The Nothing Bundt Cake vanilla recipe is a classic cake made with a moist vanilla base and creamy frosting. I decided to make this recipe after seeing it featured in a cooking show that caught my attention.
I was inspired to try it myself because I had some previous experience baking Bundt cakes and wanted to revisit that. Baking this cake brings back memories and feels rewarding.
Now, I will share a clear, step-by-step guide to help anyone recreate this delicious Nothing Bundt Cake vanilla recipe at home.
Nothing Bundt Cake Vanilla Recipe
This Nothing Bundt Cake vanilla recipe creates a moist, tender cake that combines the ease of a cake mix with the richness of instant vanilla pudding and sour cream.
The Nothing Bundt Cake Vanilla Recipe batter is simple to prepare, using common ingredients like eggs, oil, and water, resulting in a soft texture.
Once baked in a bundt pan, the cake is topped with a creamy frosting made from butter, cream cheese, powdered sugar, and buttermilk, adding a smooth, tangy finish.
This Nothing Bundt Cake Vanilla Recipe is approachable for bakers of all levels and yields a beautiful, flavorful cake that stands out on any dessert table.
How To Prepare Nothing Bundt Cake Vanilla Recipe
Preparation Time: 10 minutes
Cooking Time: 50 minutes
Total Time: About 1 hour
Course: Dessert
Difficulty: Easy
Cuisine: American
Calories: 350
Yield: 10 Servings
Kitchen Utensils Needed
- 10-cup Bundt cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Cooling rack
- Wire whisk
Ingredients
Cake:
- 1 package vanilla cake mix (about 15.25 oz)
- 1 (3.9 oz) box instant vanilla pudding mix
- 4 large eggs
- ½ cup water
- ¾ cup sour cream
- ½ cup vegetable or canola oil
Frosting:
- 4 tablespoons unsalted butter, softened
- 4 oz cream cheese, softened
- 3 cups powdered sugar
- 1 tablespoon buttermilk
How To Make Nothing Bundt Cake Vanilla Recipe
To make this Nothing Bundt Cake vanilla recipe perfectly, I’ll guide you through every step with clear instructions and helpful tips.
I’ll also share the kitchen tools I use to make baking easier, though you don’t need everything to succeed. Just use what you have on hand, and you’ll still bake a moist, delicious bundt cake that everyone will enjoy!
1. Prepare the Oven and Pan
Set your oven to 350°F (175°C). Thoroughly grease a 10-cup Bundt pan with either butter and flour or nonstick spray. This helps the cake come out cleanly after baking.
2. Make the Batter
In a large bowl, combine the vanilla cake mix, instant vanilla pudding mix, eggs, water, sour cream, and oil. Use a hand or stand mixer on medium speed to blend everything together for about 2 to 3 minutes until smooth. Be sure to scrape the bowl’s sides to mix all ingredients evenly.
3. Bake the Cake
Pour the batter into the prepared Bundt pan, smoothing it out evenly. Give the pan a gentle tap on the counter to release air bubbles. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden on top and spring back lightly when pressed.
4. Cool Before Frosting
Let the cake rest in the pan for 15 to 20 minutes after removing it from the oven. Then, carefully flip it onto a wire rack to cool completely. Avoid frosting while the cake is warm to prevent melting.
5. Prepare the Frosting
Beat together softened butter and cream cheese until creamy and smooth. Slowly add powdered sugar while mixing on low to keep the sugar dust down. Once combined, pour in the buttermilk and increase the speed to medium-high. Continue beating until the frosting is fluffy yet thick enough to pipe.
6. Frost the Cake
When the cake has fully cooled, fill a piping bag with the frosting. Use a round or ribbon tip to pipe thick lines from the center outward, replicating the signature Bundt cake style. If you don’t have a piping bag, spreading the frosting evenly works just fine.
Why We Love This Recipe
This Nothing Bundt Cake vanilla recipe is loved because it combines simplicity with great taste. Using a cake mix and instant pudding makes the batter easy to prepare while keeping the cake moist and tender.
