Butter Cake Mastro’s recipe is a rich, indulgent dessert layered with a soft cream cheese center and topped with fresh berry sauce. This butter cake delivers an incredibly moist texture and buttery flavor that melts in every bite.
I’ve made this butter cake many times, drawing from years of experience in baking. I made this butter cake Mastro’s recipe after seeing it served in a restaurant video, and I felt inspired to recreate that same luxurious dessert at home.
The standout feature is the contrast between the warm cake and the creamy center. It’s elegant, deeply satisfying, and undeniably delicious. I’m going to walk through each step clearly to show how this recipe comes together.
Why We Love This Recipe
This Butter Cake Mastro’s Recipe is loved for its rich, buttery flavor combined with a smooth, creamy cream cheese center that adds a delightful contrast.
The balance of sweetness with a fresh berry sauce creates a refreshing finish that feels both indulgent and satisfying. The texture is moist and tender, offering a comforting dessert that feels special without being overly complicated.
It captures the warmth of a homemade treat while delivering a restaurant-quality experience that invites sharing and celebration. The thoughtful layering and vibrant sauce make this recipe stand out in any dessert lineup.
How To Prepare Butter Cake Mastro’s Recipe?
To create Butter Cake Mastro’s Recipe perfectly, I’ll guide you step-by-step with easy-to-follow instructions and useful advice.
Some kitchen tools can simplify the process, but don’t worry if you’re missing a few use what’s available. Stick with the recipe, and you’ll end up with a deliciously rich and creamy dessert everyone will love!
Preparation Time: 20 minutes
Cooking Time: 40–45 minutes
Total Time: About 1 hour 5 minutes
Course: Dessert
Cuisine: American
Yield: 8
Kitchen Utensils
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Small saucepan
- 6–8 individual ramekins or one large baking dish
- Nonstick spray or butter (for greasing)
- Baking sheet (optional, for stability in the oven)
Ingredients
Cake Batter
- 2¼ cups granulated sugar
- 4 oz cream cheese (room temperature)
- 4 sticks (2 cups) unsalted butter (room temperature)
- 1½ cups all-purpose flour
- 2 large eggs (room temperature)
- ½ teaspoon fine sea salt
- 1½ teaspoons pure vanilla extract
Cream Cheese Filling
- 8 oz cream cheese (room temperature)
- ⅓ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
Fresh Berry Sauce
- 1 cup fresh strawberries or raspberries
- ¼ cup water or orange juice
- 3 tablespoons granulated sugar (adjust based on sweetness of berries)
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 350°F (175°C). Lightly grease your ramekins or baking dish with butter or nonstick spray, then set them aside while you prepare the batter.
Step 2: Make the Cake Batter
In a large mixing bowl, cream together the softened butter and 4 oz of cream cheese until smooth. Slowly add in the sugar, beating until the mixture becomes light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla and salt. Gradually fold in the flour just until it’s combined—be careful not to overmix. Set the batter aside.
Step 3: Make the Cream Cheese Filling
In another bowl, beat together the remaining 8 oz of cream cheese, ⅓ cup sugar, the egg, and a splash of vanilla extract. Mix until the filling is creamy and slightly fluffy.
Step 4: Layer It Up
Spoon some of the cake batter into the bottom of each ramekin (or into your baking dish), filling them about halfway. Next, add a layer of the cream cheese filling right in the center. Top it off with more cake batter until each ramekin is about three-quarters full. Use a spoon or spatula to smooth out the tops.
Step 5: Bake
Place the ramekins on a baking sheet and pop them into your preheated oven. Bake for 40–45 minutes, or until the tops are golden and a toothpick inserted into the cake (not the filling) comes out clean or with just a bit of the cream cheese layer on it. A few cracks on top are totally normal.
Step 6: Make the Berry Sauce
While the cakes bake, combine your fresh berries, a splash of water or orange juice, and sugar in a small saucepan. Cook over medium heat, stirring occasionally, for about 5–8 minutes or until the berries break down and the sauce thickens a bit. Taste and adjust the sugar if needed. Let it cool slightly before serving.
Step 7: Time to Serve
Let the cakes rest for about 5–10 minutes after baking. Serve them warm, topped with a generous spoonful of berry sauce. Want to go all out? Add a scoop of vanilla ice cream on top—just like they do at Mastro’s.
