Homemade Carrot Cake Recipe Delish

This carrot cake recipe delish is a rich homemade dessert created after many kitchen experiments and careful tasting. Developing this carrot cake recipe delish is part of my real work, learning new flavors and improving classic cakes.

The main purpose of creating carrot cake recipe delish is to share a moist, flavorful bake that anyone can prepare at home without stress. I created it for home bakers, beginners, and dessert lovers seeking reliable results.

Below, I present easy steps, serving ideas, helpful tips, health benefits, tasty upgrades, variations, storage guidance, and clear answers to common doubts today.

About This Carrot Cake Recipe Delish

The taste of this carrot cake recipe delish is rich, gently spiced, and naturally sweet with a soft, moist crumb. Fresh shredded carrots add subtle sweetness and tenderness, while raisins bring light bursts of chewiness throughout the cake.

Toasted pecans contribute a mild nutty depth that balances the sweetness. Cinnamon enhances warmth without being heavy, allowing the flavors to blend smoothly.

The cream cheese frosting adds a creamy, slightly tangy finish that contrasts beautifully with the cake’s softness, creating a balanced dessert that feels comforting, flavorful, and well-rounded from the first slice to the last.

How To Prepare Carrot Cake Recipe Delish?

Preparation Time: 25 minutes

Cooking Time: 50 minutes

Total Time: About 1 hour 15 minutes

Course: Dessert

Cuisine: American

Yield: 12 servings

Kitchen Utensils

• Large mixing bowls
• Whisk
• Rubber spatula
• Electric mixer (hand or stand)
• Measuring cups and spoons
• Grater (for carrots)
• 9-inch round cake pan or rectangular pan
• Cooling rack
• Offset spatula or knife (for frosting)

Ingredients

For the Carrot Cake

• 320 g all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1½ teaspoons kosher salt
• 400 g granulated sugar
• 4 large eggs (about 200 g without shells)
• 360 g vegetable oil
• 1 teaspoon pure vanilla extract
• 347 g carrots, peeled and finely shredded
• 150 g raisins
• 120 g pecans, toasted and coarsely chopped
• Cooking spray (for greasing the pan)

For the Cream Cheese Frosting

• 230 g cream cheese, softened
• 115 g unsalted butter, softened
• 420 g powdered sugar
• 1 teaspoon vanilla extract
• ⅓ teaspoon kosher salt

Instructions

1. Start by getting everything ready. Heat your oven to 175°C and lightly grease your cake pan with cooking spray. Set it aside while you prepare the batter.

2. In a large bowl, mix together the flour, cinnamon, baking powder, baking soda, and salt. Whisk until everything is evenly combined and there are no lumps.

3. In a separate bowl, beat the eggs with the granulated sugar until the mixture looks pale and slightly thick. Slowly add the vegetable oil while whisking, then stir in the vanilla extract.

4. Next, add the dry ingredients to the wet mixture a little at a time. Stir gently just until everything comes together. Be careful not to over mix, as this can make the cake dense.

5. Once the batter is ready, folds in the shredded carrots, raisins, and toasted pecans. Mix just enough to spread them evenly throughout the batter.

6. Pour the batter into the prepared pan and smooth the top with a spatula. Place it in the oven and bake for 45 to 50 minutes. The cake is done when a toothpick inserted into the center comes out clean.

7. Take the cake out of the oven and let it rest in the pan for about 10 minutes. Then remove it from the pan and place it on a cooling rack. Allow it to cool completely before adding the frosting.

8. To make the frosting, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing well after each addition. Stir in the vanilla and a pinch of salt. Once the cake has fully cooled, spread the frosting evenly over the top.

Note: For extra moisture, store the cake covered in the refrigerator. Bring to room temperature before serving for best flavor. Walnuts can be used instead of pecans if preferred.

Nutrition Facts Of Carrot Cake Recipe Delish

Nutrition	Amount
Calories	520 kcal
Carbohydrates	58g
Protein	6g
Fat	30g
Saturated Fat	8g
Sugar	40g
Fiber	3g
Sodium	320mg

Why My Recipe Works

This carrot cake recipe delish works because the ingredients and techniques are carefully balanced to create a moist, flavorful, and tender cake every time.

Using shredded carrots adds natural sweetness and moisture, while the combination of baking powder and baking soda ensures the cake rises properly.

Oil keeps the texture soft, and eggs provide structure without making it dense. Cinnamon and raisins enhance flavor naturally, while toasted pecans give a pleasant crunch.

The cream cheese frosting complements the cake with a smooth, slightly tangy finish. Following the steps precisely produces consistent results that hold together and taste delicious.

