Butter streusel coffee cake recipe is a rich, soft cake made from buttery dough, layered with cinnamon sugar filling, and topped with a sweet, crumbly streusel.
I made this butter streusel coffee cake recipe after watching a baking show where it was prepared, and seeing the golden layers inspired me to try it at home.
The main specialty of this butter streusel coffee cake recipe is the contrast between the tender, fluffy dough and the crunchy, caramelized streusel topping.
I will now show step by step how to prepare this butter streusel coffee cake recipe for a delicious treat.
Why You’ll Love This Recipe
You’ll love this butter streusel coffee cake recipe for the tender, creamy dough that melts in the mouth. The cinnamon filling adds a sweet, warm layer that balances the buttery richness.
The streusel topping creates a crisp, golden crust that contrasts beautifully with the soft interior. Baking fills the kitchen with a comforting scent that draws everyone in.
This butter streusel coffee cake recipe holds its shape while remaining soft, making it easy to slice and serve. The texture, flavor, and golden appearance make this recipe a standout treat that delights at breakfast or dessert.
How To Prepare Butter Streusel Coffee Cake Recipe?
To make this butter streusel coffee cake recipe perfectly, follow each step carefully! I’ve detailed the process clearly, highlighting tips for dough, filling, and streusel.
A list of helpful kitchen tools is included, though not all are required. Using what you have, you can still bake a soft, sweet, and crunchy coffee cake everyone will enjoy.
Recipe Overview
Preparation Time: 25 minutes
Cooking Time: 35 minutes
Total Time: 1 hour (including rising time)
Course: Breakfast / Dessert
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Rolling pin
- Small bowl for streusel
Ingredients
Dough Ingredients:
- 6 tablespoons butter, room temperature
- 3/4 cup milk, room temperature
- 3 cups all-purpose flour
- 1 package (about 2 1/4 teaspoons) instant yeast
- 6 tablespoons cream cheese
- 1 egg
- 1/4 cup sugar
- 1 teaspoon salt
Cinnamon Filling:
- 1/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
Instructions
1. Start by softening the butter in the milk. Add sugar, salt, cream cheese, and the egg, stirring everything together until smooth.
2. Sprinkle the yeast over the mixture and leave it for about five minutes. You want it to get slightly foamy.
3. Add three cups of flour little by little, mixing until the dough comes together. Lightly knead it until smooth.
4. Cover the dough and let it rise in a warm spot until it roughly doubles in size, about 30–40 minutes. Mix the flour, brown sugar, and cinnamon for the filling. Keep it nearby for later.
5. Flatten the dough on a floured surface into a rectangle roughly 12 by 9 inches. Spread the cinnamon mixture evenly over it.
6. Roll the dough from the long side and seal the edges. Place it seam-side down in a greased 9×13 inch pan.
7. Combine flour, melted butter, brown sugar, and cinnamon to make a crumbly topping. Scatter this over the rolled dough. Let the dough rise again in the pan for 15–20 minutes while heating the oven to 350°F (175°C).
8. Bake for 30–35 minutes until golden brown on top. Check with a toothpick to make sure it comes out clean. Cool for about 10 minutes before serving.
Nutritional Amount Of Butter Streusel Coffee Cake Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 50 g |
| Fat | 15 g |
| Protein | 5 g |
| Sugar | 25 g |
About This Butter Streusel Coffee Cake Recipe
This butter streusel coffee cake recipe delivers a rich, buttery taste that feels indulgent yet comforting. The soft, tender dough melts in the mouth, while the cinnamon sugar filling adds a warm, sweet, and slightly spiced flavor that lingers.
The streusel topping provides a crisp, caramelized texture that contrasts beautifully with the soft interior. Layers of buttery richness and sweet cinnamon create depth in every slice.
The butter streusel coffee cake recipe offers a balanced sweetness that is not too heavy, making each serving feel cozy, inviting, and deeply satisfying, leaving a lingering taste that draws you back for more.