Nutrition Facts Of Butter Cake Mastro’s Recipe
| Nutrition | Amounts |
|---|---|
| Calories | 620 |
| Total Fat | 42g |
| Saturated Fat | 26g |
| Cholesterol | 145mg |
| Sodium | 180mg |
| Total Carbohydrates | 52g |
| Sugars | 36g |
| Protein | 5g |
Why My Recipe Works
My Butter Cake Mastro’s Recipe works because it carefully balances rich ingredients like butter and cream cheese with just the right amount of sugar and vanilla to create a moist, flavorful cake.
The step-by-step method ensures the batter is properly mixed without overworking, which keeps the texture light and tender. The cream cheese layer adds a smooth, tangy contrast that complements the buttery cake perfectly.
Baking at the right temperature allows the Butter Cake Mastro’s Recipe to set without drying out. Finally, the fresh berry sauce adds brightness and freshness, tying all the flavors together for a delicious, well-rounded dessert.
Amazing Serving Ideas
◆ Layer with Warm Berry Compote: Serve the butter cake with a spoonful of warm berry compote made from simmered fresh strawberries or raspberries. The warmth of the compote blends with the cake’s creamy center, adding a juicy, tangy burst in every bite.
◆ Accompany with Mascarpone Cream: Add a dollop of lightly sweetened mascarpone cheese whipped with a touch of vanilla. This adds a silky, rich texture that complements the buttery cake and cream cheese filling beautifully.
◆ Dust with Cinnamon Sugar: Sprinkle a mixture of cinnamon and sugar over the top before serving. This adds a subtle spice and crunchy texture that enhances the cake’s flavor profile.
◆ Serve with Toasted Almonds: Garnish the cake with a handful of toasted sliced almonds or crushed pecans for added crunch and a nutty aroma that contrasts nicely with the soft cake.
◆ Pair with Sparkling Wine or Champagne: Elevate the dessert experience by serving slices alongside a glass of sparkling wine or champagne. The crisp bubbles and light acidity cut through the richness, making it perfect for special occasions or celebrations.
Health Benefits Of Mastro’s Butter Cake
While Butter Cake Mastro’s Recipe is a rich and indulgent dessert, it does offer some nutritional benefits when enjoyed in moderation:
➤ Good Source of Protein: The cream cheese and eggs in the recipe provide protein, which is essential for muscle repair, immune function, and overall body maintenance.
➤ Calcium for Bone Health: Cream cheese and butter contribute calcium, which supports strong bones and teeth.
➤ Energy from Healthy Fats; Butter and cream cheese contain fats that provide long-lasting energy and help the body absorb fat-soluble vitamins (like vitamins A, D, E, and K).
➤ Antioxidants from Fresh Berries: The fresh berry sauce served alongside the cake adds a boost of antioxidants, vitamins, and fiber, which support heart health and reduce inflammation.
➤ Portion Control with Individual Servings: Baking the cake in ramekins helps with portion control, making it easier to enjoy a satisfying dessert without overeating.
Recipe Tips And Techniques
➢ Bring all dairy and eggs to room temperature before starting. This ensures smoother blending, better texture, and more even baking. Cold ingredients can cause curdling or uneven batter.
➢ Once you add the flour to the wet ingredients, mix just until combined. Overmixing develops gluten in the flour, which can make the cake tough instead of tender and buttery.
➢ For a denser, fudgy center and a golden, crispy exterior (like at the restaurant), refrigerate the assembled cakes for 20–30 minutes before baking.
➢ Generously butter or spray ramekins to prevent sticking. You can also dust them lightly with flour or sugar after greasing for extra insurance and a delicate crust.
➢ The goal is a golden top with a rich, moist center. Check around 38–40 minutes; the cake should spring back lightly when touched, and a toothpick should come out with a few moist crumbs.
➢ Allow the baked cakes to cool for 5–10 minutes before serving. This helps the structure set, so it’s not overly gooey when cut, while still remaining warm and melty inside.
➢ Taste your fruit before making the sauce. If using very sweet berries, reduce the sugar. For tart berries, increase slightly or add a splash of honey or a squeeze of lemon juice to brighten the flavor.
How Do I Store This Cake?
Once cooled, cover the Butter Cake Mastro’s Recipe tightly with plastic wrap or transfer it to an airtight container to keep it moist. Store it in the refrigerator for up to 4 days.
If you want to keep Butter Cake Mastro’s Recipe longer, you can freeze the cake (wrapped well in plastic and then foil) for up to 2 months.
To enjoy, thaw overnight in the fridge and gently warm before serving to bring back that soft, buttery texture. Avoid leaving it out at room temperature for more than 2 hours to maintain freshness and food safety.
FAQs About Butter Cake Mastro’s Recipe
Can I make this cake ahead of time?
