Chocolate yogurt cake recipe is a moist and rich cake made using Greek yogurt, eggs, flour, sugar, cocoa powder, coffee, milk, coconut oil, butter, and vanilla extract.
I have experience making this chocolate yogurt cake recipe several times, creating a tender texture and deep chocolate flavor that everyone enjoys.
I made this chocolate yogurt cake recipe because I was inspired after watching how it was prepared in a professional kitchen, and I wanted to recreate that rich, soft texture at home.
The main specialty of this chocolate yogurt cake recipe is its intense chocolate taste and moist crumb. I will now show step-by-step how to make this chocolate yogurt cake recipe, guiding through mixing, baking, and cooling.
About This Chocolate Yogurt Cake Recipe
Chocolate yogurt cake recipe creates a moist and tender cake full of rich chocolate flavor. Greek yogurt adds creaminess while eggs, flour, sugar, and cocoa powder build structure and sweetness.
Butter and coconut oil enhance texture and keep the cake soft, while hot coffee intensifies the chocolate taste. The batter blends smoothly, and baking develops a deep, dark color with a delicate crumb.
This chocolate yogurt cake recipe can be served plain, dusted with cocoa, or alongside fresh fruits. Preparing and baking this cake provides a delicious, indulgent dessert that is enjoyable to make and share.
How To Prepare Chocolate Yogurt Cake Recipe?
Preparation Time: 20 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Western
Yield: 14 servings
Kitchen Utensils
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Sifter
- 9×13-inch baking pan (or equivalent)
- Spatula
- Saucepan
Ingredients
- 240 g full-fat Greek yogurt
- 4 large eggs + 2 large egg yolks (about 150 g total)
- 470 g all-purpose flour
- 650 g granulated sugar
- 2 tsp baking powder (8 g)
- 1½ tsp baking soda (6 g)
- 150 g unsweetened cocoa powder
- 360 ml strong hot coffee
- 1 tsp salt (5 g)
- 240 ml whole milk
- 240 ml coconut oil
- 85 g unsalted butter, melted
- 1 tbsp vanilla extract (15 ml)
How To Make Chocolate Yogurt Cake Recipe
Step 1: Heat Oven and Prepare Pan
Set the oven to 175°C (350°F). Grease a 9×13-inch pan with butter or coconut oil. Lightly sprinkle flour over the greased surface or line the pan with parchment paper.
Step 2: Blend Dry Ingredients
Sift together flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Stir until everything is evenly mixed.
Step 3: Blend Wet Ingredients
Whisk Greek yogurt, eggs, and egg yolks until smooth. Add milk, melted butter, coconut oil, hot coffee, and vanilla extract. Mix until fully incorporated.
Step 4: Merge Wet and Dry
Fold the dry ingredients into the wet mixture gently. Stir until the batter is smooth and free of lumps, taking care not to over mix.
Step 5: Bake
Pour the batter into the prepared pan. Smooth the top. Bake for 45–50 minutes, checking with a toothpick to ensure it comes out clean.
Step 6: Cool and Finish
Leave the cake in the pan for 10 minutes. Transfer to a wire rack and let it cool completely. Slice and serve, optionally adding powdered sugar or cocoa.
Notes: Using hot coffee enhances the chocolate flavor without making the cake taste like coffee. Greek yogurt keeps the cake moist and adds a slight tang. You can substitute part of the all-purpose flour with almond flour for a slightly different texture.
Nutrition Facts Of Chocolate Yogurt Cake Recipe
| Calories | 450 kcal |
| Protein | 6 g |
| Fat | 22 g |
| Saturated Fat | 12 g |
| Carbohydrates | 58 g |
| Sugar | 42 g |
| Fiber | 3 g |
Why This Recipe Is A Must-Try?
This chocolate yogurt cake recipe is a must-try because it combines deep, rich chocolate flavor with a moist and tender texture that stays soft for days.
Greek yogurt adds creaminess without heaviness, while coffee intensifies the chocolate taste naturally. The cake balances sweetness and richness, creating a dessert that appeals to both casual bakers and chocolate lovers.
This chocolate yogurt cake recipe delivers a decadent, flavorful cake that feels indulgent but remains surprisingly light, making it a standout choice for any occasion.