Why My Recipe Works
My butter streusel coffee cake recipe works because the dough is soft and enriched with butter and cream cheese, creating a tender, moist texture that holds the layers together.
The yeast gives the cake a light rise while keeping it dense enough to support the cinnamon filling and streusel topping. The cinnamon sugar layer melts slightly during baking, infusing the cake with warmth and sweetness.
The streusel adds a crisp, caramelized finish that contrasts perfectly with the soft interior. Proper resting and baking times ensure the flavors meld and the cake achieves a golden, inviting crust every time.
Serving Suggestions
This butter streusel coffee cake recipe can be served warm, straight from the oven, for a comforting breakfast or brunch centerpiece.
Top slices with a light drizzle of glaze or a dusting of powdered sugar to add extra sweetness and visual appeal. Pair with fresh fruit like strawberries, blueberries, or sliced apples for a fresh contrast to the rich, buttery cake.
Serve alongside a hot beverage such as coffee, tea, or a spiced latte for a cozy touch. For gatherings, cut into small squares and arrange on a platter for easy sharing and elegant presentation.
Health Benefits
This butter streusel coffee cake recipe provides energy from carbohydrates in the flour and sugars, making it a quick source of fuel. The egg and milk contribute protein and calcium, supporting muscle and bone health.
Cinnamon adds natural antioxidants that may help with blood sugar regulation and inflammation. Using real butter and cream cheese in moderation provides healthy fats that support cell function.
While it is a sweet treat, enjoying it in controlled portions can satisfy cravings without overindulgence. Pairing it with fruit or a small serving of yogurt can add fiber and nutrients to balance the treat.
Expert Tips
➢ Beat the butter and cream cheese thoroughly for silky, smooth dough that bakes evenly.
➢ Sift the flour before mixing to keep the cake light and tender.
➢ Give the dough enough time to rest and rise, which enhances flavor and texture.
➢ Mix the cinnamon sugar filling until uniform, so every bite has a sweet, spiced layer.
➢ Add a pinch of salt to the streusel topping to balance sweetness and highlight flavors.
➢ Bake in the center of the oven to ensure even heat distribution and a golden crust.
➢ Let the cake cool in the pan briefly before transferring to a wire rack to maintain its shape and preserve the crunchy topping.
How To Make With More Delicious
➤ Add Nuts: Sprinkle chopped walnuts or pecans into the cinnamon filling or on top of the streusel to add crunch and a toasty flavor that complements the sweetness.
➤ Drizzle Glaze: Make a simple glaze with powdered sugar and milk or cream and drizzle over the cooled cake to enhance sweetness and create a glossy finish.
➤ Use Browned Butter: Replace regular butter in the dough or streusel with browned butter to add a deep, nutty flavor that makes the cake richer.
➤ Add Fruit: Layer thin slices of apples, pears, or berries into the cinnamon filling to add natural sweetness and a juicy texture.
➤ Spice it Up: Add a pinch of nutmeg, cardamom, or cloves to the cinnamon filling or streusel to deepen the flavor and make the cake more aromatic and flavorful.
Variations
âś” Apple Cinnamon Streusel Coffee Cake: Add thinly sliced apples into the cinnamon filling for a fruity twist that adds moisture and natural sweetness.
âś” Chocolate Chip Streusel Coffee Cake: Sprinkle mini chocolate chips over the filling before rolling the dough for a rich, chocolaty version.
âś” Pumpkin Spice Coffee Cake: Mix pumpkin puree and pumpkin pie spices into the dough or streusel for a seasonal, moist variation.
âś” Berry Streusel Coffee Cake: Layer fresh or frozen blueberries, raspberries, or chopped strawberries into the cinnamon filling for a vibrant, fruity flavor.
âś” Glazed Cream Cheese Coffee Cake: Top the baked cake with a simple cream cheese glaze for extra richness and a decadent finish.
