Nigella Chocolate And Yoghurt Cake Recipe

Chocolate and yoghurt cake recipe is a soft and moist dessert made with Greek yogurt, cocoa powder, eggs, and chocolate chips.

I decided to make this chocolate and yoghurt cake recipe after seeing a similar version online that looked delicious and easy to prepare.

The main specialty of this chocolate and yoghurt cake recipe is its tender texture and rich chocolate flavor enhanced by yogurt.

I will now show step-by-step how to make this chocolate and yoghurt cake recipe, including preparing the batter, baking, and finishing with a smooth cocoa butter frosting for a delightful dessert experience.

Why You’ll Love This Recipe

You’ll love this chocolate and yoghurt cake recipe because it is incredibly moist and tender thanks to the Greek yogurt, while the cocoa and chocolate chips give it a rich, deep chocolate flavor.

The cake is easy to make with simple ingredients, and the soft frosting adds a creamy, sweet finish without being heavy. It bakes evenly and holds its shape well, making it great for slicing and serving.

The recipe brings out a comforting chocolate taste while staying light, creating a dessert that feels indulgent but not overwhelming.

How To Prepare Chocolate And Yoghurt Cake Recipe?

To make this chocolate and yoghurt cake recipe perfectly, follow each step carefully! Clear instructions guide you through mixing, baking, and frosting.

I’ve included helpful tips and suggested kitchen tools to make the process easier, but you can still bake a moist, rich, chocolate cake using what you have on hand.

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Total Time: 60 minutes

Course: Dessert

Difficulty: Easy

Cuisine: International

Yield: 8 servings

Kitchen Utensils

• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• 9-inch round or square cake pan
• Sieve
• Electric mixer
• Oven

Ingredients

For the cake:

• 245 g plain Greek yogurt (1 cup)
• 125 g all-purpose flour (1 cup)
• 3 large eggs
• 50 g cocoa powder (½ cup)
• 8 g baking powder (2 teaspoons)
• 120 ml sunflower oil (½ cup) or other mild oil
• 200 g white sugar (1 cup)
• 270 g chocolate chips (1 ½ cups)
• 10 ml pure vanilla extracts (2 teaspoons)
• 3 g salt (½ teaspoon)

For the frosting:

• 15 g cocoa powder (2 tablespoons)
• 95 g sifted icing sugar (¾ cup)
• 95 g icing sugar (¾ cup)
• 100 g unsalted butter, at room temperature
• 30 ml milk, at room temperature (2 tablespoons)

Instructions

1. Start by heating the oven to 175°C (350°F). Prepare a 9-inch cake pan by greasing it well, then line the base with parchment paper so the cake doesn’t stick.

2. In a large bowl, add the Greek yogurt, eggs, sunflower oil, sugar, and vanilla extract. Whisk everything together until the mixture looks smooth and evenly combined.

3. In a separate bowl, sift the flour, cocoa powder, baking powder, and salt. This helps remove lumps and keeps the cake light. Slowly add the dry ingredients to the wet mixture, folding gently until just combined. Stop mixing as soon as you no longer see dry flour to avoid making the cake dense. Fold in the chocolate chips carefully.

4. Pour the batter into the prepared pan and use a spatula to level the surface. Place the pan in the oven and bake for 35–40 minutes. The cake is ready when a toothpick inserted into the center comes out clean or with just a few crumbs.

5. While the cake is baking, make the frosting. Beat the butter in a bowl until soft and creamy. Gradually add the sifted icing sugar and cocoa powder, mixing well after each addition. Pour in the milk and continue beating until the frosting becomes smooth and fluffy.

6. Once the cake has finished baking, remove it from the oven and allow it to cool completely. After it has cooled, spread the frosting evenly over the top. Slice the cake and serve.

Note: For added indulgence, sprinkle extra chocolate chips over the frosting just before serving. This not only enhances the chocolate flavor but also adds a pleasing texture and visual appeal.

It creates little pockets of melted chocolate in every bite, making the cake even more decadent and irresistible for chocolate lovers.

Nutrition Facts Of Chocolate And Yoghurt Cake Recipe

Nutrition	Amounts
Calories	370 kcal
Protein	6 g
Fat	18 g
Saturated Fat	9 g
Carbohydrates	48 g
Sugars	35 g
Fiber	3 g

Why It’s a Favorite Among Dessert Lovers

This chocolate and yoghurt cake recipe is a favorite among dessert lovers because of its rich chocolate flavor and exceptionally soft, moist texture.

The Greek yogurt adds a subtle tang that balances the sweetness, making each bite indulgent but not overly heavy. Chocolate chips throughout the cake create little pockets of melted chocolate that delight the palate.

The creamy cocoa frosting enhances the flavor and makes the cake visually inviting. Loved for its simplicity and delicious results, this cake appeals to both casual bakers and chocolate enthusiasts, earning a special place on dessert tables everywhere.

How It Works

This chocolate and yoghurt cake recipe works by combining simple ingredients in a way that creates a moist, tender texture. Greek yogurt adds moisture and a slight tang, helping the cake stay soft. Eggs provide structure and lift, while baking powder ensures the cake rises evenly.