Why This Recipe Is A Must-Try?

This carrot cake recipe delish is a must-try because it delivers a bakery-quality dessert that can be made at home with simple ingredients.

The carrot cake recipe delish is moist, tender, and perfectly spiced, with the natural sweetness of carrots and raisins balanced by the crunch of toasted pecans.

The cream cheese frosting adds a rich, tangy layer that enhances the flavor without overwhelming it. It works for beginners and experienced bakers alike, produces consistent results, and allows room for small variations.

The outcome is a dessert that feels comforting, flavorful, and memorable for anyone who enjoys homemade baked goods.

Serving Suggestions

Serving this carrot cake recipe delish can be simple and enjoyable. Slice the cake into even portions and serve slightly chilled or at room temperature to highlight its moist texture.

Spread extra cream cheese frosting on top for a richer taste or sprinkle a little powdered sugar for a subtle touch. Toasted nuts can be added on top for a bit of crunch.

Presenting it on a nice plate or carrot cake recipe delish stand makes it look inviting and special, turning a homemade dessert into a treat that feels thoughtful and satisfying.

Health Benefits

Carrot cake recipe delish provides some surprising health benefits alongside its sweet taste. Shredded carrots are rich in beta-carotene, which the body converts to vitamin A, supporting healthy vision and immunity.

Eggs add protein, while nuts like pecans provide healthy fats, fiber, and minerals such as magnesium. Using raisins contributes natural sweetness along with iron and antioxidants.

Although the carrot cake recipe delish contains sugar, pairing it with nutrient-rich ingredients like carrots and nuts gives a small boost of vitamins and minerals.

Moderation allows this carrot cake recipe delish to be both enjoyable and slightly nourishing compared to many other sweets.

Helpful Tips

1. Spoon the flour into the measuring cup and level it with a knife. Using too much flour can make the cake heavy and dry, while too little can make it collapse. Precision matters for a light, tender cake.

2. Fresh carrots provide natural sweetness and moisture. Avoid pre-shredded carrots that are often dry or treated; they can change the texture of the cake.

3. Gently toast pecans in a pan or oven until lightly browned. This enhances their flavor and adds a slightly crunchy texture that contrasts nicely with the soft cake.

4. Beat eggs and sugar until slightly thick and pale. This step helps incorporate air, giving the cake a lighter, more delicate structure.

5. When combining dry ingredients with wet, fold gently using a spatula. Over mixing develops gluten and can make the cake dense or tough. Stop as soon as the flour disappears.

6. Allow the cake to cool fully on a wire rack. Spreading cream cheese frosting on a warm cake can cause it to melt or become runny, affecting both taste and appearance.

Variations

➤ Pineapple Carrot Cake – Fold 120 g of crushed pineapple (drained) into the batter along with the carrots. It adds extra moisture and a subtle tangy sweetness that makes the cake juicier.

➤ Coconut Carrot Cake – Mix 50 g of shredded unsweetened coconut into the batter. Toast a little extra coconut to sprinkle on top of the frosting for added texture and a mild tropical flavor.

➤ Spiced Carrot Cake – Add ½ tsp of ground nutmeg and ¼ tsp of ground cloves along with the cinnamon. These warm spices give the cake a deeper, more aromatic flavor.

➤ Gluten-Free Carrot Cake – Replace all-purpose flour with a gluten-free flour blend (same weight, 320 g). Add 1 tsp of xanthan gum if the blend doesn’t already contain it, to help the cake hold together.

➤ Chocolate Carrot Cake – Mix 30 g of cocoa powder into the dry ingredients for a subtle chocolate twist. Optional: sprinkle mini chocolate chips into the batter before baking for pockets of melty chocolate.

Storage Guidance

The carrot cake recipe delish can be kept at room temperature for up to two days if covered with a cake dome or tightly wrapped in plastic wrap to prevent it from drying out.

For longer storage, place the carrot cake recipe delish in an airtight container in the refrigerator, where it will stay fresh for five to six days, keeping the frosting protected from absorbing any odors.

To store for several months, wrap the cake or individual layers in plastic wrap, then in aluminum foil, and freeze for two to three months, thawing in the fridge overnight before serving.

FAQs For Carrot Cake Recipe Delish

Conclusion

This carrot cake recipe delish is a dessert everyone enjoys and always brings smiles after baking. I created it to serve family and friends, and every time I make it, I enjoy the process and the results.

The cake’s moist texture, warm spices, and creamy frosting make it a favorite for gatherings or simple treats at home. I have shared my easy, step-by-step method so anyone can recreate it with confidence.

I hope this carrot cake recipe delish inspires you to try it, enjoy baking, and share it with others.

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