French Vanilla Cake Mix is a rich and creamy cake base that highlights the flavor of real egg yolks and vanilla. Watching how this cake mix was made inspired me to create my own version, using quality ingredients to capture that smooth, custard-like taste.
The main specialty lies in the deep vanilla flavor combined with a tender, moist texture that sets it apart from regular vanilla cakes. With my previous experience making French vanilla cake mix, I wanted to recreate that classic flavor everyone loves.
Now, I will share a detailed, step-by-step guide to making this French vanilla cake mix from scratch.
About This Recipe
This recipe combines rich French vanilla cake mix and a creamy buttercream frosting to create a classic dessert. The cake’s texture is light yet moist, enhanced by the addition of egg yolks and whipped egg whites.
The buttercream uses French vanilla pudding mix and coffee creamer, adding depth to the flavor. Baking this French Vanilla Cake Mix requires attention to folding the egg whites gently, ensuring fluffiness.
The process takes less than an hour and results in a satisfying and flavorful cake that brings a touch of homemade elegance to any gathering.
How To Make French Vanilla Cake Mix?
To make the perfect French Vanilla Cake Mix, I’ll guide you through each step with simple instructions and helpful tips. I’ve included a list of useful kitchen tools though you don’t need them all, just what’s available to you.
With this approach, you’ll bake a moist, flavorful cake that captures the rich, custard-like essence of classic French vanilla every time.
Recipe Overviews
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: About 50 minutes
Course: Dessert
Cuisine: American
Yield: 10 servings
Kitchen Utensils
- Mixing bowls
- Electric hand mixer or stand mixer
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Cake pans (two 9-inch round)
- Wire cooling rack
- Offset spatula (for frosting)
Ingredients
For the Cake:
- 1 box French vanilla cake mix (store-bought or homemade)
- 1 cup whole milk
- 3 large egg yolks
- 3 large egg whites
- ½ cup unsalted butter, melted
- 1 teaspoon pure vanilla extract (optional)
- Pinch of salt
For the French Vanilla Buttercream:
- 2 tablespoons dry French vanilla pudding mix
- ¼ cup French vanilla coffee creamer
- 2 cups unsalted butter, at room temperature
- ¼ cup milk
- 7 cups confectioner’s sugar (powdered sugar)
- 1 teaspoon French vanilla extract
- ¼ teaspoon salt
Instructions
1. Preheat and Prepare Pans
Start by preheating your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper for easy removal.
2. Mix Wet Ingredients and Yolks
In a large bowl, combine the cake mix, whole milk, melted butter, egg yolks, and vanilla extract. Mix using a hand mixer or stand mixer on medium speed until the batter is smooth and well combined.
3. Whip Egg Whites Separately
In a clean bowl, beat the egg whites with a pinch of salt until they form soft peaks. This step helps add air to the batter for a lighter cake.
4. Fold in Egg Whites
Gently fold the whipped egg whites into the cake batter using a rubber spatula. Be careful not to deflate the mixture. This gives the cake a fluffy texture while keeping it moist and rich.
5. Bake the Cake
Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
6. Make the Buttercream
In a large bowl, beat the softened butter until creamy and smooth. Add in the dry pudding mix and French vanilla coffee creamer. Beat for another minute until incorporated. Gradually add the confectioner’s sugar, milk, vanilla extract, and salt. Beat on medium-high until the frosting is fluffy and smooth, about 3–5 minutes. Adjust the consistency by adding more milk if too thick or more sugar if too thin.
7. Assemble and Frost
Once the cakes are fully cooled, spread a layer of buttercream on the first cake layer. Place the second layer on top and frost the top and sides evenly. Use an offset spatula for smooth application. Decorate as desired.
Note:
Using only the yolks in the batter gives the cake a creamy, custard-like depth, while the whipped egg whites add airiness.
The addition of French vanilla pudding and creamer in the buttercream makes it taste like classic ice cream rich, silky, and deeply vanilla.