The addition of sour cream adds richness without extra effort. The frosting, made with cream cheese and butter, provides a creamy, tangy contrast that perfectly complements the sweet vanilla cake.
It’s reliable, delicious, and works well for many occasions. The Nothing Bundt Cake vanilla recipe balance of flavors and straightforward steps make it a favorite for both beginners and experienced bakers.
Amazing Serving Ideas
◆ Fresh Berries: Serve slices with a side of fresh strawberries, raspberries, or blueberries to add a bright, juicy contrast.
◆ Whipped Cream: Add a dollop of lightly sweetened whipped cream on each plate for extra indulgence.
◆ Drizzle Sauce: Warm up some caramel or chocolate sauce and drizzle it over the cake slices for a decadent touch.
◆ Coffee or Tea Pairing: Enjoy the cake alongside a cup of hot coffee, espresso, or your favorite tea to balance the sweetness.
◆ Ice Cream: Serve warm cake with a scoop of vanilla or cinnamon ice cream for a cozy dessert experience.
◆ Edible Flowers: Garnish the cake or slices with edible flowers like pansies or violets to elevate the presentation for special occasions.
Health Benefits
While this Nothing Bundt Cake vanilla recipe is mainly a treat, it does have a few small health benefits to consider. The eggs provide protein, which helps with muscle repair and energy.
Sour cream adds some calcium and vitamin A, supporting bone health and vision. Using vegetable or canola oil supplies healthier fats compared to butter, which can be better for heart health when consumed in moderation.
The Nothing Bundt Cake vanilla recipe uses no artificial preservatives since it’s homemade, which is a plus. Still, because it contains sugar and fats, it’s best enjoyed in moderation as part of a balanced diet.
My Tips Tips For Success!
● I make sure to coat every nook and cranny so the cake releases easily without breaking apart. Using a pastry brush helps spread the grease evenly.
● I always let my eggs, sour cream, butter, and cream cheese sit out for about 30 minutes before starting. This helps everything blend smoothly and creates a better texture in both the cake and frosting.
● Over mixing can make the cake dense or tough. I gently fold and beat the ingredients until there are no streaks of flour or pudding mix left, then stop.
● About 5 minutes before the timer goes off, I start testing the cake with a toothpick or skewer. This way, I avoid over baking and keep the cake moist and tender.
● Patience here pays off. If the cake is still warm, the frosting will melt and slide off. I usually cool it in the pan for 15 minutes, and then flip it onto a rack to cool fully.
● Sometimes the frosting can get too runny, especially in warm kitchens. I pop it in the fridge for 10-15 minutes to firm up. This makes it easier to spread or pipe neatly on the cake.
How To Make With More Delicious
➤ Add Vanilla Extract: Boost the vanilla flavor by adding an extra teaspoon of pure vanilla extract to the batter.
➤ Mix in White Chocolate Chips: Fold in some white chocolate chips for little pockets of sweetness throughout the cake.
➤ Use Buttermilk Instead of Water: Replace the water with buttermilk to make the cake even richer and more tender.
➤Add a Citrus Twist: Grate some lemon or orange zest into the batter for a fresh, zesty flavor that brightens the cake.
➤ Sprinkle Nuts or Coconut: Before baking, sprinkle chopped pecans, almonds, or shredded coconut on top of the batter in the pan for a crunchy, flavorful crust.
Why My Recipe Works
My Nothing Bundt Cake vanilla recipe works because it balances convenience with quality ingredients to create a moist, flavorful cake without complicated steps.
Using a vanilla cake mix combined with instant pudding adds extra moisture and tenderness that keeps the cake soft. The addition of sour cream enriches the texture and adds subtle tanginess, while the oil keeps the crumb tender.
The frosting blends cream cheese and butter, giving it a creamy, smooth finish that complements the cake perfectly. Careful mixing and proper baking time ensure the cake rises well and stays moist.
This combination of ingredients and techniques guarantees consistent, delicious results every time.
Variations Nothing Bundt Cake Vanilla Recipe:
1. Lemon Vanilla Bundt Cake: Add 2 tablespoons of lemon juice and 1 tablespoon of lemon zest to the batter for a fresh citrus twist.
