Spices Pumpkin Butter Cake Recipe

Pumpkin butter cake recipe is a dessert made with a yellow cake mix crust and a creamy pumpkin-cheese filling topped with powdered sugar and spices.

The cake is rich, moist, and sweet with warm flavors of cinnamon and nutmeg. Baking this cake requires about 20 minutes of preparation and 40 to 45 minutes of cooking.

Watching the cake slowly set in the oven creates anticipation. Inspiration to make Pumpkin Butter Cake comes from the desire for a soft, gooey dessert that combines pumpkin and cream cheese.

Now the process to make pumpkin butter cake recipe can be explained step by step.

Why You’ll Love This Recipe

You will love this pumpkin butter cake recipe because it combines a soft, buttery cake base with a creamy, slightly spiced pumpkin-cheese filling. Each bite has a balance of sweetness and warm autumn flavors like cinnamon and nutmeg.

The texture is both moist and slightly gooey in the center, giving it a comforting richness. It is simple to make using basic ingredients and requires minimal effort, yet delivers a dessert that feels special.

The powdered sugar on top adds a delicate touch, making the pumpkin butter cake recipe visually appealing and irresistible to serve for family or guests.

How To Prepare Pumpkin Butter Cake Recipe?

Making this pumpkin butter cake recipe is simple and enjoyable when you follow each step carefully. I’ve provided clear instructions and helpful tips to guide you through the process.

Even if you don’t have every kitchen tool, using what’s available will still result in a creamy, spiced, and delicious cake everyone will love.

Recipe Overview

Preparation Time: 15 minutes

Cooking Time: 45 minutes

Total Time: 60 minutes

Course: Dessert

Difficulty: Easy

Cuisine: American

Yield: 10 servings

Kitchen Utensils

• 9×13 inch baking pan (or similar)
• Mixing bowls (2)
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Whisk
• Sifter

Ingredients

For the Crust:

• 1 yellow cake mix (about 15.25 oz)
• 1 large egg
• ½ cup (115 g) unsalted butter, melted

For the Pumpkin-Cheese Filling:

• 1 cup (240 g) pumpkin puree
• 8 oz (225 g) cream cheese, softened
• 2 large eggs
• 1 cup (120 g) powdered sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger (optional)
• ½ tsp vanilla extract (optional, for extra flavor)

For Topping:

• Powdered sugar, for dusting
• Additional cinnamon or pumpkin spice (optional)

Instructions

Step 1: Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or non-stick spray, and set aside.

Step 2: Make the Crust

In a medium bowl, combine yellow cake mix, 1 egg, and melted butter. Stir until a crumbly dough forms. Press the mixture evenly into the bottom of the prepared baking pan to form the crust.

Step 3: Prepare the Pumpkin-Cheese Filling

In a large bowl, beat cream cheese and pumpkin puree until smooth. Add eggs one at a time, then blend in powdered sugar, cinnamon, nutmeg, ginger (if using), and vanilla extract. Mix until creamy and uniform.

Step 4: Assemble the Cake

Pour the pumpkin-cheese mixture evenly over the cake mix crust, spreading gently with a spatula to cover the base completely.

Step 5: Bake

Bake in the preheated oven for 40–45 minutes, or until the center is mostly set but still slightly soft to the touch (it will firm as it cools). Avoid over baking to keep the “buttery” gooey texture.

Step 6: Cool and Serve

Allow the cake to cool completely in the pan. Once cooled, dust the top with powdered sugar and a sprinkle of cinnamon or pumpkin spice. Slice into squares and serve.

Nutrition Facts Of Pumpkin Butter Cake Recipe

Nutrition	Amounts
Calories	320 kcal
Fat	18 g
Saturated Fat	10 g
Carbohydrates	36 g
Sugar	4 g
Protein	5 g
Fiber	1 g

Why My Recipe Works

My pumpkin butter cake recipe works because it balances flavors, textures, and structure carefully. The cake mix crust provides a stable, slightly sweet base that holds the creamy pumpkin-cheese filling without collapsing.

The combination of eggs, pumpkin puree, and cream cheese creates a smooth, rich filling that sets just enough while remaining soft in the center.

Spices like cinnamon and nutmeg enhance the natural sweetness of the pumpkin, giving depth and warmth. Baking at the right temperature ensures the crust is firm and the filling is creamy, while proper mixing prevents lumps and maintains a consistent texture throughout.

Amazing Serving Ideas

Pumpkin butter cake recipe can be served in simple yet delightful ways. Slice it into squares and dust with powdered sugar or a light sprinkle of cinnamon for an elegant touch.