Nutrition Facts Of French Vanilla Cake Mix
| Nutrition | Amounts |
|---|---|
| Calories | 480 |
| Fat | 24g |
| Saturated Fat | 15g |
| Carbohydrates | 63g |
| Sugar | 55g |
| Protein | 3g |
| Sodium | 180mg |
Why We Love This Recipe
This French Vanilla Cake Mix stands out because of its rich, creamy flavor and tender texture. The combination of egg yolks and whipped egg whites creates a light yet moist cake that feels special and indulgent.
The French vanilla buttercream adds a smooth, sweet finish that complements the cake perfectly. Making it from scratch allows control over ingredients, resulting in a fresher taste than store-bought options.
French Vanilla Cake Mix brings comfort and satisfaction in every bite, making it a favorite to bake and share with others.
What Does French Vanilla Cake Mix Taste Like?
French vanilla cake mix tastes rich and creamy, with a deep vanilla flavor that feels slightly custardy thanks to the egg yolk notes.
It has a smooth, buttery sweetness that goes beyond regular vanilla cake mixes. The texture is tender and moist, often lighter because of the whipped egg whites folded in.
Overall, it offers a warm, comforting flavor that’s both elegant and satisfying, making it a favorite for those who enjoy classic, indulgent desserts.
Why My Recipe Works
My recipe works because it balances rich flavors and textures carefully. The addition of egg yolks adds depth and custard-like richness, while whipping egg whites separately and folding them in creates a light, airy crumb.
Using melted butter instead of oil gives the cake a moist, tender bite. The French vanilla buttercream complements the cake with its creamy sweetness and subtle vanilla notes, made even better by the pudding mix and coffee creamer.
Each step builds on the last, resulting in a cake that tastes homemade and thoughtfully crafted.
How To Decorate And Serve
To decorate, start by making sure the cake layers are completely cool. Spread a generous layer of the French vanilla buttercream on the first cake layer using a spatula.
Place the second layer on top and cover the entire cake with a smooth or textured layer of frosting, depending on your preference.
You can add simple decorations like sprinkles, edible flowers, or vanilla bean seeds for extra visual appeal. Serve the cake on a pretty plate or cake stand. Slice with a sharp knife and enjoy alongside a cup of coffee or tea for a delightful treat.
Recipe Tips And Techniques
● Ensure your eggs, milk, and butter are at room temperature before mixing. This helps the ingredients blend smoothly and creates a tender, even crumb in your cake.
● Whipping the egg whites separately and folding them gently into the batter adds extra air, resulting in a lighter, fluffier cake with that classic custard-like texture.
● Once you combine the wet and dry ingredients, mix just until incorporated. Over mixing can develop gluten, making the cake dense and tough rather than soft and moist.
● Since vanilla is the star flavor here, using pure vanilla extract (or even vanilla bean paste) will elevate your cake’s taste far above artificial flavorings.
● Oven temps can vary. Use a reliable oven thermometer to ensure your cake bakes evenly without burning or undercooking, especially important for custard-style cakes.
● A warm cake can cause frosting to melt and slide off. Let the cake cool fully on a wire rack to ensure you’re frosting sticks beautifully and looks professional.
Additions And Variations
Here are some additions and variations to customize your French vanilla cake mix:
➤ Add Fresh Fruit: Fold in fresh berries like blueberries or raspberries into the batter for bursts of natural sweetness and a pop of color.
➤ Mix in Nuts: Chopped toasted almonds or pecans add a pleasant crunch and nutty flavor that pairs well with the creamy vanilla taste.
➤ Infuse with Citrus: Add a teaspoon of lemon or orange zest to the batter for a subtle, refreshing twist that brightens the flavor profile.
➤ Swap Milk for Cream: Use heavy cream instead of milk to make the cake extra moist and rich, enhancing the custard-like texture.
➤ Flavor the Frosting: Try adding a tablespoon of espresso or caramel sauce to the buttercream for a deeper, more complex frosting flavor.
➤ Layer with Jam: Spread a layer of raspberry or apricot jam between cake layers for an added fruity surprise inside the cake.
Substitutions
● Milk: You can replace whole milk with buttermilk or almond milk for a slightly different texture and flavor. Buttermilk adds tanginess and makes the cake tender, while almond milk keeps it dairy-free.
● Butter: Unsalted butter can be swapped with margarine or coconut oil if you want a dairy-free option, but coconut oil will add a mild coconut flavor.
