friends, and anyone who enjoys indulgent treats.

Baking and experimenting with ingredients is part of discovering new culinary possibilities, and this recipe reflects that passion.

The following steps guide making chocolate cake with mayonnaise in an easy way, along with serving suggestions, helpful tips, health insights, additions, storage methods, and answers to common baking questions.

Super Moist Chocolate Cake With Mayonnaise

Super moist chocolate cake with mayonnaise has a rich, deep chocolate flavor with a subtle hint of coffee that enhances the cocoa’s intensity.

The texture is tender, soft, and incredibly moist, melting smoothly on the tongue with a delicate sweetness that balances the slight bitterness of the cocoa.

The ingredients include all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, salt, large eggs, full-fat mayonnaise, buttermilk, strong brewed coffee, and vanilla extract.

Each component contributes to a harmonious blend of flavor, moisture, and lightness, creating a decadent and satisfying chocolate experience.

How To Prepare Chocolate Cake With Mayonnaise?

To ensure this chocolate cake with mayonnaise turns out perfectly, follow each step carefully! I’ve explained the process clearly so even beginners can succeed.

The ingredients are simple, and the method is easy, giving a rich, moist, and tender cake. Use available tools you’ll still achieve a delicious result!

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 40 minutes

Total Time: 55 minutes

Course: Dessert

Cuisine: American

Difficulty: Easy

Yield: 8 servings

Kitchen Utensils

• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Sifter
• 9-inch (23 cm) round cake pan
• Spatula
• Cooling rack

Ingredients

• 1 ¾ cups (220 g) all-purpose flour (unbleached, 4–5g protein)
• ½ teaspoon baking soda
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup (65 g) unsweetened cocoa powder (Dutch-processed or regular)
• 1 ½ cups (300 g) granulated or superfine sugar
• 1 cup (240 g) full-fat mayonnaise
• 3 large eggs
• 1 cup (240 ml) buttermilk (full-fat or reduced-fat)
• ½ cup (120 ml) strong brewed coffee or 1–2 teaspoons instant coffee dissolved in hot water
• 2 teaspoons vanilla extract

Instructions

1. Preheat the oven and prepare the pan

Set your oven to 350°F (175°C). Grease a 9-inch round or 8×8-inch square pan with butter or oil, then lightly dust it with flour, or line the bottom with parchment paper for easy removal.

2. Mix the dry ingredients

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Give it a gentle stir to combine everything evenly, then set it aside.

3. Combine the wet ingredients

In a large bowl, whisk the sugar and mayonnaise together until smooth and creamy. Add the eggs one at a time, whisking well after each one. Stir in the vanilla extract so it’s fully incorporated.

4. Bring wet and dry ingredients together

Add the dry mixture to the wet mixture gradually, alternating with the buttermilk. Start with some dry ingredients, then add some buttermilk, and continue this pattern, finishing with the dry ingredients. Mix gently until just combined, being careful not to over mix. Finally, stir in the brewed coffee until evenly distributed.

5. Bake the cake

Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 35–40 minutes. Check for doneness by inserting a toothpick in the center—if it comes out clean, the cake is ready.

6. Cool and serve

Let the cake rest in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Frost it if you like, or enjoy it plain with a light dusting of powdered sugar.

Notes: Make sure your baking powder and soda are fresh to get a good rise. The coffee enhances the chocolate flavor but can be skipped for a milder taste. Mayonnaise is key for moisture; do not substitute with low-fat versions.

Cooking Method Explained Simply

Start by preheating the oven and preparing your cake pan. Mix the dry ingredients flour, cocoa, baking powder, soda, and salt in one bowl. In another bowl, whisk sugar, mayonnaise, and eggs until smooth, then add vanilla.

Alternate adding dry ingredients and buttermilk to the wet mixture, folding gently. Stir in coffee for enhanced chocolate flavor. Pour batter into the pan and bake until a toothpick comes out clean.

Let the cake cool before slicing or frosting. This simple method ensures a moist, tender, and rich chocolate cake every time.

Nutrition Facts Of Chocolate Cake With Mayonnaise

Nutrition	Amount
Calories	350 kcal
Fat	17g
Saturated Fat	3g
Carbohydrates	45g
Sugar	30g
Protein	5g
Fiber	2g

Why This Recipe Is A Must-Try?