Storage Instructions
Store the butter streusel coffee cake recipe at room temperature in an airtight container for up to 2–3 days to keep it soft and moist.
For longer storage, wrap the cooled cake tightly in plastic wrap or aluminum foil and place it in the freezer for up to 2 months.
To serve frozen cake, thaw it at room temperature for a few hours or warm slices in the oven at 300°F (150°C) for 10–15 minutes to restore freshness and crispness to the streusel topping. Avoid refrigerating, as this can dry out the cake.
FAQs About Butter Streusel Coffee Cake Recipe
Is freezing an option?
Absolutely. Wrapped well in plastic wrap and foil (or in a freezer safe container), the cake whole or slice-by-slice can stay good for 2–3 months.
How should I reheat frozen or chilled slices?
After thawing, you can gently warm a slice in an oven or microwave to restore softness. The oven also helps keep the streusel topping a bit crisp.
Does the streusel topping affect storage?
The crumbly streusel doesn’t change storage rules much, but because of butter inside it, keeping the cake sealed well helps avoid dryness or rancidity over time.
What signs show the cake has gone bad?
If you see mold, notice a sour smell, or the texture becomes very dry, sticky, or unusually moist discard it. Moist cakes with dairy and butter spoil faster if left exposed.
Should I cool the cake before storing?
Yes. Let the cake cool completely before wrapping or sealing. Storing while still warm traps condensation and can make the cake soggy or spoil faster.
Conclusion
Making this butter streusel coffee cake recipe was a wonderful experience, and the result exceeded my expectations. The cake came out soft, tender, and perfectly sweet, with a crunchy, golden streusel topping.
My guests and family loved it, praising both the flavor and texture. Seeing everyone enjoy the cake made me very happy and proud of this easy success.
I am excited to share this recipe so others can experience the same joy and delicious results. I hope everyone who tries butter streusel coffee cake recipe will enjoy baking and tasting it as much as I did.
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Butter Streusel Coffee Cake Recipe
Equipment
- Mixing bowls
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
- 9Ă—13 inch baking pan
- Rolling Pin
- Small bowl for streusel
Ingredients
Dough Ingredients:
- 6 tablespoons butter room temperature
- 3/4 cup milk room temperature
- 3 cups all-purpose flour
- 1 package about 2 1/4 teaspoons instant yeast
- 6 tablespoons cream cheese
- 1 egg
- 1/4 cup sugar
- 1 teaspoon salt
Cinnamon Filling:
- 1/4 cup all-purpose flour
- 2/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter melted
- 2 teaspoons ground cinnamon
- 1 cup packed brown sugar
Instructions
- Start by softening the butter in the milk. Add sugar, salt, cream cheese, and the egg, stirring everything together until smooth.
- Sprinkle the yeast over the mixture and leave it for about five minutes. You want it to get slightly foamy.
- Add three cups of flour little by little, mixing until the dough comes together. Lightly knead it until smooth.
- Cover the dough and let it rise in a warm spot until it roughly doubles in size, about 30–40 minutes. Mix the flour, brown sugar, and cinnamon for the filling. Keep it nearby for later.
- Flatten the dough on a floured surface into a rectangle roughly 12 by 9 inches. Spread the cinnamon mixture evenly over it.
- Roll the dough from the long side and seal the edges. Place it seam-side down in a greased 9Ă—13 inch pan.
- Combine flour, melted butter, brown sugar, and cinnamon to make a crumbly topping. Scatter this over the rolled dough. Let the dough rise again in the pan for 15–20 minutes while heating the oven to 350°F (175°C).
- Bake for 30–35 minutes until golden brown on top. Check with a toothpick to make sure it comes out clean. Cool for about 10 minutes before serving.
Notes
Nutritional Amount Of Butter Streusel Coffee Cake Recipe
Calories: 350 kcal | Carbohydrates: 50 g | Fat: 15 g | Protein: 5 g | Sugar: 25 gHi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.