Original Gooey Toffee Butter Cake Recipe

This Gooey Toffee Butter Cake Recipe is a rich baked dessert built on a buttery cake base and a creamy toffee-studded topping that stays soft at the center.

Creating this Gooey Toffee Butter Cake Recipe comes from my love of learning through cooking and sharing indulgent comfort food that feels special yet approachable. The purpose behind developing it is to help home bakers enjoy bakery-style results free from stress.

I created it for families, dessert lovers, and busy cooks who want something bold, sweet, and memorable to share at gatherings or quiet evenings among friends and celebrations everywhere.

About This Gooey Toffee Butter Cake Recipe

This Gooey Toffee Butter Cake Recipe offers a rich, buttery flavor with a soft, slightly gooey center and a lightly crisp top. The sweet cream cheese filling adds a smooth, creamy contrast to the tender cake base, while toffee bits bring a caramel-like crunch in every bite.

The ingredients are simple yet indulgent: yellow cake mix, butter, eggs for the base, and cream cheese, powdered sugar, butter, eggs, and toffee bits for the filling.

Extra toffee on top enhances both flavor and texture, creating a Gooey Toffee Butter Cake Recipe that is sweet, creamy, and satisfyingly rich.

How To Prepare Gooey Toffee Butter Cake Recipe?

To make this Gooey Toffee Butter Cake Recipe perfectly, follow each step carefully. I’ve explained the process clearly and highlighted tips to achieve a soft, gooey center with a crisp top.

Simple kitchen tools make baking easier, but even with just the basics, you can create a rich, indulgent, and delicious dessert.

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: About 1 hour

Yield: 12 slices

Course: Dessert

Difficulty: Easy

Cuisine: American

Kitchen Utensils

• 13 x 9 inch baking pan
• Mixing bowls (2)
• Hand mixer or whisk
• Spatula
• Measuring cups and spoons

Ingredients

For the Cake Base

• 1 box yellow cake mix
• ½ cup unsalted butter, melted
• 1 large egg

For the Creamy Toffee Filling

• 8 oz cream cheese, softened
• 2 large eggs
• ½ cup unsalted butter, melted
• 3½ to 4 cups powdered sugar
• 1 cup toffee bits (plus extra for topping)

Instructions

1. Get the pan ready

Start by heating your oven to 350°F (175°C). Grab a 13×9-inch baking pan and grease it well with butter or nonstick spray so nothing sticks later.

2. Make the cake base

In a mixing bowl, combine the yellow cake mix, melted butter, and egg. Stir until everything comes together into thick dough. Press this evenly into the bottom of your prepared pan to form the base.

3. Prepare the filling

In another bowl, beat the cream cheese until it’s smooth and creamy. Add the eggs and melted butter, and then mix again until well blended. Slowly add the powdered sugar, beating until the filling is thick, smooth, and lump-free.

4. Add the toffee bits

Gently stir the toffee bits into the filling, making sure they’re spread evenly throughout.

5. Put it all together and bake

Carefully spread the filling over the cake base. Sprinkle a few extra toffee bits on top if you like. Bake for 40–45 minutes, until the top looks lightly golden and the center still has a slight jiggle.

6. Cool and enjoy

Let the cake cool completely before cutting into it. This allows the center to set just enough while staying soft, gooey, and rich.

Note: Do not over bake. The center should look slightly underdone when you remove it from the oven this is what gives the cake its signature gooey texture.

Cooking Method Explained Simply

Start by pressing the buttery cake mix into the pan to form an even base. Prepare the filling by beating cream cheese, melted butter, powdered sugar, and eggs until smooth, then fold in most of the toffee bits.

Spread the filling over the base and sprinkle the remaining toffee on top. Bake until edges are set and the center is slightly soft. Let the cake cool so the filling firms up, and then slice.

The result is a dessert with crisp edges, a creamy center, and pockets of caramelized toffee in every bite.

