Best Moist Peanut Butter And Jam Cake Recipe

I recently tried making a peanut butter and jam cake recipe I saw on My Baking Addiction, and the experience was delightful. The rich peanut butter flavor blends beautifully with sweet strawberry jam, creating a soft, moist cake that stands out.

I was inspired by the unique layering and frosting technique shown in the video, which encouraged me to recreate it at home.

The main specialty of this peanut butter and jam cake recipe is the creamy peanut butter frosting with a touch of strawberry jam, finished with chopped roasted peanuts for texture.

I will now show step-by-step how to make this peanut butter and jam cake recipe.

Best Moist Peanut Butter And Jam Cake Recipe

Best moist peanut butter and jam cake recipe lies in balancing rich peanut butter, buttermilk, and room-temperature ingredients. Creaming the butter and sugar thoroughly, then gently folding in eggs, flour, and buttermilk, creates a light, tender crumb.

Peanut butter adds natural fat, keeping the cake soft, while a touch of cinnamon enhances the flavor. The strawberry jam in the frosting not only adds sweetness but also locks in moisture, making every slice tender and flavorful.

Topping with chopped roasted peanuts gives a subtle crunch, completing this irresistible cake experience.

How To Prepare Peanut Butter And Jam Cake Recipe?

Preparation Time: 20 minutes

Cooking Time: 45 minutes

Total Time: 1 hour 5 minutes

Course: Dessert / Snack

Cuisine: American

Yield: 10 servings

Kitchen Utensils

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• 9-inch round cake pan or 8-inch square pan
• Parchment paper
• Cooling rack

Ingredients

For the Cake:

• 226 g unsalted butter, at room temperature
• 345 g cake flour
• 4 large eggs, at room temperature
• 12 g (3 tsp) baking powder
• 5.6 g (1 tsp) coarse salt
• 250 g peanut butter
• 240 g buttermilk, at room temperature
• 2.6 g (1 tsp) ground cinnamon
• 400 g granulated sugar
• 13 g (1 tbsp) vanilla extract

For the Frosting:

• 30 ml (2 tbsp) cream
• 115 g unsalted butter
• 135 g creamy peanut butter (preferably natural, unsweetened)
• 90 g icing sugar
• 8 tbsp (approx. 120 g) strawberry jam
• 1/3 cup roughly chopped roasted peanuts
• 1 tsp (2.6 g) vanilla extract

Instructions

Step 1: Get the oven and pans ready

Turn the oven on to 180°C (350°F). Grease two 9-inch cake pans and line the bottoms with parchment paper. This makes sure your cakes come out clean and easy to remove.

Step 2: Prepare the dry mix

In a bowl, combine the cake flour, baking powder, coarse salt, and cinnamon. Sift them together so there are no lumps. Set this aside.

Step 3: Beat the butter and sugar

Take a large bowl and beat the unsalted butter with granulated sugar until the mixture is pale, soft, and fluffy. This will give your cake a nice light texture.

Step 4: Add eggs and flavor

Add the eggs one by one, mixing well after each. Then stir in the vanilla extract for extra aroma.

Step 5: Mix in peanut butter and buttermilk

In a small bowl, whisk the peanut butter with the buttermilk until smooth. Slowly add this to your butter-sugar-egg mixture, alternating with the dry ingredients. Mix gently, just until everything comes together.

Step 6: Bake the cakes

Divide the batter evenly between the two pans. Smooth the tops and bake for 40–45 minutes. Check doneness with a toothpick—if it comes out clean, the cakes are ready. Let them cool in the pans for 10 minutes, then move them to a rack to cool completely.

Step 7: Make the frosting

On low heat, melt butter with cream and peanut butter in a saucepan. Take it off the heat, then mix in icing sugar, vanilla, and strawberry jam until smooth. Allow it to cool a little so it thickens but stays spreadable.

Step 8: Put the cake together

Place one cake layer on your serving plate and spread frosting on top. Add the second layer and cover the cake with frosting evenly. Finish with chopped roasted peanuts for a crunchy, decorative touch.

Notes: Room temperature ingredients help the cake mix smoothly and bake evenly. Use natural peanut butter for a less sweet, nuttier flavor. The frosting can be adjusted with more or less jam according to taste.

Cooking Method Explained Simply

The cooking method for this peanut butter and jam cake recipe is simple and easy to follow. Start by creaming the butter and sugar until light and fluffy.

Then add the eggs one at a time, followed by vanilla, mixing gently. Dry ingredients like flour, baking powder, salt, and cinnamon are added alternately with the wet ingredients, including peanut butter and buttermilk, to create a smooth batter.

Pour the batter into greased cake pans and bake until a toothpick comes out clean. Once cooled, frost with the peanut butter and jam mixture, and top with chopped peanuts.

Nutrition Facts Of Peanut Butter And Jam Cake Recipe

Nutrition	Amounts
Calories	460 kcal
Protein	7g
Fat	28g
Saturated Fat	12g
Carbohydrates	45g
Sugar	32g
Fiber	2g
Sodium	230mg

Why You’ll Love This Recipe

You’ll love this peanut butter and jam cake recipe because it delivers a soft, moist texture with a rich, nutty flavor from the peanut butter.