Serving pumpkin butter cake recipe slightly warm enhances the creamy texture and brings out the warm spices. Pairing it with a hot beverage, such as coffee, tea, or spiced cider, makes it even more inviting.

The cake can also be plated individually for gatherings or family meals, making each serving look appealing while keeping the flavors rich and comforting.

Health Benefits

Pumpkin butter cake recipe provides several health benefits despite being a dessert. Pumpkin puree is rich in vitamins A and C, supporting eye health and immunity.

It also contains fiber, which aids digestion and helps you feel full. Eggs and cream cheese add protein and essential nutrients like calcium and phosphorus for bone health.

Cinnamon and nutmeg offer antioxidants and may help regulate blood sugar. Using moderate amounts of sugar allows the dessert to be indulgent without being overly heavy. Serving smaller portions can provide a nutritious treat that combines flavor and wellness.

Expert Baking Tips

1. Using fresh pumpkin puree, eggs, and cream cheese ensures the cake is rich, creamy, and full of flavor.

2. Mixing the crust and filling gently until smooth prevents the cake from becoming dense or tough while avoiding lumps.

3. Ensuring your oven heats evenly and rotating the pan during baking helps the cake cook uniformly, so the edges are not over baked and the center sets perfectly.

4. Properly preparing the pan by greasing it well and lining with parchment paper allows the cake to release easily.

5. Baking until the center is slightly soft ensures a creamy texture, and letting the cake cool completely before slicing or dusting with powdered sugar preserves its smooth, delicate consistency for serving.

Is Pumpkin Butter Cake Best Comfort Food?

Yes, pumpkin butter cake recipe can be considered a great comfort food. It’s warm, spiced flavors and creamy texture creates a sense of coziness and nostalgia.

The soft cake crust combined with the rich pumpkin-cheese filling makes each bite satisfying and soothing. Comfort foods often evoke feelings of happiness and relaxation, and the gentle sweetness and autumn-inspired spices of this cake do exactly that.

Serving it slightly warm with a dusting of powdered sugar or a scoop of ice cream enhances the comforting experience, making it a dessert people crave during chilly days or special family gatherings.

Can You Eat Pumpkin Butter Cake Recipe Every Day?

Eating pumpkin butter cake recipe every day is not recommended. While it contains some nutrients from pumpkin and eggs, it is still high in sugar, fat, and calories, which can contribute to weight gain or affect blood sugar if consumed excessively.

Enjoying it occasionally as a treat is fine; especially as part of a balanced diet that includes fruits, vegetables, whole grains, and lean proteins.

Moderation allows you to enjoy the rich flavors and comfort of the cake without negatively impacting overall health. Small servings on special occasions are the healthiest approach.

Variations Of Pumpkin Butter Cake

✔ Chocolate Swirl Pumpkin Butter Cake – Blend melted dark or milk chocolate into the pumpkin-cheese filling or create a swirl pattern before baking. The chocolate complements the warm spices and adds a rich, decadent layer without overpowering the pumpkin flavor.

✔ Pecan Pumpkin Butter Cake – Fold chopped toasted pecans into the filling or sprinkle them on top before baking. The nuts add a satisfying crunch and a slightly nutty taste that pairs beautifully with the creamy pumpkin and spices.

✔ Maple Pumpkin Butter Cake – Substitute part of the powdered sugar with pure maple syrup. This adds a natural, mellow sweetness and a subtle caramel-like flavor that enhances the warmth of the pumpkin and spices.

✔ Spiced Pumpkin Butter Cake – Increase the amount of cinnamon and nutmeg and add cloves, allspice, or ginger to the filling. This creates a bolder, more aromatic cake with a deeper autumn-inspired flavor profile, perfect for seasonal celebrations.

How Do I Store This Cake?

Pumpkin butter cake recipe should be stored properly to maintain its creamy texture and flavor. Allow the cake to cool completely before storing.

Place it in an airtight container or cover the pan tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 4–5 days.

For longer storage, you can freeze the cake: wrap individual slices or the whole cake tightly in plastic wrap and then in aluminum foil, and store in the freezer for up to 2–3 months.

Frequently Asked Questions

Conclusion

Pumpkin butter cake recipe is a healthy and comforting recipe that brings warmth and flavor to any table. Made with pumpkin, eggs, and spices, it provides some nutrients while still feeling indulgent.

I enjoy making this pumpkin butter cake recipe because it is simple and easy to follow, perfect for serving family and friends. Every time I bake it, the aroma and creamy texture make it a favorite dessert.

I hope you will try this method and enjoy making pumpkin butter cake recipe as much as I do, sharing it for any occasion or a cozy treat.

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