Nutrition Facts Of Gooey Toffee Butter Cake Recipe

Nutrition	Amounts
Calories	480
Fat	26g
Saturated Fat	15g
Carbohydrates	58g
Sugar	44g
Protein	5g
Sodium	320mg

Why My Recipe Works

This Gooey Toffee Butter Cake Recipe works because the cake base provides structure while staying tender, allowing the creamy filling to set without collapsing.

The melted butter and eggs in the filling create a custard-like texture that remains soft in the center while the edges crisp during baking.

Toffee bits add pockets of caramelized sweetness that melt slightly but retain texture, giving contrast in every bite. Simple techniques like pressing the base evenly and gently spreading the filling ensure even baking.

The balance of fat, sugar, and eggs guarantees a rich, indulgent dessert that holds together beautifully when sliced.

My Favorite Ways To Serve It Up

Serve warm with a scoop of vanilla ice cream to enhance the gooey center and add a creamy contrast. Dust lightly with powdered sugar for a simple, elegant touch.

Pair with fresh berries or a drizzle of caramel sauce for extra sweetness and color. Cut into small squares for parties or large slices for dessert after dinner.

It also works beautifully alongside a cup of coffee or tea, turning an everyday moment into a special treat. Warm or cooled, it stays rich and indulgent, making it versatile for any serving style.

Professional Baking Tips

1. Soften cream cheese and butter at room temperature to make the filling creamy and easy to mix.

2. Spread the cake base evenly in the pan so it bakes uniformly and supports the filling well.

3. Pour the filling carefully over the base, smoothing it gently to keep the layers separate.

4. Scatter some toffee bits on top at the end of baking to keep them slightly crunchy.

5. Bake until the top is golden but the center still jiggles slightly for gooey perfection.

6. Let the cake cool completely before cutting so slices hold their shape.

Best Variations Of Gooey Toffee Butter Cake Recipe

➤ Chocolate Toffee Cake – Mixing cocoa powder into the cake base gives a rich chocolate foundation. Adding chocolate chips to the cream cheese filling creates pockets of melted chocolate, enhancing the gooey texture and deepening the flavor while still keeping the sweet crunch of the toffee.

➤ Nutty Toffee Cake – Chopped pecans, walnuts, or almonds folded into the filling add a toasty, earthy flavor and a satisfying crunch that contrasts with the soft, creamy layers.

➤ Caramel Swirl Cake – Swirling caramel sauce into the cream cheese filling before baking creates ribbons of golden sweetness. As it bakes, the caramel melts slightly, adding gooey pockets and a richer, buttery flavor throughout the cake.

➤ Pumpkin Toffee Cake – Incorporating pumpkin puree and warm spices like cinnamon, nutmeg, and ginger transforms the cake into a fall-inspired dessert. The pumpkin keeps the filling moist, while the toffee bits add sweet texture, balancing the earthy flavors.

➤ Peanut Butter Toffee Cake – Adding peanut butter to the cream cheese filling creates a smooth, nutty layer that pairs perfectly with the sweet toffee bits. The combination of creamy peanut butter, soft cake, and crunchy toffee makes each bite indulgent and flavorful.

Storage Instructions

Allow the Gooey Toffee Butter Cake Recipe to cool completely before storing. Wrap tightly in plastic wrap or place in an airtight container to prevent it from drying out.

Store at room temperature for up to 2 days if the room is cool and dry. For longer storage, refrigerate for up to 5 days. To maintain the gooey texture, bring slices to room temperature before serving.

The Gooey Toffee Butter Cake Recipe can also be frozen for up to 2 months; wrap tightly in plastic and foil, then thaw in the refrigerator overnight before enjoying.

FAQs On Gooey Toffee Butter Cake Recipe

Conclusion

This Gooey Toffee Butter Cake Recipe turned out to be a complete success, and everyone who tried it, from family members to guests, truly enjoyed it.

The rich, buttery layers with a soft, gooey center and crunchy toffee bits made Gooey Toffee Butter Cake Recipe a dessert that disappeared quickly from the plate. I feel very happy and proud that such a delicious treat came together so easily.

The simple preparation brought big results, and I hope this Gooey Toffee Butter Cake Recipe continues to delight anyone who bakes it, creating sweet moments and happy memories at every gathering.

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