Cocoa powder and chocolate chips give rich chocolate flavor throughout. The oil keeps the crumb tender, and sugar sweetens while aiding in browning.

Once baked, the chocolate and yoghurt cake recipe is cooled and topped with a creamy cocoa frosting, which adds sweetness and smoothness, completing the chocolatey dessert experience.

Serving Suggestions

This chocolate and yoghurt cake recipe can be enjoyed in many ways to enhance its flavor and presentation. Serve slices with fresh berries such as strawberries, raspberries, or blueberries for a refreshing contrast to the rich chocolate.

A scoop of vanilla, coffee, or chocolate ice cream makes the dessert more indulgent, while a light drizzle of chocolate or caramel sauce adds extra sweetness and visual appeal.

Dusting the cake with cocoa powder or icing sugar gives it a professional finish, and a dollop of whipped cream complements the soft, moist texture. Pairing it with a hot cup of tea, coffee, or cocoa makes it a cozy treat for any occasion.

Professional Baking Tips

1. Make sure eggs, butter, and milk are not cold. This helps them combine better with the other ingredients and creates a smooth, consistent batter, which gives the cake a lighter texture.

2. Pass flour, cocoa powder, and baking powder through a sieve. This removes lumps, prevents clumps in the batter, and helps the cake rise evenly with a soft crumb.

3. When combining dry and wet ingredients, fold with a spatula instead of stirring quickly. Over mixing develops gluten in the flour and can make the cake dense.

4. Weighing flour, sugar, and other ingredients with a kitchen scale ensures consistent results every time, especially important for chocolate cakes.

5. Preheat the oven fully before placing the cake inside. An oven that is too cool or too hot can cause uneven rising or dry edges.

6. Let the baked cake rest until it reaches room temperature. Frosting on a warm cake can melt and become runny, affecting the final appearance.

7. Adding vanilla extract or a pinch of salt highlights the chocolate flavor and balances sweetness.

8. Insert a toothpick in the center; it should come out clean or with a few moist crumbs. Avoid opening the oven frequently during baking, which can cause the cake to sink.

Variations Of Chocolate And Yoghurt Cake Recipe

◆ Nutty Chocolate Yoghurt Cake – Add chopped walnuts, almonds, or hazelnuts to the batter for a crunchy texture and nutty flavor that complements the chocolate.

◆ Chocolate Berry Yoghurt Cake – Fold in fresh or frozen berries such as raspberries or blueberries. The tartness of the berries balances the rich chocolate and adds a fruity twist.

◆ Mocha Yoghurt Cake – Mix a teaspoon of instant coffee or espresso powder into the batter to give a subtle coffee flavor that enhances the chocolate’s depth.

◆Chocolate Orange Yoghurt Cake – Add the zest of one orange to the batter and a few drops of orange extract. This variation gives a refreshing citrus note that brightens the chocolate taste.

◆ Chocolate Coconut Yoghurt Cake – Stir in desiccated coconut or coconut flakes for a tropical flavor and slightly chewy texture. Toasted coconut on top can make it even more appealing.

Additions

➢ Extra Chocolate Layers – Add a layer of melted chocolate or chocolate ganache between the cake layers or swirl it into the batter before baking. This creates a richer, more indulgent texture.

➢ Fresh Fruit Mix-ins – Small pieces of banana, chopped strawberries, or cherries can be folded into the batter for bursts of natural sweetness and a moist texture.

➢ Flavor Extracts – Almond extract, hazelnut extract, or even a hint of peppermint extract can give a unique flavor twist without changing the cake’s texture.

➢ Textured Toppings – Toasted oats, granola, or cacao nibs sprinkled over the frosting add crunch and make the cake more visually appealing.

➢ Cream Cheese or Mascarpone Layer – Spread a thin layer of cream cheese or mascarpone in the middle of the cake or on top for a creamy, slightly tangy contrast to the chocolate.

Cake Storage

To store chocolate and yoghurt cake recipe, first let it cool completely. Wrap the cake tightly in plastic wrap or place it in an airtight container to keep it moist.

At room temperature, chocolate and yoghurt cake recipe will stay fresh for 2–3 days. For longer storage, keep the cake in the refrigerator for up to 5 days.

If you want to store it even longer, wrap it well in plastic and aluminum foil, then freeze for up to 2 months. Thaw the chocolate and yoghurt cake recipe at room temperature before serving to restore its soft texture.

Frequently Asked Questions (FAQs)

Conclusion

This chocolate and yoghurt cake recipe is a recipe that everyone enjoys and loves every time it’s served. I made it for a gathering, and it was a hit soft, moist, and full of chocolate flavor that delighted everyone.

Each time I bake it, I enjoy the process and the delicious results, making chocolate and yoghurt cake recipe a favorite in my kitchen. I wanted to share my easy method so others can recreate this treat without hassle.

Simple ingredients, clear steps, and a rich, indulgent chocolate and yoghurt cake recipe make it a dessert everyone will appreciate.

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