Old Fashioned Butter Pecan Praline Poke Cake Recipe

Butter pecan praline poke cake recipe brings Southern inspired comfort dessert charm using pantry ingredients. This butter pecan praline poke cake recipe creates a moist cake soaked through sweet milk caramel layers finished by coconut pecan frosting whipped topping.

The taste feels rich buttery nutty sweet gentle. Creating butter pecan praline poke cake recipe discovering new things is my real job. The specialty comes from poked cake texture allowing fillings to sink deep.

Additions include toasted pecans extra caramel coconut pecan frosting whipped topping. I will now show step by step today clearly explained to make.

Describe Taste Butter Pecan Praline Poke Cake Recipe

This butter pecan praline poke cake recipe has a rich, buttery flavor enhanced by sweet caramel and nutty pecans. The cake is soft and moist, absorbing the creamy sweetness of sweetened condensed milk.

The coconut pecan frosting adds a smooth, slightly tropical taste, while whipped topping lightens the texture. Chopped pecans sprinkled on top provide a pleasant crunch.

The ingredients include a butter pecan cake mix, eggs, milk, vegetable oil, coconut pecan frosting, sweetened condensed milk, caramel sauce, whipped topping, and extra chopped pecans. The flavors blend to create a decadent, indulgent dessert.

How To Prepare Butter Pecan Praline Poke Cake Recipe?

To make this butter pecan praline poke cake recipe perfectly, we’ll go step by step together. I’ve explained each part clearly so you can follow easily.

I’ve included helpful tips and suggested tools to make baking smoother. Even if you don’t have everything, you can still create a rich, moist, and delicious cake.

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 35 minutes

Total Time: 50 minutes

Course: Dessert

Difficulty: Easy

Cuisine: Southern

Yield: 12 servings

Kitchen Utensils

• Large mixing bowl
• Hand mixer or whisk
• Measuring cups and spoons
• 9×13 inch baking pan
• Spatula
• Wooden spoon or skewer
• Cooling rack

Ingredients

For the Cake

• 1 box butter pecan cake mix
• 4 large eggs
• 1 cup milk
• ¾ cup vegetable oil
• 1 can (16 ounces) coconut pecan frosting
• ½ cup chopped pecans

For the Topping

• 1 can sweetened condensed milk
• Caramel sauce, as needed
• Whipped topping (such as whipped cream or non-dairy topping)
• Extra chopped pecans, for garnish

Instructions

1. Prepare the batter

Preheat the oven to 350°F (175°C). In a large bowl, combine the cake mix, eggs, milk, and vegetable oil. Beat until smooth and well blended.

2. Bake the cake

Pour the batter into a greased 9×13-inch baking pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

3. Poke the cake

While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes all over the surface, spacing them about 1 inch apart.

4. Soak with praline flavor

Slowly pour sweetened condensed milk over the cake, making sure it flows into the holes. Drizzle caramel sauce generously over the top.

5. Add frosting and pecans

Spread the coconut pecan frosting evenly over the cake. Sprinkle chopped pecans on top for extra crunch and flavor.

6. Finish and chill

Spread whipped topping over the cake, drizzle with more caramel if desired, and garnish with extra pecans. Refrigerate for at least 1 hour before serving to allow the flavors to set.

Notes: For best results, allow the cake to chill before serving so the flavors fully absorb. Toasting the pecans adds extra depth and crunch. Use warm caramel sauce for easier drizzling. This cake is ideal for making ahead and tastes even richer the next day.

Cooking Method Explained Simply

The butter pecan praline poke cake recipe is baked in the oven, and then enhanced by soaking with sweetened condensed milk and caramel sauce. After baking, holes are gently poked into the warm cake so the liquid seeps in, keeping it moist.

Frosting and whipped topping are spread over the cooled cake, and chopped pecans are sprinkled on top, creating layers of creamy, nutty, and sweet textures.

The final step is chilling the butter pecan praline poke cake recipe in the refrigerator, which allows the flavors to meld and the topping to set, making it ready to slice and serve.

Nutrition Facts Of Butter Pecan Praline Poke Cake Recipe

Nutrition	Amounts
Calories	420
Total Fat	24g
Saturated Fat	7g
Cholesterol	75mg
Sodium	360mg
Carbohydrates	46g
Sugar	32g
Protein	6g

Why You’ll Love This Recipe

You’ll love this butter pecan praline poke cake recipe because it delivers rich, buttery cake soaked in sweetened condensed milk and caramel, creating a soft, melt-in-your-mouth texture.