Why My Recipe Works
This chocolate yogurt cake recipe works because the ingredients and method create a balanced, moist, and flavorful cake. Greek yogurt adds moisture and slight acidity, which tenderizes the crumb and enhances the chocolate taste.
The combination of butter and coconut oil ensures richness and softness while keeping the cake from drying out. Eggs provide structure, and the careful balance of baking powder and baking soda allows the cake to rise evenly.
Hot coffee intensifies the chocolate flavor without adding bitterness. Following the steps carefully produces a consistent, tender cake with a deep chocolate taste every time.
Expert Baking Tips
1. Prepare all ingredients and kitchen tools before starting to make the process smoother and faster.
2. Warm liquids slightly, such as milk or coffee, to help the cocoa dissolve fully and deepen the chocolate flavor.
3. Mix dry ingredients thoroughly so baking powder, baking soda, and cocoa are evenly distributed for consistent texture.
4. Beat eggs and yogurt until smooth before adding other ingredients to create a uniform, airy batter.
5. Pour batter evenly into the pan and gently tap it to remove air bubbles for an even surface.
6. Allow the cake to cool completely before slicing to keep the structure intact and prevent crumbling.
Serving Suggestions
Serve chocolate yogurt cake recipe plain or dusted lightly with cocoa powder or powdered sugar for a simple finish. Pair slices with fresh berries, sliced bananas, or a dollop of whipped cream for added freshness.
A drizzle of chocolate ganache or caramel sauce enhances richness, while a scoop of vanilla or coffee ice cream makes it indulgent. Warm slices slightly before serving to bring out deep chocolate flavors.
Enjoy alongside a cup of hot coffee, tea, or milk for a comforting treat. This chocolate yogurt cake recipe can also be cut into small squares for parties or afternoon snacks.
Health Benefits
Chocolate yogurt cake recipe offers some surprising health benefits when made with wholesome ingredients. Greek yogurt provides protein and calcium, supporting strong bones and muscle health.
Cocoa powder contains antioxidants called flavonoids, which may help improve heart health and reduce inflammation. Using eggs adds additional protein and essential vitamins, while nuts or fruits added to the cake provide fiber, healthy fats, and micronutrients.
Even though the cake contains sugar and fat, enjoying it in moderation can satisfy sweet cravings without overindulgence. This cake balances indulgence with some nutritional value, making it a slightly healthier dessert option.
Best Variations
1. Nutty Chocolate Yogurt Cake: Add ½ cup chopped walnuts, pecans, or hazelnuts to the batter before baking. Sprinkle a few on top for a crunchy finish.
2. Orange Zest Chocolate Yogurt Cake: Add 1–2 teaspoons of finely grated orange zest to the wet ingredients. Substitute half the milk with freshly squeezed orange juice for a citrus-chocolate aroma.
3. Mocha Chocolate Yogurt Cake: Increase coffee to 1 cup instead of the original amount. Add 1 teaspoon instant espresso powder to the dry ingredients to intensify the coffee flavor.
4. Berry Swirl Chocolate Yogurt Cake: Fold in ½ cup fresh or frozen raspberries, blueberries, or cherries to the batter gently. Optional: create a marbled effect by swirling berry puree into the batter before baking.
5. Coconut Chocolate Yogurt Cake: Add ½ cup shredded unsweetened coconut to the batter. Replace some of the butter with coconut oil for a more tropical flavor.
Substitutions
✔ Greek Yogurt – Can be replaced with sour cream or plain yogurt for a similar tangy moisture.
✔ All-Purpose Flour – Use whole wheat flour for a nuttier flavor or gluten-free flour blends if needed.
✔ Coconut Oil – Can be swapped with vegetable oil, canola oil, or melted butter.
✔ Whole Milk – Almond milk, oat milk, or soy milk work as dairy-free alternatives.
✔ Granulated Sugar – Brown sugar, coconut sugar, or a sugar substitute like erythritol can be used for variation in sweetness and flavor.
✔ Butter – Can be replaced with margarine or additional coconut oil if needed.
✔ Coffee – Use hot water or milk if avoiding caffeine, though coffee enhances chocolate flavor.
Storage Instructions
Store the chocolate yogurt cake recipe in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cooled cake tightly in plastic wrap and place it in the refrigerator, where it will keep for up to 5–6 days.
