Best Cherry Vanilla Bundt Cake Recipe

Cherry vanilla bundt cake recipe from My Baking Addiction is a moist, tender cake filled with sweet cherry pie filling and enhanced with vanilla.

I have made this delicious cherry vanilla bundt cake recipe several times, experimenting slightly by adding more cherry swirls and using whole-milk yogurt for extra softness.

The cake comes out with a light crumb and sweet cherry pockets throughout. I chose to bake it in a traditional bundt pan rather than a bakery-style mold, keeping a homemade touch.

I will now show step-by-step instructions for making this cherry vanilla bundt cake recipe.

Best Cherry Vanilla Bundt Cake Recipe

Cherry Vanilla Bundt Cake delivers a soft, moist texture and a delicate sweetness that highlights both fresh vanilla and juicy cherry flavors.

The cake has a tender crumb that melts in the mouth, while pockets of cherry pie filling create bursts of fruity richness throughout.

The subtle vanilla enhances the natural sweetness of the cherries without overwhelming them. Lightly dusted with confectioners’ sugar, the cake looks as delightful as it tastes.

Rich, fruity, and slightly tangy from the yogurt, this bundt cake offers a balanced flavor profile that makes every slice enjoyable and memorable.

How To Prepare Cherry Vanilla Bundt Cake Recipe?

To make this cherry vanilla bundt cake recipe perfectly, we’ll go through each step carefully. I’ve explained the process clearly and shared the tools I use.

Even if you don’t have everything, using what you have will still result in a moist, flavorful, and delicious cake.

Recipe Overview

Preparation Time: 20 minutes

Cooking Time: 60 minutes

Total Time: 1 hour 15 minutes

Course: Dessert

Cuisine: American

Yield: 14 servings

Kitchen Utensils Needed

• Bundt cake pan
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons
• Spatula
• Cooling rack

Ingredients

• 375 g all-purpose flour (3 cups)
• 1 cup (about 280 g) cherry pie filling
• 1 tsp (6 g) kosher salt
• 2 large eggs (about 100 g), plus 1 egg white (about 30 g)
• 1 tsp (5 g) baking powder
• 1 cup (245 g) plain whole-milk yogurt
• 1/2 tsp (2 g) baking soda
• 2/3 cup (160 ml) neutral oil, such as canola oil
• 2 cups (400 g) granulated sugar
• 1 cup (120 g) unsifted confectioners’ sugar
• 1 tbsp (15 ml) vanilla extract

Instructions

Step 1: Get the oven and pan ready

Turn the oven on to 175°C (350°F) so it’s nice and hot when your batter is ready. Grease a 10-inch bundt pan really well with butter or oil, then dust it with flour. Make sure you get into all the nooks and crannies so the cake doesn’t stick.

Step 2: Prepare the dry ingredients

Grab a medium bowl and whisk together the flour, baking powder, baking soda, and a pinch of kosher salt. Once it’s all mixed evenly, set it aside. This keeps your leavening ingredients from clumping when added to the wet mixture.

Step 3: Mix the wet ingredients

In a large bowl, combine the eggs, egg white, sugar, oil, yogurt, and vanilla extract. Beat everything together until it looks smooth and creamy. Scrape the sides of the bowl so everything gets incorporated.

Step 4: Bring it together

Add the dry ingredients to the wet mixture in a few batches. Fold gently with a spatula until you can’t see streaks of flour. Don’t over mixing can make the cake dense. It’s okay if the batter is a little lumpy.

Step 5: Add the cherries

Fold in the cherry pie filling carefully. You want some whole chunks for texture. Pour the batter into the prepared bundt pan and smooth the top so it bakes evenly.

Step 6: Bake the cake

Pop it in the oven for 50–60 minutes. Start checking at 50 minutes by inserting a toothpick into the center. If it comes out clean or with just a few crumbs, it’s done.

Step 7: Cool before serving

Let the cake sit in the pan for 15 minutes. Then gently turn it out onto a wire rack to cool completely. This helps it hold its shape.

Note: For extra flavor, you can lightly toast the bundt pan with a little sugar before adding the batter. Make sure the cake is completely cooled before dusting with confectioners’ sugar to avoid melting.

Cooking Method Explained Simply

The cooking method for cherry vanilla bundt cake recipe is basic baking. First, wet ingredients like eggs, yogurt, oil, sugar, and vanilla are mixed together until smooth.

Dry ingredients flour, baking powder, baking soda, and salt are combined separately, then gently folded into the wet mixture to create a light batter. Cherry pie filling is added carefully so the fruit stays in chunks.

The batter is poured into a well-greased bundt pan, then baked in a preheated oven until a toothpick comes out clean. After cooling in the pan briefly, the cake is inverted onto a rack to finish cooling before slicing.

Nutrition Facts Of Cherry Vanilla Bundt Cake Recipe

Nutrition	Amounts
Calories	420 kcal
Protein	5 g
Carbohydrates	68 g
Sugars	38 g
Fat	15 g
Saturated fat	2 g
Fiber	1 g

Why You’ll Love This Recipe

You’ll love this cherry vanilla bundt cake recipe because it delivers a moist, tender cake filled with sweet cherry pieces and a gentle vanilla flavor.