The coconut pecan frosting adds creamy, nutty flavor, while toasted pecans provide a satisfying crunch. Whipped topping balances sweetness and makes the dessert visually inviting.

Easy to make from a boxed cake mix, it transforms simple ingredients into a decadent treat that tastes like it came from a bakery. Each slice is indulgent, comforting, and full of Southern-inspired flavors that delight every dessert lover.

Why My Recipe Works

My butter pecan praline poke cake recipe works because it uses a butter pecan cake base that stays moist and tender, allowing the sweetened condensed milk and caramel to soak deeply into the cake.

Poking holes ensures the liquid reaches every layer, creating a rich, creamy texture throughout. The coconut pecan frosting adds flavor and sweetness, while chopped pecans provide crunch and contrast.

Using simple steps and readily available ingredients guarantees consistent results, making the cake both impressive and reliable. The layering of flavors and textures turns a basic cake mix into a decadent, crowd-pleasing dessert.

My Favorite Ways To Serve It Up

My favorite ways to serve this butter pecan praline poke cake recipe involve letting the cake chill so it holds its shape and the flavors deepen.

Cutting it into generous squares highlights the moist, soaked layers. Drizzling extra caramel over each piece accentuates the sweet, buttery notes, while arranging it on a decorative plate makes it inviting.

For gatherings, placing the cake on a large serving platter with scattered pecans around the edges adds visual appeal. Pairing it with a warm beverage like coffee or tea creates a comforting and indulgent experience.

When To Serve

This butter pecan praline poke cake recipe can be served after a family meal, at holiday gatherings, or during special celebrations. It works well as a dessert for birthdays, potlucks, or weekend treats.

The butter pecan praline poke cake recipe can be prepared ahead of time and chilled, making it easy to serve whenever a sweet, indulgent dessert is needed.

Its rich, nutty, and caramel flavors make butter pecan praline poke cake recipe a satisfying finish to any meal and it can also be enjoyed as an afternoon treat alongside coffee or tea.

Expert Baking Tips

1. Make the eggs, milk, and oil out of the fridge ahead of time so they’re at room temperature. This makes the batter mix more smoothly and gives the cake a lighter texture.

2. Mix the batter gently and just until everything comes together. Over mixing can make the cake dense instead of soft and tender.

3. While the cake is still warm, poke holes using a wooden spoon or skewer. This lets the sweetened condensed milk and caramel soak in evenly.

4. Toast the pecans in a dry pan for a few minutes before adding them. This enhances their flavor and adds a nice crunch.

5. Wait until the cake has completely cooled before spreading the whipped topping. Adding it too soon can make it melt or slide off.

6. Chill the cake in the refrigerator for at least an hour before serving. This helps the flavors combine, keeps the cake moist, and ensures the topping stays firm.

Variations

➤ Chocolate Butter Pecan Poke Cake – Replace the butter pecan cake mix with chocolate cake mix and drizzle chocolate sauce along with caramel for a richer, chocolate flavor.

➤ Maple Pecan Poke Cake – Add a few tablespoons of maple syrup to the sweetened condensed milk before pouring over the cake to give it a warm, maple sweetness.

➤ Pumpkin Butter Pecan Poke Cake – Mix in canned pumpkin and pumpkin spice to the cake batter for a seasonal twist with cozy autumn flavors.

➤ Bourbon Caramel Poke Cake – Add a splash of bourbon to the caramel sauce before pouring over the cake for a deeper, slightly boozy flavor.

➤ Turtle Pecan Poke Cake – Sprinkle chocolate chips and caramel bits over the frosting, then top with pecans to mimic the classic turtle candy taste.

Storage Instructions

Store the cake in the refrigerator, covered tightly with plastic wrap or in an airtight container to prevent it from drying out or absorbing other flavors. Keep it chilled for up to three days for the best texture and taste.

If needed, the butter pecan praline poke cake recipe can be lightly covered with foil for longer storage, but avoid freezing, as the whipped topping may separate and lose its texture.

Always slice with a sharp knife for clean pieces, and let the cake sit at room temperature for a few minutes before serving to soften slightly.

FAQs for Butter Pecan Praline Poke Cake Recipe

Conclusion

This butter pecan praline poke cake recipe is a delicious and amazing recipe that everyone enjoys. After making it, I always love seeing how much people savor each slice.

I often make this butter pecan praline poke cake recipe for special gatherings or just to enjoy at home, and every time it brings smiles and happy moments.

The rich, nutty, and caramel flavors make it unforgettable, and the moist, tender texture keeps everyone coming back for more. I hope you will try this recipe and enjoy it as much as I do.

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