Sweet strawberry jam in the frosting adds a fruity contrast, while the lightly spiced cake keeps each bite interesting. The combination of creamy frosting and crunchy roasted peanuts on top adds layers of texture that make the cake feel special.

Peanut butter and jam cake recipe a treat that looks as good as it tastes, and the process of baking it brings a sense of satisfaction and joy from start to finish.

Why My Recipe Works

My peanut butter and jam cake recipe works because it balances flavors and textures carefully. Creaming the butter and sugar creates a light, airy base, while peanut butter adds richness and moisture.

The buttermilk keeps the cake tender, and a hint of cinnamon enhances the flavor without overpowering it.

Baking at the right temperature ensures even cooking, and the frosting combines jam and peanut butter to lock in extra softness.

Topping with roasted peanuts adds crunch, creating contrast with the creamy layers. Following these steps produces a cake that is moist, flavorful, and perfectly structured every time.

Serving Suggestions

Serve the peanut butter and jam cake recipe slightly chilled or at room temperature for the best texture. Cut into generous slices and place on a dessert plate.

Pair it with a glass of cold milk, a cup of coffee, or tea to balance the sweetness. For a special touch, drizzle extra strawberry jam on the side or sprinkle a few more chopped roasted peanuts on top.

This peanut butter and jam cake recipe also works well as part of a dessert platter, alongside fresh berries or whipped cream, adding both flavor and visual appeal to any table.

Nutrition Benefits

This peanut butter and jam cake recipe provides a good source of protein from peanut butter and eggs, supporting muscle growth and energy. Healthy fats from peanuts and butter help with satiety and brain function.

The cake also contains carbohydrates from sugar and flour, giving a quick energy boost. Cinnamon adds antioxidants, while peanuts offer minerals like magnesium and potassium.

Moderation is key, as the cake is sweet and rich, but enjoying a slice delivers both energy and nutrients alongside a comforting, homemade treat.

Expert Tips

1. Make sure butter, eggs, and buttermilk are at room temperature. This helps the batter mix smoothly and creates a soft, airy cake.

2. Spoon the flour into your measuring cup and level it off with a knife. Too much flour can make the cake dense.

3. Beat the butter and sugar until pale and fluffy. This traps air in the batter and gives the cake a light texture.

4. Add the dry ingredients and buttermilk in parts, alternating between the two. This keeps the batter smooth and prevents over mixing.

5. Start checking the cake a few minutes early with a toothpick. When it comes out clean, the cake is ready. Over baking can dry it out.

6. Let the cake cool completely before spreading frosting. Warm cake can make frosting melt and slide off, and chilling slightly helps the layers hold together neatly.

Delicious Additions

➤ Chocolate Chips – Adding dark, milk, or semi-sweet chocolate chips to the batter creates little bursts of melted chocolate in every bite. They pair perfectly with the peanut butter, giving a rich, decadent touch that complements the sweetness of the jam.

➤ Banana Slices or Mashed Banana – Incorporating mashed bananas or thin banana slices into the batter adds natural sweetness and extra moisture. The banana also enhances the cake’s soft, tender texture and blends beautifully with the peanut butter flavor.

➤ Toasted Coconut Flakes – Sprinkling toasted coconut on top of the frosting introduces a slightly nutty, crisp texture and subtle tropical flavor. It adds a decorative element while giving a pleasant chewiness that contrasts the creamy frosting.

➤ Honey Drizzle – Drizzling a small amount of honey over the finished cake adds extra sweetness and a glossy, appetizing finish. It also slightly enhances the cake’s moistness, making each slice even more enjoyable.

➤ Chopped Dates or Dried Fruits – Folding in chopped dates, raisins, or dried cranberries provides chewiness and natural sweetness. These fruits introduce a fruity dimension that complements the jam and peanut butter, making the cake more flavorful and interesting in every bite.

Storage Instructions

Store the peanut butter and jam cake recipe in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate the cake for 4–5 days, keeping it covered to prevent it from drying out.

If storing in the fridge, allow the peanut butter and jam cake recipe to come to room temperature before serving for the best texture and flavor.

The peanut butter and jam cake recipe can also be frozen for up to 2 months; wrap it tightly in plastic wrap and place it in a freezer-safe container.

FAQs Peanut Butter And Jam Cake Recipe

Conclusion

This peanut butter and jam cake recipe was a truly enjoyable experience. The cake turned out soft, moist, and full of flavor, and my guests and family loved every bite.

Seeing everyone enjoy it made me very happy, and I felt proud of how easily the recipe came together. The combination of peanut butter, strawberry jam, and roasted peanuts was a hit, and the frosting added the perfect finishing touch.

I feel proud of this successful baking attempt and confident that others will love it too. I hope anyone who tries this peanut butter and jam cake recipe will enjoy it as much as we did and make it again and again.

YOU MIGHT ALSO LIKE

Easy Moist Blueberry Lemon Pound Cake Recipe

Moist And Spiced Carrot Cake Cupcakes Recipe

Healthy Beetroot And Chocolate Cake Recipe

Lemon Creme Cake Recipe | Stays Fresh 5 Days

Secret To Super Brazilian Carrot Cake Recipe