This chocolate cake with mayonnaise is a must-try because it delivers a uniquely moist and tender texture that standard chocolate cakes often lack.

Mayonnaise adds richness without making the cake greasy, while coffee intensifies the chocolate flavor for a deeper, more satisfying taste.

It is simple to make, requires no fancy techniques, and uses everyday ingredients in a clever way to produce a bakery-quality result at home.

The cake stays soft for days, making it versatile for celebrations, casual desserts, or sharing with friends and family, leaving a lasting impression with every slice.

Why My Recipe Works

My chocolate cake with mayonnaise works because it balances moisture, flavor, and texture in a way that ensures a soft, tender, and rich chocolate cake every time.

The mayonnaise replaces traditional fats like butter or oil, keeping the cake incredibly moist without greasiness. The combination of baking powder and baking soda guarantees proper rise, while buttermilk adds subtle tang and helps create a light, airy crumb.

Cocoa powder provides deep chocolate flavor, and coffee intensifies it naturally. Using fresh ingredients and simple mixing techniques prevents overworking the batter, giving consistent results that are both flavorful and reliably soft

Serving Suggestions

Serve slices of this chocolate cake with mayonnaise plain or lightly dusted with powdered sugar for a simple, elegant presentation.

Fresh berries such as strawberries, raspberries, or blueberries can be added to bring a bright, fruity contrast to the rich chocolate. A drizzle of warm chocolate ganache or caramel sauce enhances the indulgence and adds shine.

The cake can also be cut into small squares for sharing at gatherings or tea time, making it versatile for both casual and special occasions while keeping the focus on its moist, tender texture.

Top Baking Tips

1. Use a kitchen scale or proper measuring cups to ensure the right balance. Small differences can change texture and taste.

2. Bring eggs, mayonnaise, or butter to room temperature before mixing. This helps everything blend smoothly and keeps the cake light.

3. Stir gently after adding flour to avoid a dense or tough cake. A few streaks of flour are okay before baking.

4. Use an oven thermometer if possible. Oven heat can vary, and the right temperature ensures even baking.

5. Adding brewed coffee enhances chocolate flavor without making the cake taste like coffee. Warm or cooled coffee works fine.

6. Allow the cake to cool completely on a wire rack. Frosting or slicing a warm cake can make it crumble or slide.

Health Insights For Chocolate Cake With Mayonnaise

This chocolate cake with mayonnaise has some surprising benefits compared to traditional cakes. Using mayonnaise adds moisture without relying on extra butter or oil, which can slightly reduce fat while keeping the texture soft.

Cocoa provides antioxidants, which support overall well-being and give a natural chocolate boost. Choosing whole-grain flour or reducing sugar a little can make it a bit more nourishing without losing flavor.

Enjoying a moderate slice can satisfy a sweet craving while still fitting into a balanced diet, making it a dessert that feels indulgent but not overly heavy.

Additions For Extra Delicious Ideas

To make this chocolate cake with mayonnaise extra special, I like to try a few simple additions. Folding in chocolate chips or chunks gives little pockets of melted chocolate in every bite.

Chopped nuts, like walnuts or pecans, add a pleasant crunch. A swirl of peanut butter or Nutella before baking creates a rich, indulgent ribbon through the cake.

Mixing in a few teaspoons of instant coffee deepens the chocolate flavor. Finally, sprinkling mini marshmallows on top near the end of baking makes the edges lightly gooey and fun.

Storage Methods

Store chocolate cake with mayonnaise in an airtight container at room temperature for up to 3 days to keep it soft and moist.

For longer storage, wrap the cooled cake tightly in plastic wrap and place it in the refrigerator for up to 5 days, but allow it to come to room temperature before serving to restore its tenderness.

For freezing, wrap the cake in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. Freeze for up to 2 months and thaw overnight in the refrigerator or at room temperature before enjoying.

Frequently Asked Questions

Conclusion

This chocolate cake with mayonnaise was a truly delightful experience. The moment it came out of the oven, the rich chocolate aroma filled the kitchen, and the texture was perfectly moist and tender.

My family and guests thoroughly enjoyed every slice, praising the flavor and softness of the chocolate cake with mayonnaise. Their appreciation brought me great joy and satisfaction.

I hope others try this chocolate cake with mayonnaise and enjoy the same joy, satisfaction, and delicious moments with their loved ones.

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