To freeze, wrap individual slices or the chocolate yogurt cake recipe in plastic wrap and then in aluminum foil. Freeze for up to 2 months.
Thaw frozen cake at room temperature for a few hours before serving. Avoid storing the cake in direct sunlight or warm areas to maintain its moisture and texture.
Frequently Asked Questions
How can I tell when the cake is done baking?
Insert a toothpick into the center about 5–10 minutes before the end of suggested bake time. If it comes out clean or with a few moist crumbs (not wet batter), the cake is done. Over baking tends to dry out the cake.
What if the cake turns out dense or heavy?
Often that happens from over mixing the batter. Mixing just until wet and dry ingredients are combined helps keep the crumb light and tender.
Can I use ingredients at room temperature, or does temperature matter?
Using eggs, milk, and yogurt at room temperature helps ingredients blend smoothly and improves texture. Cold ingredients may cause uneven mixing or lumps.
How should I store the cake to keep it moist and fresh?
If serving within a few days, store the cooled cake in an airtight container at room temperature. For longer storage, wrap tightly and refrigerate or freeze properly wrapped cake can last a few months in the freezer.
Should I trust only the bake time, or also watch visually?
Time is a guide, not a guarantee. Because ovens differ (temperature variation, rack placement, climate), it’s wise to start checking doneness a few minutes early and rely on visual and toothpick cues rather than the clock alone.
Conclusion
This delicious and amazing healthy chocolate yogurt cake recipe is loved by everyone who tries it. Every time I make it, the moist texture and rich chocolate flavor bring joy and satisfaction.
I often prepare this chocolate yogurt cake recipe for serving guests or family, and it is always enjoyed. The method is easy to follow, making baking stress-free and fun.
I am sharing my simple approach so others can recreate it at home. I hope this inspires you to try making this chocolate yogurt cake recipe and experience the same enjoyment and delight.
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Chocolate Yogurt Cake Recipe
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Sifter
- 9×13-inch baking pan (or equivalent)
- Spatula
- Saucepan
Ingredients
- 240 g full-fat Greek yogurt
- 4 large eggs + 2 large egg yolks about 150 g total
- 470 g all-purpose flour
- 650 g granulated sugar
- 2 tsp baking powder 8 g
- 1½ tsp baking soda 6 g
- 150 g unsweetened cocoa powder
- 360 ml strong hot coffee
- 1 tsp salt 5 g
- 240 ml whole milk
- 240 ml coconut oil
- 85 g unsalted butter melted
- 1 tbsp vanilla extract 15 ml
Instructions
Step 1: Heat Oven and Prepare Pan
- Set the oven to 175°C (350°F). Grease a 9×13-inch pan with butter or coconut oil. Lightly sprinkle flour over the greased surface or line the pan with parchment paper.
Step 2: Blend Dry Ingredients
- Sift together flour, cocoa powder, baking powder, baking soda, and salt in a bowl. Stir until everything is evenly mixed.
Step 3: Blend Wet Ingredients
- Whisk Greek yogurt, eggs, and egg yolks until smooth. Add milk, melted butter, coconut oil, hot coffee, and vanilla extract. Mix until fully incorporated.
Step 4: Merge Wet and Dry
- Fold the dry ingredients into the wet mixture gently. Stir until the batter is smooth and free of lumps, taking care not to over mix.
Step 5: Bake
- Pour the batter into the prepared pan. Smooth the top. Bake for 45–50 minutes, checking with a toothpick to ensure it comes out clean.
Step 6: Cool and Finish
- Leave the cake in the pan for 10 minutes. Transfer to a wire rack and let it cool completely. Slice and serve, optionally adding powdered sugar or cocoa.
Notes
Nutrition Facts Of Chocolate Yogurt Cake Recipe
Calories: 450 kcal | Protein: 6 g | Fat: 22 g | Saturated Fat: 12 g | Carbohydrates: 58 g | Sugar: 42 g | Fiber: 3 g
Hi! I’m Sophia, your trusted cake guide with years of hands-on baking experience. I’m passionate about creating delicious and wholesome cakes that bring happiness to every occasion and home. Whether you’re a beginner or seasoned baker, I’m here to share tips, recipes, and inspiration to make your baking journey enjoyable and rewarding. From classic flavors to healthy twists, my goal is to help you discover the joy of baking and sharing beautiful cakes with family and friends.