● Eggs: If you need an egg substitute, use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or commercial egg replacers, though the texture may be less rich.
● French Vanilla Pudding Mix: If unavailable, substitute with instant vanilla pudding mix or make a simple custard from scratch for the buttercream.
● French Vanilla Coffee Creamer: Regular vanilla creamer or even a splash of sweetened condensed milk can work as an alternative.
● Confectioner’s Sugar: Powdered sugar can be replaced with homemade powdered sugar (blend granulated sugar and cornstarch) if needed.
How To Store Leftovers
Store leftover French vanilla cake in an airtight container at room temperature for up to two days to keep it fresh and moist. For longer storage, wrap the cake tightly in plastic wrap and place it in the refrigerator for up to five days.
Before serving, let the cake come to room temperature to soften the frosting and restore its full flavor. If freezing, wrap the cake well and freeze for up to three months; thaw overnight in the fridge before enjoying.
FAQs About French Vanilla Cake Mix
What makes French vanilla cake mix different from regular vanilla cake mix?
French vanilla cake mix includes ingredients like egg yolks or custard powder that give it a richer, creamier, and more custard-like vanilla flavor, compared to the lighter taste of regular vanilla cake mix.
Can I use regular vanilla cake mix and make it taste like French vanilla?
Yes! You can enhance regular vanilla cake mix by adding extra egg yolks, a bit of custard powder, and vanilla bean paste or extract to mimic the richer French vanilla flavor.
Is French vanilla cake mix suitable for all occasions?
Absolutely! Its rich, elegant flavor makes it perfect for birthdays, weddings, or any special event, but it’s also great for everyday treats.
Can I make French vanilla cake mix gluten-free?
Yes, look for or make a gluten-free French vanilla cake mix using gluten-free flour blends and ensure all ingredients used are certified gluten-free.
Can I use this cake mix to make cupcakes?
Yes! Pour the batter into cupcake liners and bake at 350°F (175°C) for about 18-22 minutes or until a toothpick comes out clean.
What frosting pairs best with French vanilla cake?
Buttercream, cream cheese frosting, or whipped cream are classic choices that complement the rich vanilla flavor beautifully.
Conclusion
This French vanilla cake mix is easy to make and turns out delicious every time. The rich, creamy flavor combined with the soft, moist texture makes it a treat everyone will enjoy.
I hope you find the steps clear and feel confident to try making it yourself. Once you taste this cake, you’ll understand why it’s so special and satisfying.
It’s truly a delightful dessert that brings joy to any occasion. I’m sure you’ll love how delicious it turns out!
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French Vanilla Cake Mix
Ingredients
Equipment
Method
- Start by preheating your oven to 350°F (175°C). Grease and flour your cake pans or line them with parchment paper for easy removal.
- In a large bowl, combine the cake mix, whole milk, melted butter, egg yolks, and vanilla extract. Mix using a hand mixer or stand mixer on medium speed until the batter is smooth and well combined.
- In a clean bowl, beat the egg whites with a pinch of salt until they form soft peaks. This step helps add air to the batter for a lighter cake.
- Gently fold the whipped egg whites into the cake batter using a rubber spatula. Be careful not to deflate the mixture. This gives the cake a fluffy texture while keeping it moist and rich.
- Divide the batter evenly between the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- In a large bowl, beat the softened butter until creamy and smooth. Add in the dry pudding mix and French vanilla coffee creamer. Beat for another minute until incorporated. Gradually add the confectioner’s sugar, milk, vanilla extract, and salt. Beat on medium-high until the frosting is fluffy and smooth, about 3–5 minutes. Adjust the consistency by adding more milk if too thick or more sugar if too thin.
- Once the cakes are fully cooled, spread a layer of buttercream on the first cake layer. Place the second layer on top and frost the top and sides evenly. Use an offset spatula for smooth application. Decorate as desired.
Notes
Nutrition Facts Of French Vanilla Cake Mix
| Nutrition | Amounts |
|---|---|
| Calories | 480 |
| Fat | 24g |
| Saturated Fat | 15g |
| Carbohydrates | 63g |
| Sugar | 55g |
| Protein | 3g |
| Sodium | 180mg |
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.