The cake holds its shape beautifully in a bundt pan, giving a stunning presentation with minimal effort. The texture is soft but not dense, and the balance of sugar, yogurt, and oil keeps it light and flavorful.

Each slice showcases juicy cherries, creating bursts of fruity sweetness, while the vanilla adds warmth and depth. Simple ingredients come together to make a cake that feels special without being complicated.

How It Works

This cherry vanilla bundt cake recipe works by combining wet and dry ingredients to create a smooth, airy batter that holds the cherry filling evenly. Eggs and yogurt provide structure and moisture, while oil keeps the cake tender.

Baking powder and baking soda help the cake rise, creating a light crumb. Folding in the cherry pie filling distributes sweet, juicy pockets throughout the cake.

The batter is poured into a greased bundt pan, which shapes the cake and allows it to bake evenly. Once baked and cooled, a dusting of confectioners’ sugar adds a sweet, delicate finish.

Top Baking Tips

1. Make sure all ingredients are at room temperature before starting. Eggs, yogurt, and oil mix better when not cold.

2. Grease the bundt pan thoroughly and dust it with flour so the cake releases easily after baking.

3. Measure flour carefully and avoid packing it. Spoon it into the cup and level it off with a knife.

4. Gently fold the cherry filling into the batter so it spreads without sinking to the bottom.

5. Bake on the center rack of the oven for even heat, and test with a toothpick to ensure it’s done.

6. Let the cake cool in the pan for a few minutes before turning it out, and then cool completely before dusting with sugar.

Serving Suggestions

Cherry vanilla bundt cake recipe can be served simply yet elegantly. Slice the cake and arrange it on a serving plate, then lightly dust with confectioners’ sugar for a polished look.

It pairs well with coffee, tea, or a glass of cold milk. The cake itself holds its shape beautifully, and the sweet cherry pieces combined with vanilla flavor make each slice enjoyable on its own.

Serving cherry vanilla bundt cake recipe at room temperature allows the texture and flavor to shine naturally, making it a lovely choice for dessert or an afternoon treat.

Health Benefits

Cherry vanilla bundt cake recipe provides some health benefits alongside its sweet taste. Cherries contain antioxidants and vitamin C, which help support the immune system and protect cells from damage.

They also have potassium, which can help maintain healthy blood pressure. Whole-milk yogurt adds protein and calcium, supporting strong bones and muscle health.

Eggs contribute additional protein and essential vitamins like B12 and chorine. Baking at home allows control over sugar and ingredients, reducing additives.

While still a dessert, this cherry vanilla bundt cake recipe offers nutrients from cherries, eggs, and yogurt, making it a slightly more nourishing treat.

Best Variations

➤ Almond Cherry Bundt Cake – Replacing vanilla with almond extract gives the cake a warm, nutty aroma that pairs beautifully with the cherries. Topping with slivered almonds adds crunch and a delicate toasted flavor, making the cake feel a little more special.

➤ Chocolate Cherry Bundt Cake – Adding cocoa powder to the batter creates a rich chocolate base, while chocolate chips melt into pockets alongside the cherry filling. The chocolate deepens the sweetness and complements the tartness of the cherries perfectly.

➤ Lemon Cherry Bundt Cake – Fresh lemon zest brightens the flavor, adding a subtle citrus tang that cuts through the sweetness of the cherries. A thin lemon glaze over the cooled cake adds shine and an extra layer of zesty sweetness.

➤ Marbled Cherry Bundt Cake – Swirling a chocolate portion of the batter with the vanilla batter creates a visually stunning marbled effect. The alternating flavors of chocolate and cherry make each slice unique and appealing.

➤ Cherry Cream Cheese Bundt Cake – Adding a layer of cream cheese in the center makes the cake richer and creamier. The slightly tangy cream cheese balances the sweetness of the cherry filling, creating a luxurious, and bakery-style dessert.

Cake Storage

Cherry vanilla bundt cake recipe stays fresh when stored properly. Keep the cake at room temperature in an airtight container or wrapped tightly in plastic wrap for up to 3 days.

For longer storage, wrap the cooled cake in plastic wrap and then in aluminum foil, and place it in the freezer for up to 2 months. Thaw the cherry vanilla bundt cake recipe at room temperature before serving.

Avoid refrigerating for extended periods, as this can dry out the cake. Dust with confectioners’ sugar or add a glaze just before serving to maintain its fresh, moist texture and flavor.

FAQs For Cherry Vanilla Bundt Cake Recipe

Conclusion

This cherry vanilla bundt cake recipe turned out to be a wonderful experience. The cake baked beautifully, with a tender, moist texture and sweet, juicy bursts of cherries throughout.

My family loved it and couldn’t stop complimenting the flavor, which made me feel proud and happy. The cherry vanilla bundt cake recipe was easy to follow, and the results were even better than I expected.

I feel a sense of satisfaction from this simple success in baking, and I hope to make cherry vanilla bundt cake recipe again soon, creating more joyful moments with my family.

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