Yes! You can prepare the batter and cream cheese filling a day in advance and assemble the cakes just before baking. The baked cakes can be stored covered in the fridge for up to 2 days. Warm them slightly before serving.
Can I use a different type of cream cheese?
Full-fat cream cheese works best for the rich, creamy texture. Low-fat or flavored cream cheese may alter the texture and taste, but you can experiment if needed.
What if I don’t have ramekins?
You can bake the cake in a small baking dish or muffin tin instead. Just adjust the baking time accordingly—larger dishes may take longer, while smaller ones will bake faster.
Can I freeze the cakes?
Yes, once baked and cooled, you can freeze the cakes wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the refrigerator and warm gently before serving.
How do I know when the cakes are done?
The tops should be golden brown with slight cracks. A toothpick inserted into the cake part (not the cream cheese layer) should come out mostly clean or with a few moist crumbs.
Conclusion
This easy and delicious Butter Cake Mastro’s Recipe is a wonderful idea to try at home. The steps are simple to follow, and the result is a rich, satisfying dessert that everyone will enjoy.
I hope you understand the process clearly and feel confident to make it in your own kitchen. Once you try it, you’ll see just how rewarding and flavorful it is.
I’m sure you will make Butter Cake Mastro’s Recipe soon and enjoy every bite with family or friends.
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Butter Cake Mastro’s Recipe
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Small saucepan
- 6–8 individual ramekins or one large baking dish
- Nonstick spray or butter (for greasing)
- Baking sheet (optional, for stability in the oven)
Ingredients
Cake Batter
- 2¼ cups granulated sugar
- 4 oz cream cheese room temperature
- 4 sticks 2 cups unsalted butter (room temperature)
- 1½ cups all-purpose flour
- 2 large eggs room temperature
- ½ teaspoon fine sea salt
- 1½ teaspoons pure vanilla extract
Cream Cheese Filling
- 8 oz cream cheese room temperature
- ⅓ cup granulated sugar
- 1 large egg room temperature
- 1 teaspoon pure vanilla extract
Fresh Berry Sauce
- 1 cup fresh strawberries or raspberries
- ¼ cup water or orange juice
- 3 tablespoons granulated sugar adjust based on sweetness of berries
Instructions
Step 1: Preheat and Prep
- Start by preheating your oven to 350°F (175°C). Lightly grease your ramekins or baking dish with butter or nonstick spray, then set them aside while you prepare the batter.
Step 2: Make the Cake Batter
- In a large mixing bowl, cream together the softened butter and 4 oz of cream cheese until smooth. Slowly add in the sugar, beating until the mixture becomes light and fluffy. Add the eggs one at a time, mixing well after each. Stir in the vanilla and salt. Gradually fold in the flour just until it’s combined—be careful not to overmix. Set the batter aside.
Step 3: Make the Cream Cheese Filling
- In another bowl, beat together the remaining 8 oz of cream cheese, ⅓ cup sugar, the egg, and a splash of vanilla extract. Mix until the filling is creamy and slightly fluffy.
Step 4: Layer It Up
- Spoon some of the cake batter into the bottom of each ramekin (or into your baking dish), filling them about halfway. Next, add a layer of the cream cheese filling right in the center. Top it off with more cake batter until each ramekin is about three-quarters full. Use a spoon or spatula to smooth out the tops.
Step 5: Bake
- Place the ramekins on a baking sheet and pop them into your preheated oven. Bake for 40–45 minutes, or until the tops are golden and a toothpick inserted into the cake (not the filling) comes out clean or with just a bit of the cream cheese layer on it. A few cracks on top are totally normal.
Step 6: Make the Berry Sauce
- While the cakes bake, combine your fresh berries, a splash of water or orange juice, and sugar in a small saucepan. Cook over medium heat, stirring occasionally, for about 5–8 minutes or until the berries break down and the sauce thickens a bit. Taste and adjust the sugar if needed. Let it cool slightly before serving.
Step 7: Time to Serve
- Let the cakes rest for about 5–10 minutes after baking. Serve them warm, topped with a generous spoonful of berry sauce. Want to go all out? Add a scoop of vanilla ice cream on top—just like they do at Mastro’s.
Notes
| Nutrition | Amounts |
|---|---|
| Calories | 620 |
| Total Fat | 42g |
| Saturated Fat | 26g |
| Cholesterol | 145mg |
| Sodium | 180mg |
| Total Carbohydrates | 52g |
| Sugars | 36g |
| Protein | 5g |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.