2. Chocolate Chip Vanilla Bundt: Fold ½ cup of white or semi-sweet chocolate chips into the batter before baking for little pockets of melted chocolate.
3. Berry Swirl Bundt Cake: Gently fold in ½ cup of fresh or frozen blueberries or raspberries for bursts of juicy fruit in every bite.
4. Spiced Vanilla Bundt: Mix 1 teaspoon cinnamon and ½ teaspoon nutmeg into the batter to add warm, comforting spices.
5. Coconut Vanilla Bundt: Stir ½ cup of shredded coconut into the batter and sprinkle some on top before baking for a tropical flavor and texture.
How To Store Leftovers
To store leftovers of your Nothing Bundt Cake vanilla recipe, first make sure the cake is completely cooled. Wrap it tightly in plastic wrap or place it in an airtight container to keep it moist and prevent it from drying out.
If the Nothing Bundt Cake vanilla recipe is already frosted, cover it gently with plastic wrap or store it in a cake keeper. You can keep it at room temperature for up to 2 days.
For longer storage, refrigerate the cake for up to 5 days. To enjoy later, let refrigerated cake come to room temperature before serving for the best flavor and texture.
FAQs About Nothing Bundt Cake Vanilla Recipe
Can I make this cake dairy-free?
You can substitute dairy-free sour cream and cream cheese alternatives, and use a dairy-free cake mix to make the recipe suitable for lactose intolerance or vegan diets.
Is it okay to use a different pan instead of a bundt pan?
Yes, you can bake this in a tube pan or a regular round cake pan. Just adjust the baking time accordingly and check doneness earlier.
How can I make the frosting thicker?
Add more powdered sugar little by little until you reach the desired consistency, or chill the frosting in the fridge for 15-20 minutes before spreading.
What can I do if my cake cracks on top?
Avoid opening the oven door during baking and make sure the oven temperature is accurate; cracking often happens if the oven is too hot or the cake rises too fast.
Can I add fillings or layers to this cake?
Definitely! You can slice the cooled cake horizontally and add layers of fresh fruit, jam, or extra frosting for a layered bundt cake experience.
Conclusion
My easy and delicious Nothing Bundt Cake vanilla recipe turned out wonderful, and I truly enjoyed making it. The process was straightforward, and the result was a moist, flavorful cake with a creamy frosting that everyone loved.
I am confident that you now have a clear understanding of how to make this Nothing Bundt Cake vanilla recipe and can enjoy the experience as much as I did.
Baking this Nothing Bundt Cake vanilla recipe brings both satisfaction and a tasty treat, and I hope you find the same joy in making and sharing it.
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Nothing Bundt Cake Vanilla Recipe
Ingredients
Equipment
Method
- Set your oven to 350°F (175°C). Thoroughly grease a 10-cup Bundt pan with either butter and flour or nonstick spray. This helps the cake come out cleanly after baking.
- In a large bowl, combine the vanilla cake mix, instant vanilla pudding mix, eggs, water, sour cream, and oil. Use a hand or stand mixer on medium speed to blend everything together for about 2 to 3 minutes until smooth. Be sure to scrape the bowl’s sides to mix all ingredients evenly.
- Pour the batter into the prepared Bundt pan, smoothing it out evenly. Give the pan a gentle tap on the counter to release air bubbles. Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. The cake should be golden on top and spring back lightly when pressed.
- Let the cake rest in the pan for 15 to 20 minutes after removing it from the oven. Then, carefully flip it onto a wire rack to cool completely. Avoid frosting while the cake is warm to prevent melting.
- Beat together softened butter and cream cheese until creamy and smooth. Slowly add powdered sugar while mixing on low to keep the sugar dust down. Once combined, pour in the buttermilk and increase the speed to medium-high. Continue beating until the frosting is fluffy yet thick enough to pipe.
- When the cake has fully cooled, fill a piping bag with the frosting. Use a round or ribbon tip to pipe thick lines from the center outward, replicating the signature Bundt cake style. If you don’t have a piping bag, spreading the frosting evenly works just fine.
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.